– Welcome to Ajmer Rasoi, where we bring you the best and most delicious recipes!
– Today, we’re going to show you how to make the perfect Chole Tikki Chaat, also known as Chole Tikiya.

Ingredients:
For Chole:
– 1 cup chickpeas (kabuli chana), soaked overnight
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish

For Tikki:
– 3 large potatoes, boiled and mashed
– 1 cup bread crumbs
– 1 tsp red chili powder
– 1 tsp chaat masala
– Salt to taste
– Oil for shallow frying

For Chaat:
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, finely chopped
– Tamarind chutney
– Mint-coriander chutney
– Sev (gram flour vermicelli)
– Fresh coriander leaves for garnish

Recipe:
1. Start by preparing the chole. Heat oil in a pan and add cumin seeds.
2. Add the onions and sauté until golden brown.
3. Add the ginger-garlic paste and tomatoes, and cook until the oil separates.
4. Add the soaked chickpeas, along with red chili powder, turmeric powder, garam masala, and salt.
5. Cook for 30 minutes or until the chickpeas are soft.
6. In a separate bowl, mix together the mashed potatoes, bread crumbs, red chili powder, chaat masala, and salt to form a dough.
7. Divide the dough into equal-sized balls and flatten them to form tikkis.
8. Shallow fry the tikkis in hot oil until golden brown and crispy.
9. To assemble the chaat, place the tikkis in a serving plate and top with the prepared chole.
10. Garnish with chopped onions, tomatoes, green chilies, tamarind chutney, mint-coriander chutney, sev, and fresh coriander leaves.

Enjoy your delicious Chole Tikki Chaat, a perfect blend of flavors and textures in every bite!

At Ajmer Rasoi, we believe in creating simple yet flavorful dishes that are sure to impress your taste buds. Give this Chole Tikki Chaat recipe a try and let us know how it turns out!

The post Chole Tikki Chaat Recipe Chole Tikiya Recipe appeared first on Desi Cooking Recipes.

– Welcome to Ajmer Rasoi, where we bring you the most delicious and authentic Indian recipes.
– Today, we are excited to share with you our special Paneer Aloo Bonda Batata Vada recipe.
– This mouthwatering dish is perfect as an appetizer or a snack, and is sure to be a hit with your family and friends.

Ingredients:
– 2 cups of grated paneer
– 3 large potatoes, boiled and mashed
– 1 cup of besan (gram flour)
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander seeds
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish

Recipe:
1. In a bowl, mix the grated paneer and mashed potatoes together.
2. Add turmeric powder, red chili powder, cumin seeds, coriander seeds, and salt to the mixture and combine well.
3. Shape the mixture into small round balls and set aside.
4. In a separate bowl, mix besan with water to form a smooth batter.
5. Dip each paneer aloo bonda in the besan batter, making sure it is evenly coated.
6. Heat oil in a pan and carefully add the coated bondas to the hot oil.
7. Fry the bondas until they are golden brown and crisp on all sides.
8. Once fried, remove the bondas from the oil and place them on a paper towel to drain any excess oil.
9. Garnish with fresh coriander leaves and serve hot with your favorite chutney.

This Paneer Aloo Bonda Batata Vada recipe is a must-try for anyone who loves Indian street food. The combination of paneer and potatoes, along with the aromatic spices, creates a flavorful and satisfying snack that will leave you craving for more. Try making this recipe at home and impress your loved ones with this delightful treat!

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Welcome to Ajmer Rasoi, where we bring you delicious and authentic Indian recipes. Today, we are going to share the secret to making the perfect Gulab Jamun in Hindi. This sweet and decadent dessert is a favorite across India and is a must-have at any festive occasion. Follow along as we take you through the simple steps to creating this delectable treat.

Ingredients:
– 1 cup of milk powder
– 1/4 cup of all-purpose flour
– 1/4 tsp of baking soda
– 2 tbsp of ghee
– 2 tbsp of milk
– 1 cup of sugar
– 1 cup of water
– 1/2 tsp of cardamom powder
– 1 tsp of rose water
– Oil for frying

Recipe:

– In a large bowl, mix the milk powder, all-purpose flour, and baking soda.
– Add the ghee and milk to the dry ingredients and knead the mixture into a soft dough.
– Divide the dough into small, equal-sized balls and roll them between your palms to make them smooth.
– In a deep pan, heat the oil over medium heat. Once the oil is hot, reduce the heat to low and carefully add the Gulab Jamun balls.
– Fry the Gulab Jamun on low heat, turning them occasionally, until they are evenly golden brown.
– In a separate saucepan, combine the sugar and water to make the sugar syrup. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
– Add the cardamom powder and rose water to the sugar syrup and stir well.
– Once the Gulab Jamun are fried, drain them and immediately transfer them to the warm sugar syrup.
– Let the Gulab Jamun soak in the syrup for at least 30 minutes before serving.

Enjoy your homemade Gulab Jamun from Ajmer Rasoi, and savor the rich, sweet flavors of this beloved Indian dessert.

Incorporate Analogies And Metaphors:
Making the perfect Gulab Jamun is like creating a sweet symphony that delights the senses with each bite. The soft, spongy balls soaked in fragrant rose-scented syrup are a taste of pure indulgence.

Now, try this Ajmer Rasoi Gulab Jamun recipe in Hindi and treat yourself to a taste of India’s rich culinary heritage.

The post Gulab Jamun Recipe In Hindi How To Make Gulab Jamun Ajmer Rasoi appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups all-purpose flour
– 1 cup ghee
– 1/2 cup yogurt
– 1/4 teaspoon baking soda
– 1/4 teaspoon cardamom powder
– 1 cup sugar
– 1/2 cup water
– Saffron strands for garnish
– Chopped pistachios for garnish

Recipe:
1. In a large mixing bowl, combine the all-purpose flour, baking soda, cardamom powder, and ghee.
2. Gradually add the yogurt and mix until a smooth dough forms.
3. Cover the dough and let it rest for 30 minutes.
4. After resting, divide the dough into equal-sized portions and shape them into round, flat discs.
5. Heat ghee in a deep pan and fry the dough discs until golden brown and crispy.
6. In a separate pan, combine the sugar and water to make a sugar syrup. Boil until it reaches a one-string consistency.
7. Dip the fried Balushahi in the sugar syrup, ensuring they are well coated.
8. Garnish with saffron strands and chopped pistachios.
9. Let the Balushahi cool and set before serving.

Conclusion:
There you have it, a simple and delicious Balushahi recipe that’s sure to impress your friends and family. Enjoy this delightful treat with a cup of chai or as a sweet ending to any meal. Stay tuned for more mouthwatering recipes from ajmer rasoi!

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Welcome to Ajmer Rasoi, where we bring you the best and easiest recipes to try at home. In this article, we will show you how to make delicious mango ice cream without an ice cream maker. This recipe is perfect for hot summer days when you want a refreshing and creamy treat.

Ingredients:
– 2 cups ripe mango puree
– 1 cup condensed milk
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup sugar (optional, adjust according to the sweetness of the mangoes)

Recipe:
1. In a bowl, whip the heavy cream until soft peaks form.
2. Add the condensed milk, vanilla extract, and sugar (if using) to the whipped cream. Mix well.
3. Gently fold in the mango puree until everything is well combined.
4. Pour the mixture into a container with a lid and freeze for at least 6 hours, or overnight.
5. Once the ice cream is set, scoop it into bowls or cones and enjoy!

Benefits of this recipe:
– No special equipment required: You don’t need an ice cream maker to make this delicious treat.
– Customizable sweetness: You can adjust the amount of sugar to suit your taste preferences.
– Fresh and natural flavors: Using ripe mangoes gives the ice cream a natural and refreshing taste.
– Perfect for parties and gatherings: This mango ice cream is a crowd-pleaser and can be made in advance.

Now you can make your own creamy and decadent mango ice cream at home with this easy recipe. It’s a great way to enjoy the flavors of summer and cool off on a hot day. Give it a try and let us know how it turns out! Happy cooking!

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Welcome to the Ajmer Rasoi, where we bring you the best traditional Indian recipes. Today, we will be exploring the delightful taste of Makki Ki Roti, a popular choice in Indian households during the winter season. This gluten-free flatbread is made from maize flour and is best paired with sarso ka saag or with a dollop of butter. So, let’s get started and bring the authentic flavors of Punjabi cuisine to your kitchen with our easy-to-follow Makki Ki Roti recipe.

Ingredients:
– 2 cups maize flour (makki ka atta)
– Water, as needed
– Salt, to taste
– Ghee or oil, for cooking

Recipe:
1. In a mixing bowl, add the maize flour and a pinch of salt. Gradually add water and knead it into a soft dough. The dough should be pliable and easy to work with.
2. Take a small portion of the dough and roll it into a ball. Place it on a clean, dry surface and flatten it with your hands.
3. Using your fingertips, gently press and flatten the dough to form a round, flat roti. Ensure that the edges are not too thin to prevent tearing while cooking.
4. Heat a tawa or a flat griddle over medium heat. Place the rolled roti on the hot tawa and cook it for a few seconds until small bubbles start to appear on the surface.
5. Brush the top of the roti with ghee or oil and flip it over. Cook the other side for a minute or until light brown spots appear.
6. Once both sides are cooked, transfer the makki ki roti to a plate and apply a dollop of ghee for added flavor.
7. Repeat the process with the remaining dough to make more makki ki roti.
8. Serve the hot rotis with sarso ka saag or any of your favorite Indian curries.

We hope you enjoy making and savoring this authentic Punjabi delicacy in the comfort of your home. Stay tuned for more exciting recipes from Ajmer Rasoi. Happy cooking!

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Healthy Gond Pak Recipe | राजस्थानी गोंद पाक बनाने की आसान विधि | Winter’s Special

आज हम बनाने जा रहे है राजस्थान का प्रसिद्ध गोंद पाक | यह खाने में तो स्वादिष्ट होता ही है पर बहुत हैल्थी भी होता है | आप इसे आसानी से कभी भी बना सकते है | इसे सर्दियों में खाया जाना बहुत पसंद होता है तो आप भी इन सर्दियों में इस गोंद पाक को बनाये |

#GondPak #RajasthaniGondPak #RajasthaniSweets

#GondhPak

Rated 4.69

The post Healthy Gond Pak Recipe | राजस्थानी गोंद पाक बनाने की आसान विधि | Winter's Special appeared first on Desi Cooking Recipes.

Ingredients:
– 1 litre full cream milk
– 1 lemon
– 1 cup sugar
– 4 cups water
– 1 tsp rose water
– 1/2 tsp cardamom powder
– Saffron strands (optional)
– Chopped pistachios for garnish

Recipe:
1. Begin by boiling the milk in a large pot and squeezing in the juice of a lemon to curdle the milk.
2. Once the milk has completely curdled, strain the chenna using a muslin cloth and let it hang for 30 minutes to remove excess water.
3. Transfer the chenna to a plate and knead it until it becomes smooth and soft.
4. Divide the chenna into small equal-sized balls and set aside. In another pot, combine the sugar and water to make a syrup.
5. Bring the syrup to a boil and gently drop in the chenna balls. Cover the pot and let the rasgullas cook for 15 minutes.
6. After 15 minutes, remove the lid and add rose water, cardamom powder, and saffron strands to the syrup. Let it simmer for another 5 minutes.
7. Turn off the heat and let the rasgullas cool in the syrup. Once cooled, refrigerate for a few hours before serving.
8. Garnish with chopped pistachios and serve the sponge rasgullas chilled.

Conclusion:
– Now that you have our secret rasgulla recipe, you can impress your family and friends with this delightful Indian dessert.
– Make sure to follow our easy steps and enjoy the melt-in-your-mouth goodness of homemade rasgullas.
– Stay tuned for more mouthwatering recipes from Ajmer Rasoi.

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Looking to add a new recipe to your cooking repertoire? Look no further than the Ajmer Rasoi Dhokla recipe! In this easy-to-follow guide, we’ll show you how to make delicious and fluffy Dhokla using besan and a cooker. Whether you’re a seasoned chef or new to cooking, this recipe will surely impress your taste buds and guests.

Ingredients:
– 1 cup besan (gram flour)
– 1/2 cup yogurt
– 1/2 teaspoon ginger-green chili paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon sugar
– Salt to taste
– 1 teaspoon fruit salt (eno)
– 2 teaspoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon sesame seeds
– 8-10 curry leaves
– 2-3 green chilies, slit
– 2 tablespoons chopped coriander leaves
– 1 tablespoon freshly grated coconut (optional)
– 2 cups water

Recipe:
1. In a mixing bowl, combine besan, yogurt, ginger-green chili paste, turmeric powder, sugar, and salt. Mix well to form a smooth batter.
2. Grease a microwave-safe dish with oil and pour the batter into it. Tap the dish to remove any air bubbles.
3. Place the dish in a preheated pressure cooker with water at the bottom. Close the cooker without the whistle and steam the Dhokla for 20 minutes on medium heat.
4. Once done, heat oil in a small pan and crackle mustard seeds. Add sesame seeds, curry leaves, and green chilies. Sauté for a minute before pouring it over the Dhokla.
5. Cut the Dhokla into pieces and garnish with coriander leaves and grated coconut.
6. Serve the Ajmer Rasoi Dhokla with green chutney or tamarind chutney for a delightful snack or breakfast.

Incorporating the flavors of besan and traditional spices, this Dhokla recipe is a must-try for any food enthusiast. Make it for your next gathering and watch as it disappears in no time.

The post Dhokla Recipe Besan Dhokla Dhokla In Cooker Recipe In Hindi Ajmer Rasoi appeared first on Desi Cooking Recipes.

Ingredients:
– 1 liter full-fat milk
– 1/2 cup sugar
– 1/2 tsp cardamom powder
– 1 tbsp lemon juice
– 2 tbsp chopped nuts (almonds, pistachios, cashews)
– 1 tbsp ghee (clarified butter)
– Parchment paper
– 1/4 cup warm milk

Recipe:
1. In a large heavy-bottomed pan, bring the milk to a boil stirring continuously to prevent it from sticking to the bottom.
2. Once the milk comes to a boil, reduce the heat and add the lemon juice. Stir gently and continue to cook until the milk curdles.
3. Once the milk has curdled, remove from the heat and allow it to sit for a few minutes.
4. Line a tray with parchment paper and set aside.
5. Pour the curdled milk into a muslin cloth and strain out the excess whey. Squeeze out any remaining liquid and transfer the chenna (paneer) to a separate bowl.
6. In a separate pan, heat ghee and add the chenna. Cook for a few minutes until it begins to thicken.
7. Stir in the sugar and cardamom powder, and continue to cook until the mixture thickens and leaves the sides of the pan.
8. Pour the warm milk into the chenna mixture and stir until well combined.
9. Transfer the mixture to the lined tray and spread it evenly.
10. Garnish with chopped nuts and gently press them into the mixture.
11. Allow the kalakand to set for a few hours before cutting into squares and serving.

Indulge in the rich, creamy flavors of this Perfect White Kalakand Milk Cake and savor every bite of this delectable Indian sweet. Enjoy the process of making this delicious dessert and share it with your loved ones for a truly memorable culinary experience!

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