Welcome to Ruby Ka Kitchen, where we bring you delicious and easy-to-make recipes. Today, we will be sharing a delightful Aloo Palak Ki Sabzi recipe that is perfect for a quick and tasty meal.
Ingredients:
– 3 medium-sized potatoes, peeled and diced
– 2 cups of spinach, chopped
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
3. Add the chopped tomatoes and cook until they become soft and mushy.
4. Now, add the turmeric powder, red chili powder, coriander powder, and salt. Stir well.
5. Add the diced potatoes and cook for a few minutes.
6. Once the potatoes are partially cooked, add the chopped spinach.
7. Cover the pan and let the Aloo Palak Ki Sabzi cook on low heat until the potatoes are tender and the spinach is wilted.
8. Sprinkle garam masala and mix well.
9. Garnish with fresh coriander leaves.
10. Serve hot with roti or rice.
We hope you enjoy making this Aloo Palak Ki Sabzi recipe as much as we do. It’s a quick and easy dish that is packed with flavors. Stay tuned for more delicious recipes from Ruby Ka Kitchen!