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New Instant Pot Nihari Paya Double Dhamaka Recipe In Urdu Hindi Rkk

Ruby Ka Kitchen New Instant Pot Nihari Paya Double Dhamaka Recipe In Urdu Hindi Rkk

Are you a fan of Pakistani cuisine and looking for an easy and delicious recipe to try at home? Look no further, because I have the perfect Instant Pot Nihari Paya recipe for you!

As an experienced food chef and blogger, I have mastered the art of creating authentic and mouthwatering Pakistani dishes. In this recipe, I will show you how to make the most flavorful and tender Nihari Paya using the Instant Pot for a quick and convenient cooking experience.

Get ready to enjoy a double dhamaka of flavors and aromas with this traditional Pakistani dish that will surely impress your family and friends at the dinner table.

Ingredients:
– 1 kg Paya (goat or lamb trotters)
– 1/2 cup oil
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp cumin seeds
– 4-5 green cardamom pods
– 1 stick cinnamon
– 4-5 cloves
– Salt to taste
– Fresh coriander for garnish
– Ginger slices for garnish
– Green chilies for garnish

Recipe:
– Turn on the Instant Pot and select the sauté function. Heat oil and add sliced onions. Sauté until golden brown.
– Add ginger and garlic paste, and sauté for a few minutes. Then, add the chopped tomatoes and cook until they are soft.
– Add the Paya (trotters) to the pot and sear them until browned on all sides.
– Add red chili powder, turmeric powder, coriander powder, garam masala, cumin seeds, green cardamom pods, cinnamon, cloves, and salt to the pot. Stir well to coat the trotters with the spices.
– Add water to cover the trotters and mix everything together. Close the Instant Pot lid and cook on high pressure for 30 minutes.
– Once the cooking cycle is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
– Garnish the Nihari Paya with fresh coriander, ginger slices, and green chilies. Serve hot with naan or rice.

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Get ready to savor the rich and aromatic flavors of this Instant Pot Nihari Paya, making it the star of your dining table. Try this recipe today and experience the double dhamaka of taste and satisfaction!

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