Swayam Paaka Hitakavare Saaru – A Delicious Avarekalu Soupt
Welcome to Swayam Paaka, where we bring you the best and most delicious recipes that are both healthy and flavorful. Today’s recipe is the Hitakavare Saaru, a traditional South Indian dish that is not only nutritious but also bursting with rich flavors. This Avarekalu Saaru is the perfect comfort food for any time of the year. Whether you are a beginner or a seasoned cook, this recipe is easy to follow and will surely satisfy your taste buds.
Ingredients:
– 2 cups avarekalu (field beans)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 5-6 curry leaves
– 1-2 green chilies, slit
– 1/2 tsp turmeric powder
– 1 tbsp rasam powder or sambar powder
– 1/2 cup fresh coconut, grated
– 2-3 tbsp coriander leaves, chopped
– Salt to taste
– 2-3 tsp oil
– 4-5 cups water
Recipe:
1. Pressure cook the avarekalu with 2-3 cups of water for 2-3 whistles. Drain and keep aside.
2. In a separate pan, heat oil and add mustard seeds and cumin seeds. Once they splutter, add curry leaves, green chilies, and onions. Saute until the onions turn translucent.
3. Add chopped tomatoes, grated ginger, and minced garlic. Cook until the tomatoes turn mushy.
4. Add turmeric powder, sambar powder, and salt. Mix well and cook for a few minutes.
5. Add the cooked avarekalu along with 2 cups of water. Let it simmer for 10-15 minutes.
6. In a blender, grind the fresh coconut with some water to make a smooth paste.
7. Add the coconut paste to the saaru and let it simmer for another 5-10 minutes.
8. Garnish with chopped coriander leaves and serve hot with rice or roti.
This Hitakavare Saaru is a wholesome and comforting dish that is perfect for any meal. Try this recipe at home and experience the rich flavors of South Indian cuisine.