Learn how to make Wheat Flour Mysore Bonda in easy steps Enjoy Mysore Bonda with Coconut chutney Ingredients Wheat Flour – 1 cup Rice Flour – 2 tsp Salt …

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The post Wheat Flour Mysore Bonda | 1 കപ്പ് ഗോതമ്പു പൊടി കൊണ്ട് രുചികരമായ സ്നാക്ക് | mysore baji – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Learn how to make chicken mappas in easy steps

Chicken mappas is a Kerala chicken curry with the goodness of coconut milk. Here potatoes are added, which makes mappas curry more flavorful. Kozhi mappas go well with appam, idiyappam, rice, porotta, etc.

Ingredients Chicken – 700 gm For marinate Lime juice -1/2 of a lime Turmeric powder – 1/2 tsp Pepper powder – 1 tsp

Salt as needed

Coconut milk first extract – 3/4 cup
Coconut milk 2 nd extract – 2 – 2 1/2 cup

For grind Shallots – 10 nos Garlic – 8 nos Mustard seeds – 1/2 tsp Coriander powder – 3 tbsp Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Pepper powder – 1 tsp

Garam masala powder – 3 /4 tsp

Onion sliced – 1 no Green chilli – 4 nos Ginger – a small piece Salt coconut oil

Vinegar – 2 tbsp

chicken mulakittathu – https://youtu.be/Hxy1AslrmF0

chicken kondattam – https://youtu.be/shF1awXlc_M

ginger chicken – https://youtu.be/hsANWL1_fJw

chicken dry fry – https://youtu.be/LNn89tapiSw

chicken korma – https://youtu.be/rHO7Nnb7NMc
#chickenmappas #kozhimappas #chickenmappaswithpotatoes

Rated 5.00

The post Chicken Mappas / Kozhi Mappas / Kerala Chicken Curry with Potatoes appeared first on Desi Cooking Recipes.

Rated 5.00

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The post White Forest Cake Without Oven / No Oven White Forest Cake – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

– Welcome to Mayflower, where we love to cook and share our favorite recipes with you.
– Today, we’re diving into the flavors of Kerala with a delicious Mackerel Mango Curry.
– This dish is full of vibrant spices and tangy mango, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:
– 4 fresh mackerel fillets
– 1 ripe mango, peeled and diced
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, sliced
– 1 sprig of curry leaves
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon fenugreek seeds
– 1/2 teaspoon mustard seeds
– 1/4 cup coconut milk
– Salt to taste
– 2 tablespoons coconut oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat coconut oil in a pan and add mustard seeds and fenugreek seeds. Let them crackle.
2. Add the chopped onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
3. Add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
4. Add the chopped tomatoes and cook until they turn soft and pulpy.
5. Add the diced mango and cook for a few minutes until it starts to soften.
6. Pour in the coconut milk and simmer the curry for 5 minutes.
7. Gently place the mackerel fillets into the curry and let them cook for 5-7 minutes or until they are cooked through.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or crusty bread.

This Kerala Mackerel Mango Curry is a celebration of Kerala’s culinary heritage. The tangy sweetness of the mango complements the rich, flaky mackerel, while the aromatic spices bring everything together in a symphony of flavors. It’s a dish that will transport you to the sun-drenched backwaters of Kerala with every bite. So, roll up your sleeves and let’s dive into this delicious culinary adventure!

The post Kerala Mackerel Mango Curry appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups of parboiled rice
– 1 cup of flattened rice (poha)
– 1/2 cup of urad dal
– 1/2 teaspoon of fenugreek seeds
– Salt to taste
– Oil for cooking

Recipe:
1. Wash the parboiled rice, flattened rice, urad dal, and fenugreek seeds separately, and soak them in water for 4-6 hours.
2. After soaking, drain the water and grind the rice and flattened rice to a smooth batter consistency. Repeat the process for the urad dal and fenugreek seeds.
3. Mix both batters together and add salt. Allow the batter to ferment for 8-10 hours or overnight.
4. Once the batter is well-fermented, give it a good mix and adjust the consistency by adding water if necessary.
5. Heat a non-stick pan and grease it with some oil. Pour a ladle full of batter and spread it in a circular motion to form a thin layer.
6. Cover and cook the dosa for 2 minutes or until the edges start to lift off the pan.
7. Once the bottom turns golden brown, gently flip the dosa and cook the other side for 1 minute.
8. Serve the soft and spongy Set Dosa hot with coconut chutney and sambar for a delightful meal.

Get ready to impress your friends and family with this delectable Set Dosa recipe from Mayflower Kitchen! With just a few simple ingredients and our easy-to-follow steps, you can create the perfect soft and spongy dosa that will leave everyone wanting more. So, put on your apron and let’s get cooking!

The post Set Dosa Recipe L Soft And Spongy Dosa appeared first on Desi Cooking Recipes.

Ingredients:
– 500g Netholi (Anchovy)
– 2 tbsp coconut oil
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1 tomato, finely chopped
– 1 sprig curry leaves
– Salt to taste
– Water
– Fresh coriander leaves for garnish

Recipe:
1. Clean and wash the Netholi, then set aside.
2. Heat coconut oil in a pan and add chopped onions. Sauté until golden brown.
3. Add slit green chilies and ginger-garlic paste. Sauté for a few minutes.
4. Add turmeric powder, red chili powder, and coriander powder. Mix well.
5. Add finely chopped tomatoes and cook until the oil separates from the masala.
6. Add the cleaned Netholi to the masala and mix gently to coat the fish with the spices.
7. Pour in enough water to cover the fish and bring it to a gentle boil.
8. Add salt to taste and curry leaves. Cover and cook for 10-15 minutes on low heat.
9. Once the fish is cooked and the gravy has thickened, remove from heat.
10. Garnish with fresh coriander leaves.

This Netholi Mulaku Curry is best enjoyed with steamed rice or appam for a truly satisfying meal. The spicy and tangy flavors of the curry will leave you craving for more. Try this recipe and let me know how it turned out for you!

The post Netholi Mulaku Curry L appeared first on Desi Cooking Recipes.

Ingredients:
– Fresh Kakka Irachi (clams)
– Grated coconut
– Shallots
– Green chilies
– Ginger
– Turmeric
– Curry leaves
– Mustard seeds
– Coconut oil
– Salt to taste

Recipe:
1. Clean and wash the Kakka Irachi thoroughly, removing any dirt or sand.
2. In a pan, heat coconut oil and add mustard seeds. Once they start to splutter, add in the chopped shallots, green chilies, ginger, and curry leaves.
3. Saute the mixture until the shallots turn golden brown.
4. Add turmeric powder and mix well, followed by the cleaned Kakka Irachi. Cook for a few minutes until they start to release their juices.
5. Now, add the grated coconut and mix thoroughly. Let it cook for a few more minutes, ensuring the clams are fully cooked.
6. Season with salt according to your taste.
7. Garnish with fresh curry leaves and serve hot with steaming rice or your favorite bread.
– Enjoy the burst of flavors in every bite of this exquisite Kakka Irachi Thoran!

I hope you enjoy cooking and savoring this delectable Kakka Irachi Thoran recipe. Let me know how it turns out for you in the comments below!

The post Kakka Irachi Thoran L appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup semiya (vermicelli)
– 3/4 cup sugar
– 4 cups milk
– 1/4 cup ghee
– 1/4 cup cashew nuts
– 1/4 cup raisins
– 1/2 tsp cardamom powder
– Saffron strands for garnish

Recipe:
1. In a heavy-bottomed pan, heat ghee and roast the cashew nuts and raisins until golden. Set them aside.
2. In the same pan, roast the semiya until it turns golden brown.
3. Add the milk and sugar to the roasted semiya and bring to a boil.
4. Simmer and cook until the semiya is soft and the milk has thickened.
5. Add the cardamom powder and roasted cashew nuts and raisins, then mix well.
6. Remove from heat and let it cool slightly before serving.
7. Garnish with saffron strands for an extra touch of flavor and aroma.

As you prepare this Semiya Payasam, imagine the rich aroma of roasted vermicelli and the creamy texture of milk coming together to create a heavenly dish. This recipe is a testament to the simple yet exquisite flavors of Kerala cuisine. Whether you’re a fan of Indian sweets or a food enthusiast looking to explore new flavors, this Semiya Payasam is sure to delight your taste buds. Try it today and savor the authentic taste of Kerala right in your own kitchen!

The post Kerala Semiya Payasam appeared first on Desi Cooking Recipes.

Learn how to make tasty rice flour snack in easy steps Yummy snack prepared in 10 minutes Ingredients Rice Flour – 3/4 cup Wheat Flour – 3/4 cup Chopped …

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The post Instant Rice flour snack / അരിപൊടി ഉണ്ടോ ? എളുപ്പത്തിൽ ഒരു നാലുമണി പലഹാരം / Rice flour Bonda – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Learn how to Make Easy and Yummy Chicken 65 in easy steps
#chicken65 #chickenfry #chickenrecipes #snack #cookingatmayflowerchicken65 #chicke65malayalam

Ingredients

Chicken – 600 gms Salt as needed Kashmiri chilli powder – 1 1/2 tsp Coriander Powder – 1 tsp Garam masala Powder – 3/4 tsp Ginger garlic Paste – 2 tsp Corn flour – 2 tbsp Rice flour – 2 tbsp Lime juice – 2 tsp Egg – 1 no Oil Oil – 1 tbsp Garlic chopped – 1 1/2 tsp Green chilli – 3 – 4 nos Dry red chillies – 2 – 3 nos

Curry leaves

Lemon Pepper Chicken / കിടിലൻ ചിക്കൻ കറി / No Onion Chicken Curry
https://youtu.be/q45ZNyFDcHc

കോഴി പൊരിച്ചത് ഇങ്ങനെ ചെയ്‌തു നോക്കൂ l Chicken Porichathu l Chicken Fry Recipe
https://youtu.be/5znKJanglmE

Chicken Pepper Gravy l ചിക്കൻ പെപ്പർ ഗ്രേവി
https://youtu.be/fzKn-JgraKc

കല്യാണങ്ങളിലെ വറുത്ത ചിക്കൻ റോസ്‌റ്റ് / Kerala Chicken Roast
https://youtu.be/7dsHkeQBDa0

കുറുകിയ ചാറോടു കൂടിയ നാടൻ കോഴിക്കറി / Kerala Chicken Curry Without Coconut / Nadan Kozhi Curry
https://youtu.be/wKUnL0V0cK0

Chicken Mappas / Kozhi Mappas / Kerala Chicken Curry with Potatoes
https://youtu.be/xcuL8g-uvbE

Chicken Kondattam / ചിക്കൻ കൊണ്ടാട്ടം
https://youtu.be/shF1awXlc_M

ചിക്കൻ മഞ്ചൂരിയൻ / Chicken Manchurian Recipe
https://youtu.be/C4SSDUTCEeg

ജിൻജർ ചിക്കൻ / Ginger Chicken Recipe
https://youtu.be/hsANWL1_fJw

Rated 5.00

The post Chicken 65 Recipe | ചിക്കൻ 65 | Easy & Yummy Chicken 65 – Desi Cooking Recipes appeared first on Desi Cooking Recipes.