Ruby Ka Kitchen Parda Biryani: Best Tasting Mutton or Goat Biryani Recipe in Urdu Hindi RKK
Are you ready to embark on a flavorful journey with the best tasting mutton or goat biryani? Look no further than Ruby Ka Kitchen (RKK) for an authentic and delicious recipe that will leave your taste buds craving for more. In this post, I will guide you through the secret to creating the perfect parda biryani, packed with aromatic spices and tender meat. Get your apron on and let’s dive into the world of tantalizing biryani!
Ingredients:
– 1 kg mutton or goat, cut into pieces
– 4 cups basmati rice, soaked for 30 minutes
– 2 large onions, thinly sliced
– 1 cup yogurt
– 4 tomatoes, chopped
– 8-10 green chilies, slit
– 1 tbsp ginger-garlic paste
– 2 tbsp biryani masala
– 1/2 cup fresh coriander leaves, chopped
– 1/2 cup fresh mint leaves, chopped
– 1/2 cup fried onions (birista)
– 1/2 cup ghee or oil
– Salt to taste
– Saffron infused milk
– 1 pack readymade puff pastry
Recipe:
1. In a large pot, heat ghee or oil and fry the thinly sliced onions until golden brown. Remove half and set aside for later use.
2. Add the mutton or goat pieces to the pot and sauté until they change color. Then, add ginger-garlic paste and cook until the raw aroma disappears.
3. Stir in the chopped tomatoes, biryani masala, green chilies, yogurt, coriander, mint leaves, and salt. Cook until the oil separates.
4. In a separate pot, boil the soaked basmati rice until it’s 70% cooked. Layer the partially cooked rice over the mutton or goat mixture in the pot.
5. Top the rice with fried onions, saffron infused milk, and a layer of readymade puff pastry, sealing the edges of the pot.
6. Cook the biryani on low heat for 30-40 minutes or until the aroma fills the kitchen and the puff pastry turns golden.
7. Remove the pot from heat and carefully open the pastry cover to reveal the aromatic and flavorful parda biryani.
Get ready to savor the heavenly flavors of this mutton or goat biryani and impress your family and friends with this easy-to-follow recipe straight from Ruby Ka Kitchen. Let’s dive into this mouthwatering dish and relish every bite!
Enjoy your aromatic parda biryani and stay tuned for more delightful recipes and cooking tips from Ruby Ka Kitchen (RKK). Happy cooking!