Swayam Paaka Huli Avalakki Recipe and Gojjavalakki Recipe for a Delicious Breakfast
Are you looking for a scrumptious and healthy breakfast recipe to kickstart your day? Look no further! I have the perfect recipes for you – Swayam Paaka Huli Avalakki and Gojjavalakki. These South Indian breakfast dishes are not only flavorful and satisfying but also easy to make. Let’s dive into the ingredients and recipes for these mouth-watering dishes.
Ingredients for Swayam Paaka Huli Avalakki:
– 1 cup poha (flattened rice)
– 1/2 cup grated coconut
– 1/4 cup finely chopped cilantro
– 2-3 green chilies, finely chopped
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon turmeric powder
– Salt to taste
– 1 tablespoon oil
– 1 tablespoon peanuts
– 1 tablespoon lemon juice
– Curry leaves for garnish
Recipe for Swayam Paaka Huli Avalakki:
1. Rinse the poha in a fine-mesh strainer and set aside to drain.
2. In a pan, heat oil and add mustard seeds, peanuts, green chilies, and curry leaves. Saute until the mustard seeds start to crackle.
3. Add turmeric powder and saute for a few seconds.
4. Add the drained poha, salt, and grated coconut. Mix well and cook for 2-3 minutes.
5. Turn off the heat and add lemon juice and cilantro. Mix until well combined.
6. Your Swayam Paaka Huli Avalakki is ready to be served hot.
Ingredients for Gojjavalakki:
– 1 cup thick poha (flattened rice)
– 1/4 cup tamarind pulp
– 2-3 tablespoons jaggery
– 1/4 teaspoon turmeric powder
– Salt to taste
– 2-3 tablespoons roasted peanuts
– 1 tablespoon oil
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon urad dal (split black gram)
– 1/2 teaspoon chana dal (split chickpeas)
– A pinch of asafoetida
– Curry leaves for garnish
Recipe for Gojjavalakki:
1. Rinse the poha in a fine-mesh strainer and set aside to drain.
2. In a bowl, mix tamarind pulp, jaggery, turmeric powder, and salt.
3. In a pan, heat oil and add mustard seeds, urad dal, chana dal, asafoetida, and curry leaves. Saute until the mustard seeds start to crackle and the dals turn golden brown.
4. Add the tamarind-jaggery mixture to the pan and bring it to a boil.
5. Add the drained poha and roasted peanuts. Mix well and cook for 2-3 minutes.
6. Your Gojjavalakki is ready to be served with a garnish of cilantro.
These delicious and nutritious breakfast recipes are sure to become your new favorites. Try them out and enjoy a flavorful start to your day!