Ruby Ka Kitchen Fastest Easy Chicken Corn Soup Jhatphat Wali Recipe In Urdu Hindi Rkk
Are you in the mood for a delicious and comforting bowl of soup? Look no further than my Fastest Easy Chicken Corn Soup recipe! This simple and satisfying soup is the perfect way to warm up on a chilly day.
Ingredients:
– 1 cup shredded chicken
– 1 cup corn kernels
– 4 cups chicken stock
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 tbsp cornflour
– 2 eggs
– Salt and pepper to taste
– 1 tbsp soy sauce
– 1 tsp vinegar
– Chopped green onions for garnish
Recipe:
1. In a pot, bring the chicken stock to a boil.
2. Add the shredded chicken and corn kernels to the pot. Let it simmer for about 5 minutes.
3. In a separate bowl, whisk together the cornflour with a little water to make a slurry. Slowly pour the slurry into the soup, stirring constantly to thicken it.
4. In a small bowl, beat the eggs and slowly drizzle them into the soup, stirring continuously to create ribbons of egg.
5. Season the soup with salt, pepper, soy sauce, and vinegar to taste.
6. Garnish with chopped green onions before serving.
This Fastest Easy Chicken Corn Soup is a quick and simple recipe that is perfect for a busy weeknight. It’s hearty, flavorful, and sure to become a family favorite. Try it out and let me know what you think!