Mini puri for pani puri recipe in Tamil – chaat poori Thamil virundhu FACEBOOK – – https://www.facebook.com/pages/Thamilvirundhu/413999238736366

– POTATAO CHIPS LINK – http://youtu.be/vHjox_WqL1E All contents in this video are copyrighted THATTAI SNACK RECIPE LINK – https://www.youtube.com/watch?v=FRSGnk418J0 Google plus – https://plus.google.com/u/0/+thamilvirundhu Thamil Virundhu – Tamil Recipe Videos

Rated 4.36

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Pachchai thenkuzhal / Thenkulal noodles / kids’ snack recipe Thenkuzhal flour link – http://youtu.be/d0aA8DmRUlE

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THAMIL VIRUNDHU FACEBOOK – https://www.facebook.com/pages/Thamilvirundhu/413999238736366 All contents in this video are copyrighted THATTAI SNACK RECIPE LINK – https://www.youtube.com/watch?v=FRSGnk418J0 Google plus – https://plus.google.com/u/0/+thamilvirundhu Thamil Virundhu – Tamil Recipe Videos

Rated 4.79

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Are you a fan of South Indian cuisine? Do you love the traditional flavors of Tamil Nadu? If you answered yes, then you’re in for a treat! Today, I’ll be sharing with you a beloved recipe for Thamil Virundhu Idly Powder. This aromatic and flavorful powder is the perfect accompaniment to soft and fluffy idlis, and it will quickly become a staple in your kitchen.

Ingredients:
– 1 cup urad dal
– 2 cups whole white lentils
– 1 cup dried red chilies
– 1/2 cup curry leaves
– 1 tbsp asafoetida
– 1/4 cup sesame seeds
– Salt to taste

Recipe:
1. In a pan, dry roast the urad dal and whole white lentils separately until they turn golden brown.
2. Next, dry roast the dried red chilies and curry leaves until they become crispy.
3. Allow all the roasted ingredients to cool completely.
4. Once cooled, grind the roasted urad dal and whole white lentils into a fine powder.
5. Then, grind the dried red chilies and curry leaves into a coarse powder.
6. Combine the ground urad dal and whole white lentil powder with the dried red chili and curry leaf powder.
7. Add in the asafoetida, sesame seeds, and salt, and mix well to combine all the ingredients thoroughly.
8. Your Thamil Virundhu Idly Powder is ready to be enjoyed!

Conclusion:
This Thamil Virundhu Idly Powder is a versatile and flavorful addition to any South Indian meal. Its aromatic and bold flavors will elevate your idlis to a whole new level. Give this recipe a try, and experience the authentic taste of Tamil Nadu in the comfort of your own home!

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Ingredients:
– Fresh Vallarai Keerai (Brahmi leaves)
– Grated coconut
– Roasted urad dal
– Tamarind
– Green chilies
– Mustard seeds
– Asafoetida
– Salt
– Oil
– Water

Recipe:
– Start by cleaning the Vallarai Keerai and removing any hard stems.
– Heat some oil in a pan and add the mustard seeds, urad dal, green chilies, and asafoetida.
– Once the spices start to splutter, add the cleaned Vallarai Keerai and sauté until they wilt.
– Add the grated coconut and tamarind, and cook for a few more minutes.
– Allow the mixture to cool and then grind it into a smooth paste, adding a little water if needed.
– Season the chutney with salt and adjust the consistency as desired.
– Your flavorful and aromatic Vallarai Keerai chutney is ready to be served with dosa, idli, or rice.

By following this easy recipe, you can enjoy the health benefits of Vallarai Keerai in a delicious chutney form. This traditional Tamil recipe will surely be a hit with your family and friends. Stay tuned for more such delectable recipes on my blog!

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– Welcome food enthusiasts to our Thamil Virundhu segment where we explore the diverse and delectable cuisine of Tamil Nadu.
– Today, we will be delving into the world of healthy and refreshing Thamil Virundhu vegetable salad, a simple yet flavorful dish that is perfect for any occasion.

Ingredients:
– 1 cup finely chopped cucumber
– 1 cup diced tomatoes
– 1/2 cup sliced onions
– 1/2 cup shredded carrots
– 1/2 cup finely chopped coriander leaves
– 1/4 cup grated coconut
– 2 tablespoons lemon juice
– Salt to taste
– 1 teaspoon black pepper
– 1/2 teaspoon cumin powder
– 1/2 teaspoon chaat masala
– 1/4 teaspoon red chili powder

Recipe:
1. In a large mixing bowl, combine the cucumber, tomatoes, onions, carrots, and coriander leaves.
2. Add the grated coconut, lemon juice, salt, black pepper, cumin powder, chaat masala, and red chili powder to the bowl.
3. Gently toss all the ingredients together until well combined.
4. Adjust the seasoning according to your taste preference.
5. Once the salad is ready, serve it in individual bowls and garnish with some extra coriander leaves on top.

Conclusion:
– This Thamil Virundhu vegetable salad in Tamil is a perfect blend of fresh and vibrant flavors, making it a delightful addition to any meal.
– Whether you’re looking for a light and healthy snack or a refreshing side dish, this vegetable salad is sure to please your taste buds. Try it out and experience the essence of Tamil Nadu right in your own kitchen!

The post Vegetable Salad In Tamil appeared first on Desi Cooking Recipes.

learn how to make homemade mutton masala powder / curry powder recipe in Tamil .In this video recipe i prepared chicken fry recipe using this same homemade mutton masala powder.Using this curry powder you can make any non veg fry such as prawn fry, egg fry even gravies . இந்த தமிழ் வீடியோவில் மட்டன் மசாலா பொடி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். இந்த கறி மசாலா பொடியை வைத்து சிக்கன் பிரை எப்படி செய்வது என்று செய்து காட்டியுள்ளேன். இந்த பொடியை வைத்து அசைவ உணவு வகைகளை எளிதாக செய்யலாம். ALL CONTENTS IN THIS VIDEO ARE COPYRIGHTED VISIT MY SITE – http://www.thamilvirundhu.com/ FACEBOOK – https://www.facebook.com/pages/Thamilvirundhu/413999238736366

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MUSIC

Rated 4.63

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Ingredients:
– 500g of fresh prawns, cleaned and deveined
– 2 tablespoons of coconut oil
– 1 onion, finely chopped
– 2 tomatoes, diced
– 1 teaspoon of ginger garlic paste
– 1 teaspoon of turmeric powder
– 1 1/2 tablespoons of Thamil masala powder
– 1/2 teaspoon of red chili powder
– Salt to taste
– Fresh coriander leaves, chopped for garnish

Recipe:
1. Heat the coconut oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger garlic paste and cook for another minute.
4. Add the diced tomatoes and cook until they become soft and mushy.
5. Sprinkle in the turmeric powder, Thamil masala powder, red chili powder, and salt. Mix well to combine all the spices.
6. Add the cleaned prawns to the pan and coat them evenly with the spicy masala mixture.
7. Cover the pan and let the prawns cook for 5-7 minutes, stirring occasionally, until they turn pink and opaque.
8. Once the prawns are cooked through, remove the pan from the heat and garnish with freshly chopped coriander leaves.
9. Serve the Thamil Virundhu Prawn 6 hot with steamed rice or roti for a complete and satisfying meal.

I hope you enjoy making and eating this flavorful Thamil Virundhu Prawn 6 recipe as much as I do. Happy cooking!

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Are you ready to add a touch of South Indian flavor to your dining table? If you love traditional Tamil cuisine, then you are in for a treat. Today, we are going to explore the delicious and healthy world of Thamil Virundhu Poosanikai Sambar. This iconic dish is a staple in Tamil households and is loved for its aromatic spices and rich flavor. Get ready to tantalize your taste buds with this mouthwatering recipe.

Ingredients:
– 1 cup toor dal
– 1 small pumpkin (poosanikai), diced
– 1 onion, chopped
– 2 tomatoes, chopped
– A handful of curry leaves
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 1 tbsp sambar powder
– 1 small piece of tamarind
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2-3 dried red chilies
– A pinch of asafoetida
– Salt to taste

Recipe:
1. Pressure-cook the toor dal with turmeric powder until soft and set aside.
2. Soak the tamarind in warm water and extract the juice.
3. In a large pot, add the diced pumpkin, chopped onions, tomatoes, green chilies, and curry leaves.
4. Add the tamarind juice, sambar powder, and salt to the pot and bring to a boil.
5. Once the vegetables are cooked, add the cooked toor dal to the pot and simmer for a few minutes.
6. In a separate pan, heat some oil and add mustard seeds, fenugreek seeds, dried red chilies, and asafoetida. Once the seeds start to splutter, pour this mixture into the sambar.
7. Let the sambar simmer for a few more minutes, then turn off the heat.
8. Your flavorful Thamil Virundhu Poosanikai Sambar is ready to be served with steamed rice or idli.

Get ready to savor the authentic flavors of Tamil Nadu with this delicious Poosanikai Sambar recipe. Enjoy this hearty and satisfying dish with your friends and family, and experience the true essence of South Indian cuisine.

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– As a food chef and blogger, I am excited to share this traditional Tamil recipe with a modern twist.
– Drumstick leaves, also known as Murungai Keerai, are a powerhouse of nutrients and are a staple in South Indian cuisine.
– This drumstick leaves dosa recipe is not only delicious but also packed with health benefits.

Ingredients:
– 1 cup drumstick leaves, washed and finely chopped
– 1 cup dosa rice
– 1/2 cup urad dal
– 1/4 cup poha (flattened rice)
– 1 teaspoon fenugreek seeds
– Salt to taste
– Water as needed

Recipe:
1. Soak the dosa rice, urad dal, poha, and fenugreek seeds in water for 4-6 hours.
2. Grind the soaked ingredients into a smooth batter, adding water as needed.
3. Add the chopped drumstick leaves to the batter and mix well.
4. Allow the batter to ferment for 6-8 hours or overnight.
5. Once fermented, add salt to taste and mix well.
6. Heat a non-stick pan and pour a ladleful of the batter in a circular motion to form a dosa.
7. Drizzle some oil around the edges and cook until the dosa is golden brown and crispy.
8. Serve hot with coconut chutney or sambar.

Conclusion:
– This drumstick leaves dosa is a nutritious and tasty addition to your South Indian meal repertoire.
– I hope you enjoy this traditional Tamil recipe with a healthy twist.
– Stay tuned for more delicious and wholesome recipes from Thamil Virundhu.

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Are you looking for a delicious and flavorful vegetable biryani recipe in Tamil? Look no further! In this article, I will be sharing a mouth-watering thamil virundhu vegetable biryani recipe that is sure to tantalize your taste buds. This veg dum biryani is a popular South Indian dish that is packed with aromatic spices and vibrant vegetables. Get ready to embark on a culinary journey as I guide you through the process of creating this delectable dish, with a step-by-step video guide included.

Ingredients:
– 2 cups of basmati rice
– Assorted vegetables (carrots, peas, potatoes, cauliflower, etc.)
– 1 large onion, thinly sliced
– 2 tomatoes, finely chopped
– 1/2 cup of yogurt
– 1/4 cup of milk
– 1/4 cup of ghee
– Whole spices (cinnamon, cardamom, cloves, bay leaves)
– Fresh mint and coriander leaves
– Salt to taste
– Biryani masala
– Saffron strands soaked in milk
– Fried onions for garnish
– Garam masala
– Water

Recipe:
1. Rinse the basmati rice under cold water and soak for 30 minutes. Drain and set aside.
2. In a large pot, heat the ghee and add the whole spices. Sauté until fragrant.
3. Add the sliced onion and cook until golden brown. Add the chopped tomatoes and cook until they turn soft.
4. Stir in the biryani masala and cook for a few minutes. Then add the assorted vegetables and cook until slightly tender.
5. In a separate bowl, whisk the yogurt with some salt and garam masala. Pour this over the vegetable mixture and cook for a few minutes.
6. Layer half of the vegetable mixture in a separate pot, followed by half of the rice. Sprinkle some mint and coriander leaves.
7. Repeat the layering process and top it off with saffron-infused milk and fried onions.
8. Cover the pot with a tight-fitting lid and cook on a low flame for 20-25 minutes, allowing the flavors to meld together.
9. Once the biryani is cooked, fluff the rice with a fork and serve hot with raita or your favorite side dish.

Get ready to savor the exotic flavors of this thamil virundhu vegetable biryani! Whether you’re a novice or an experienced chef, this recipe is a must-try for anyone who enjoys a hearty and aromatic meal.

So, roll up your sleeves and let’s dive into the sumptuous world of South Indian cuisine with this veg dum biryani Tamil video recipe.

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