Ingredients for Indian Chicken Fry:
– 1 lb chicken, cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 green chilies, sliced
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Oil for frying

Ingredients for Spicy Chicken Fry:
– 1 lb chicken, cut into pieces
– 1 onion, finely chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tsp black pepper powder
– 1 tsp cumin powder
– Salt to taste
– Oil for frying

Ingredients for Chicken Roast:
– 1 lb chicken, cut into pieces
– 1 cup yogurt
– 2 tbsp lemon juice
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp coriander powder
– 1 tsp cumin powder
– 1 tsp red chili powder
– Salt to taste
– Oil for roasting

Recipe for Indian Chicken Fry:
1. Marinate the chicken pieces with turmeric powder, red chili powder, garam masala, ginger-garlic paste, and salt for 30 minutes.
2. Heat oil in a pan and fry the chopped onions until golden brown.
3. Add the marinated chicken, diced tomatoes, and green chilies. Cook until the chicken is tender and the spices are well blended.
4. Serve hot with rice or roti.

Recipe for Spicy Chicken Fry:
1. Marinate the chicken pieces with soy sauce, chili sauce, black pepper powder, cumin powder, grated ginger, minced garlic, and salt for 1 hour.
2. Heat oil in a pan and sauté the chopped onions and bell peppers until they are soft.
3. Add the marinated chicken and cook until the chicken is crispy and golden brown.
4. Serve hot with fried rice or noodles.

Recipe for Chicken Roast:
1. Make a paste with yogurt, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
2. Marinate the chicken pieces with the paste for 2 hours.
3. Heat oil in a pan and roast the marinated chicken until it is well cooked and golden brown.
4. Serve hot with naan or pulao.

Conclusion:
– These Indian chicken recipes are perfect for a family dinner or a gathering with friends. Try them out and let your taste buds be amazed by the explosion of flavors!

The post Indian Chicken Fry Spicy Chicken Fry Chicken Roast appeared first on Desi Cooking Recipes.

Welcome to All Recipes Hub, your one-stop destination for delicious and easy-to-follow recipes. Today, we’re bringing you a flavorful and aromatic Beach Sundal Gravy Sundal Masala Recipe that will transport your taste buds to the shores of a tropical paradise.

Ingredients:
1 cup beach sundal
1 onion, finely chopped
2 tomatoes, pureed
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
1/2 cup coconut milk
Salt to taste
Fresh cilantro for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook until the raw aroma disappears.
4. Add the pureed tomatoes and cook until the oil separates.
5. Sprinkle turmeric powder, red chili powder, and garam masala. Stir well to combine.
6. Add the beach sundal and stir to coat it with the masala.
7. Pour in the coconut milk and mix thoroughly. Simmer for 5-7 minutes until the gravy thickens.
8. Season with salt and garnish with fresh cilantro.

The Beach Sundal Gravy Sundal Masala Recipe is a delightful combination of flavors that will tantalize your taste buds. Whether you’re serving it as a main dish or a side, this recipe is sure to impress. So, gather your ingredients and get ready to embark on a culinary journey to the beach with this delicious masala dish.

We hope you enjoy making and savoring this delightful and unique recipe. Don’t forget to share your feedback and tag us in your creations on social media. Happy cooking!

The post Beach Sundal Gravy Sundal Masala Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup whole urad dal (black gram)
– 2-3 green chilies, finely chopped
– 1-inch piece of ginger, grated
– A handful of fresh coriander leaves, finely chopped
– 1 teaspoon whole peppercorns
– 1 teaspoon cumin seeds
– Salt to taste
– Oil for deep frying

Recipe:
1. Rinse the urad dal thoroughly and soak it in water for 4-5 hours or overnight.
2. Drain the soaked dal and blend it into a smooth batter, using very little water if required.
3. Transfer the batter to a mixing bowl and add the chopped green chilies, grated ginger, chopped coriander leaves, whole peppercorns, cumin seeds, and salt.
4. Mix the batter well until all the ingredients are evenly combined.
5. Heat the oil in a deep frying pan on medium heat.
6. Wet your hands and take a small portion of the batter. Make a hole in the center and gently slide it into the hot oil.
7. Fry the vadas until they turn golden brown and crispy.
8. Remove the vadas from the oil and place them on paper towels to drain the excess oil.
9. Serve the hot and crispy Medu Vadas with coconut chutney or sambar.

With this easy-to-follow recipe, you can now make soft and crispy Medu Vada at home and delight your family and friends with this delicious South Indian snack.

The post Medu Vada Recipe Ulundu Vadai How To Make Soft And Crispy Medu Vada appeared first on Desi Cooking Recipes.

Ingredients:
– Raw bananas
– Yogurt
– Coconut
– Green chilies
– Turmeric
– Cumin seeds
– Mustard seeds
– Curry leaves
– Coconut oil
– Salt
– Water

Recipe:
1. First, peel the raw bananas and cut them into small pieces.
2. In a pan, mix the raw bananas with turmeric, salt, and water. Let it cook until the bananas are soft.
3. In a separate bowl, mix yogurt and coconut together.
4. Add the yogurt-coconut mixture to the cooked bananas and let it simmer.
5. In a separate pan, heat coconut oil and add cumin seeds, mustard seeds, and green chilies.
6. Add curry leaves to the pan and let it sizzle.
7. Pour this mixture over the cooked bananas and mix well.
8. Let it cook for a few more minutes until the flavors are well blended.
9. Your Roadside Kaalan Masala is ready to be served!

Conclusion:
– This Roadside Kaalan Masala recipe is a perfect blend of flavors and is a must-try for all food enthusiasts.
– Stay tuned for more exciting and mouth-watering recipes from All Recipes Hub!

The post Roadside Kaalan Recipe Kalan Masala How To Make Roadside Kaalan Masala All Recipes Hub appeared first on Desi Cooking Recipes.

Are you a fan of mutton liver but unsure how to cook it in different ways? Look no further than these mouthwatering mutton liver recipes that will surely tickle your taste buds and leave you wanting more. From masala to gravy to chukka, there is a dish for every mutton liver lover to enjoy.

Ingredients:
– Fresh mutton liver
– Onions
– Tomatoes
– Green chilies
– Ginger and garlic paste
– Curry leaves
– Turmeric powder
– Red chili powder
– Garam masala
– Coriander powder
– Cumin seeds
– Oil
– Salt
– Fresh coriander leaves

Mutton Liver Masala Recipe:
– Heat oil in a pan and add cumin seeds, onions, and curry leaves.
– Once the onions turn golden brown, add the ginger and garlic paste along with green chilies.
– Add the tomatoes and cook until they turn soft.
– Stir in turmeric powder, red chili powder, coriander powder, and garam masala.
– Add the mutton liver and cook until it is well coated with the masala and cooked through.
– Garnish with fresh coriander leaves and serve hot with rice or roti.

Mutton Liver Gravy Recipe:
– Heat oil in a pan and sauté onions, green chilies, and curry leaves.
– Add ginger and garlic paste and cook until the raw smell disappears.
– Mix in turmeric powder, red chili powder, and salt.
– Add the mutton liver and cook until it is tender.
– Garnish with coriander leaves and serve with steamed rice or naan.

Mutton Liver Chukka Recipe:
– Heat oil in a pan and add cumin seeds, onions, and curry leaves.
– Mix in ginger and garlic paste, followed by tomatoes and green chilies.
– Add turmeric powder, red chili powder, and garam masala.
– Add the mutton liver and cook until it is dry and well coated with the masala.
– Garnish with fresh coriander leaves and enjoy as a delicious appetizer or side dish.

These delectable mutton liver recipes are sure to become a favorite in your kitchen. Try them out and treat yourself to the rich, succulent flavors of mutton liver done right!

The post Mutton Liver Masala Mutton Liver Gravy Recipe Mutton Liver Chukka Recipe All Recipes Hub appeared first on Desi Cooking Recipes.

green chicken biryani recipe | hariyali chicken biryani | chicken biryani Ingredients For Green paste Coriander leaves – 1 cup Mint leaves – 1 cup Cashews – 12 …

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The post green chicken biryani recipe | hariyali chicken biryani | chicken biryani – All Recipes Hub appeared first on Desi Cooking Recipes.

– Are you craving for a spicy, flavorful and indulgent chicken dish that will knock your socks off?
– Look no further than this Dragon Chicken recipe that is sure to satisfy your taste buds and impress your dinner guests.
– This Indo-Chinese inspired dish is a perfect starter for any meal, with its bold flavors and tender chicken pieces tossed in a savory and slightly spicy sauce.
– Get ready to elevate your mealtime with this restaurant-style Dragon Chicken recipe that is easy to make and absolutely delicious.

Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tbsp tomato ketchup
– 1 tsp red chili powder
– 1 tsp ginger-garlic paste
– 1 egg
– 2 tbsp cornflour
– 1 onion, diced
– 1 capsicum, diced
– 2 green chilies, sliced
– 3-4 cloves of garlic, minced
– 1-inch ginger, julienned
– Spring onions, finely chopped
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish

Recipe:
1. In a bowl, marinate the chicken pieces with soy sauce, chili sauce, tomato ketchup, red chili powder, ginger-garlic paste, salt, and egg. Let it marinate for 30 minutes.
2. After marinating, add cornflour to the chicken and mix well to coat each piece evenly.
3. Heat oil in a pan and fry the chicken pieces until golden brown and crispy. Remove and set aside.
4. In the same pan, add a little more oil if needed and sauté the diced onions, capsicum, green chilies, minced garlic, and julienned ginger until they turn slightly caramelized.
5. Add the fried chicken pieces back to the pan and toss everything together on high heat.
6. Garnish with finely chopped spring onions and fresh coriander leaves before serving hot.

Get ready to impress your guests and elevate your meal with this delicious Dragon Chicken recipe. Enjoy!

The post Dragon Chicken Recipe Restaurant Dragon Chicken Indo Chinese Chicken Starter All Recipes Hub appeared first on Desi Cooking Recipes.

tuna fish curry recipe | meen kulambu | மீன் குழம்பு | gramathu meen kuzhambu
Ingredients

To Roast & Grind

Coconut – 1/2 cup Cumin seeds – 1 tsp Peppercorns – ¼ tsp Shallots – 5 Garlic pods – 2 Curry leaves kashmiri chilly powder – 1 tbsp(less spicy,gives nice color) Coriander powder – 1 tbsp Turmeric powder – m1/2 tsp

water

For curry Fish of your choice( I used Tuna) tomato – 1, sliced Drumsticks Green chillies of your choice salt small lemon sized tamarind

water

For Tempering Coconut oil – 1 tbsp Mustard seeds – ¼ tsp Fenugreek seeds – ¼ tsp Finely chopped shallots

Curry leaves

#tunafishcurry #fishcurry #allrecipeshub
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The post tuna fish curry recipe | meen kulambu | மீன் குழம்பு | gramathu meen kuzhambu – All Recipes Hub appeared first on Desi Cooking Recipes.

Ingredients:
– 500g of your favorite fish (preferably a firm white fish, such as tilapia or cod)
– 2 tbsp of tamarind paste
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp of ginger-garlic paste
– 1 tsp of red chili powder
– 1/2 tsp of turmeric powder
– 1 tsp of coriander powder
– 1/2 tsp of cumin powder
– 1/2 tsp of mustard seeds
– 1/2 tsp of fenugreek seeds
– 3-4 curry leaves
– 3 tbsp of oil
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Marinate the fish with turmeric powder and salt. Set aside for 15 minutes.
2. Heat oil in a deep pan and add mustard seeds. Once they splutter, add fenugreek seeds and curry leaves.
3. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
4. Add the ginger-garlic paste and sauté for a few minutes.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add the red chili powder, coriander powder, and cumin powder. Cook for a minute.
7. Add 2 cups of water and bring it to a boil.
8. Add the tamarind paste and salt. Let it simmer for 5 minutes.
9. Gently slide in the marinated fish and cook for 10-15 minutes or until the fish is cooked through.
10. Garnish with fresh coriander leaves and serve hot with steamed rice.

This Andhra fish curry is a burst of flavors that will leave you craving for more. Don’t miss out on this delectable Andhra Style Fish Pulusu recipe!

The post Andhra Fish Curry Chepala Pulusu Recipe Andhra Style Fish Pulusu appeared first on Desi Cooking Recipes.

Ingredients:
– Soya chunks or granules
– Fresh vegetables (such as bell peppers, onions, and tomatoes)
– Spices and herbs (such as cumin, coriander, turmeric, and garam masala)
– Soy sauce or tamari
– Olive oil or ghee
– Fresh ginger and garlic
– Coconut milk or cream
– Rice or noodles
– Honey or sugar
– Fresh herbs (such as cilantro or basil)

Recipes:
1. Soya Chunk Curry:
– Start by soaking the soya chunks in hot water until they soften. Then, sauté onions, ginger, and garlic in a pan before adding in the soaked soya chunks. Stir in tomatoes, spices, and coconut milk, and let it simmer until the flavors meld together. Serve over rice or with naan for a comforting meal.

2. Soya Stir-Fry:
– Toss soya granules with your favorite vegetables and a homemade stir-fry sauce made with soy sauce, ginger, and honey. Cook everything in a hot skillet until the soya is nicely browned and the veggies are tender-crisp. Serve over noodles or rice for a quick and satisfying dinner.

3. Soya Kebabs:
– Mix soya granules with mashed potatoes, spices, and fresh herbs to form a dough. Shape the dough into small patties and fry them until crispy on the outside. Serve with a zesty yogurt sauce and fresh salad for a delicious appetizer or light meal.

4. Soya Smoothie:
– Blend together soya chunks, banana, almond milk, and a touch of honey for a creamy and protein-packed smoothie. Add in some vanilla extract and a pinch of cinnamon for extra flavor.

5. Soya Chocolate Pudding:
– Combine soya granules with cocoa powder, coconut milk, and a sweetener of your choice. Let it chill in the fridge until it sets into a rich and decadent pudding. Top with fresh berries or shredded coconut for a delightful treat.

6. Soya Salad Bowl:
– Toss soya chunks with a variety of fresh vegetables, such as cucumbers, bell peppers, and cherry tomatoes. Drizzle with a tangy vinaigrette made with olive oil, lemon juice, and herbs. Top with crumbled feta cheese or grilled chicken for a satisfying and nutritious meal.

Enjoy these Soya recipes that are packed with flavor and nutrition. Whether you’re new to cooking with soya or a seasoned pro, these recipes are sure to delight your taste buds and nourish your body. So, grab some soya and get ready to create some delicious and wholesome meals!

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