Welcome to Ruby ka Kitchen, where we explore the vibrant and flavorful world of South Asian cuisine. Today, we’re diving into the aromatic and essential spice blend known as Garam Masala. This versatile mix of spices adds depth and complexity to a wide range of dishes, and it’s a staple in many Indian and Pakistani kitchens. Join me as we uncover the secrets of creating your own Garam Masala from scratch, and elevate your cooking to new heights.
Ingredients:
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
1 tsp green cardamom pods
1 inch cinnamon stick
½ tsp cloves
½ tsp grated nutmeg
Recipes:
Start by toasting the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cinnamon stick, and cloves in a dry skillet over medium heat. Stir them frequently, and toast until they become fragrant, about 2-3 minutes.
Once the spices are toasted, transfer them to a plate and let them cool completely.
Once the spices have cooled, add them to a spice grinder along with the grated nutmeg. Grind the spices until they form a fine powder.
Store the Garam Masala in an airtight container in a cool, dark place for up to 6 months.
Now, your homemade Garam Masala is ready to use in a variety of dishes. Sprinkle it into curries, soups, stews, or marinades to add warmth and complexity to your cooking.
Incorporating the rich and aromatic flavors of homemade Garam Masala will elevate your dishes to new heights, and impress your friends and family with your culinary skills. So, roll up your sleeves, and get ready to infuse your kitchen with the irresistible scents of this essential spice blend. Let’s dive into the world of Garam Masala and unleash a new level of flavor in your cooking!