Hello, hope all of you enjoyed the Chicken Gravy recipe! It tastes just like the delicious gravy they serve at restaurants, all thanks to the Knorr Chicken Cubes!

Rated

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Ingredients:
– 1 cup chana dal (split Bengal gram)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, chopped
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp fennel seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– ½ tsp garam masala
– Salt to taste
– 1 tbsp oil
– Fresh coriander leaves for garnish

Recipe:
1. Soak the chana dal in water for 2-3 hours, then drain and grind it into a coarse paste without adding water.
2. Shape the ground dal mixture into small vadas and deep fry them until golden brown. Set aside.
3. In a separate pan, heat oil and sauté the cumin seeds and fennel seeds until they splutter.
4. Add the chopped onions, green chilies, ginger, and garlic, and sauté until golden brown.
5. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
6. Add the fried vadas to the masala and mix well. Add water as needed to achieve the desired consistency.
7. Simmer the vadacurry for 10-15 minutes, allowing the flavors to meld together.
8. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Get ready to impress your friends and family with this tantalizing Vadacurry recipe that’s bursting with flavor and authenticity. So, roll up your sleeves and get ready to create a memorable meal that will have everyone coming back for more.

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Ingredients:

– 2 cups of basmati rice
– 1 cup of toor dal
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp of ginger-garlic paste
– 1 tsp of turmeric powder
– 1 tsp of red chili powder
– 1 tsp of garam masala
– Salt to taste
– Fresh coriander leaves for garnish

Recipes:

1. Start the day with a hearty breakfast of Masala Dosa and piping hot filter coffee – the perfect way to kickstart a lazy Sunday.

2. For lunch, I’ll be preparing a traditional South Indian meal of Sambar Rice and Potato Fry with a side of crispy papad and tangy pickle.

3. In the evening, indulge in a tea-time snack with my special recipe for Medhu Vada served with coconut chutney.

4. And finally, for dinner, relish the flavors of Chennai with a delectable Chicken Biryani and Raita.

Remember to subscribe to my channel for more exciting cooking vlogs and stay tuned for my latest brinda samayal menus and new ear ring collections.

I can’t wait to share my culinary journey with you as we explore the delightful world of Indian cuisine and fashion accessories. So, grab your apron, put on your favorite pair of ear rings, and let’s get cooking!

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Rated 4.63

The post Hotel Dal fry/Dal curry /how to do dal fry/dh… appeared first on Desi Cooking Recipes.

Ingredients:

– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish

Recipe:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onions and green chili. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and saute for a minute.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add water to achieve your preferred consistency for the gravy.
7. Let the gravy simmer for a few minutes.
8. Garnish with fresh coriander leaves and serve hot with chapathi.

Incorporate this flavorful and aromatic chapathi gravy into your meal rotation for a delicious and satisfying dining experience. This recipe is sure to become a favorite among your friends and family!

So what are you waiting for? Give this recipe a try and elevate your chapathi game! Your taste buds will thank you.

The post Side Dish For Chapathi Chapathi Gravy Gravy Recipe In Tamil appeared first on Desi Cooking Recipes.

– Welcome to Hema’s Kitchen, where we bring the art of cooking to life right in your own home.
– Join us as we explore mouthwatering recipes, fresh ingredients, and innovative cooking techniques.
– Get ready to be inspired and learn how to create delicious meals that will impress your family and friends.

Ingredients
– Gather fresh and high-quality ingredients such as organic produce, premium meats, and flavorful spices.
– Experiment with different textures and flavors to create a unique and unforgettable dining experience.
– Don’t be afraid to try new ingredients and techniques to elevate your cooking to the next level.

Recipes
– Explore a wide range of recipes from classic comfort food to modern gourmet dishes.
– Learn step-by-step instructions and cooking tips to help you master each recipe with ease.
– Discover creative ways to use seasonal ingredients and transform them into mouthwatering dishes.

Join Hema’s Kitchen to bring your culinary skills to life and delight your taste buds with our Live Cooking sessions. Let’s get cooking!

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Ingredients:
– Fresh vegetables such as potatoes, cauliflower, green beans, and carrots
– Fragrant Indian spices like turmeric, cumin, coriander, and garam masala
– Basmati rice and lentils for a hearty and wholesome meal
– Aromatic herbs like cilantro, mint, and curry leaves
– Assorted nuts and dried fruits to add a festive touch to your dishes

Recipes:
1. Vegetable Biryani:
– Cook basmati rice with a mix of vegetables, spices, and herbs for a fragrant and flavorful biryani dish that will steal the show on your Diwali lunch table.
– Don’t forget to layer the rice with saffron-infused milk and crispy fried onions for an added touch of luxury.

2. Aloo Gobi:
– Sautéed potatoes and cauliflower cooked with an array of spices to create a comforting and aromatic dish that pairs perfectly with freshly made rotis or naans.

3. Dal Tadka:
– Simmer lentils in a savory broth seasoned with cumin, turmeric, and other aromatic spices for a nourishing and soulful side dish that will elevate your Diwali lunch menu.

4. Mixed Vegetable Curry:
– Create a medley of vibrant vegetables cooked in a rich and creamy tomato-based sauce, laced with warm spices and finished with a garnish of fresh herbs.

Get ready to impress your friends and family with these delectable vegetarian dishes that will add a burst of flavor and color to your Diwali lunch celebration. So, put on your apron and let’s get cooking!

The post Lunch Vlog Diwali Spl Veg Lunch Menu appeared first on Desi Cooking Recipes.

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The post Our Pongal Celebration/Pongal Vlog/பொங்கல் கொண்டாட்டம் appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup tamarind pulp
– 1/2 cup chopped shallots
– 2-3 dried red chilies
– 1 tsp mustard seeds
– 1/2 tsp fenugreek seeds
– 2 tbsp oil
– Salt to taste

Recipe:
1. Heat oil in a pan and add the mustard seeds. Once they start to splutter, add the fenugreek seeds and dried red chilies.
2. Add the chopped shallots and sauté until they turn golden brown.
3. Now, add the tamarind pulp and salt. Let it cook for a few minutes until the raw smell of tamarind disappears.
4. Turn off the heat and let the mixture cool down.
5. Once cooled, blend the mixture into a smooth paste.
6. Transfer the chutney into a serving bowl and it is ready to be enjoyed with your favorite dishes.

As we dive into this Ulli Pachadi recipe, let’s savor the flavors and appreciate the simplicity of Kutty Samayal. This dish carries the essence of traditional Kalyana Veetu Pachadi and will surely add a burst of flavors to your meal. So, gather your ingredients and let’s create something delicious together!

The post Kutty Samayal Mini Samaiyal Ulli Pachadi Kalyana Veetu Pachadi appeared first on Desi Cooking Recipes.

Ingredients:
For Paneer Butter Masala:
– 250g paneer, cubed
– 2 large onions, finely chopped
– 4 tomatoes, pureed
– 1/2 cup cashew nuts, soaked in water
– 2 tbsp butter
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 cup heavy cream
– Salt to taste
– Fresh cilantro for garnish

For Masala Parotta:
– 2 cups all-purpose flour
– 1/2 tsp salt
– Water as needed
– 2 tbsp ghee

For Onion Raita:
– 1 cup plain yogurt
– 1 small onion, finely chopped
– 1/2 tsp cumin powder
– 1/2 tsp chaat masala
– Salt to taste

Recipes:
Paneer Butter Masala:
1. Heat 1 tbsp of butter in a pan and sauté the onions until golden brown.
2. Add the ginger-garlic paste and cook for 2 minutes.
3. Stir in the tomato puree, red chili powder, and garam masala. Cook until the oil separates.
4. Blend the soaked cashew nuts into a smooth paste and add it to the pan.
5. Add the paneer cubes and cook for 5 minutes.
6. Pour in the heavy cream and simmer for another 2 minutes.
7. Garnish with fresh cilantro and serve hot with naan or steamed rice.

Masala Parotta:
1. In a large bowl, mix the flour and salt. Gradually add water to form a soft dough.
2. Divide the dough into equal-sized balls and roll them out into thin circles.
3. Heat the ghee in a pan and cook the parottas until golden brown on both sides.

Onion Raita:
1. Whisk the yogurt in a bowl until smooth.
2. Add the chopped onion, cumin powder, chaat masala, and salt. Mix well and refrigerate until ready to serve.

Get ready to impress your family and friends with these restaurant-style recipes that are easy to make at home. Enjoy the rich and creamy Paneer Butter Masala, accompanied by the flaky and flavorful Masala Parotta and refreshing Onion Raita. Your taste buds will thank you!

The post Paneer Butter Masala Masala Parottapaneer Butter Masalaonion Raita Hotel Style Paneer Butter appeared first on Desi Cooking Recipes.