– Welcome to my kitchen where I bring to you a delightful and easy recipe for the famous Bengali sweet, Rasmalai, but with a twist – it’s in Kannada!
– In this blog post, I will guide you through the ingredients and step-by-step instructions to make this delectable sweet in the comfort of your own home.
– Whether you’re a beginner or a seasoned chef, this recipe is bound to impress your taste buds and leave you wanting more.
Ingredients:
– 1 liter milk
– 1/2 cup sugar
– 1 lemon, juiced
– 1/4 cup water
– 1/4 cup chopped nuts (almonds, pistachios)
– 1/2 tsp cardamom powder
– Saffron strands
– 2 tbsp all-purpose flour
– 1/2 tsp baking powder
– 1 liter water
– 1 cup sugar
Recipe:
1. Start by boiling the milk in a pan and add lemon juice to it to curdle the milk.
2. Once the milk has curdled, strain it through a muslin cloth to separate the chenna (paneer) from the whey.
3. In a separate pan, dissolve sugar in water and add the chenna to it. Cook for 10 minutes over low flame.
4. Meanwhile, knead the chenna with all-purpose flour and baking powder to make soft dough.
5. Roll the dough into small balls and flatten them slightly.
6. In another pan, bring water to a boil and add sugar to make a sugar syrup.
7. Gently drop the chenna balls into the syrup and cook for 15 minutes with the lid on.
8. Once the balls are cooked, transfer them to a bowl of cold water and squeeze out the excess water.
9. Arrange the balls in a serving dish and pour the reduced milk over them.
10. Garnish with chopped nuts and saffron strands, and let it chill in the refrigerator for a few hours.
11. Your delicious Rasmalai in Kannada is ready to be served!
This unique and flavorful recipe will make you fall in love with cooking all over again. Give it a try and enjoy the sweet taste of success!