– Welcome to Ruby Ka Kitchen, where we share delicious and easy-to-make recipes for all food lovers.
– Today, we’re going to learn how to make a mouthwatering Mutton Do Pyaza Gosht Ka Salan, a popular dish in Urdu and Hindi cuisine.
– This recipe is not only flavorful and aromatic, but it’s also fast and easy to prepare, making it perfect for both novice and experienced cooks.
Ingredients:
– 500g mutton, cut into pieces
– 2 onions, finely sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1/2 cup yogurt
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pressure cooker and add cumin seeds. Once they start to splutter, add the sliced onions and cook until golden brown.
2. Add ginger-garlic paste and cook for a minute. Then, add the mutton pieces and sauté until they are browned.
3. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few minutes.
4. Add chopped tomatoes, green chilies, and salt. Cook until the tomatoes are soft and the oil separates.
5. Add yogurt and cook for a few minutes. Then, add water and pressure cook until the mutton is tender.
6. Once the pressure is released, open the cooker and cook on high flame until the gravy thickens.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Incorporate Analogies And Metaphors:
– Cooking this Mutton Do Pyaza Gosht Ka Salan is like creating a symphony of flavors in your kitchen.
– The tender mutton, aromatic spices, and rich gravy come together to create a masterpiece on your plate.
By incorporating these elements, we can create an engaging and informative article that will captivate our readers and provide them with valuable information about this delicious Mutton Do Pyaza Gosht Ka Salan recipe.