Renuka Thoka Tomatoredchili Pickle Recipe- Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle Recipe- Instant Chut
Are you looking for a spicy and tangy pickle recipe that will leave your taste buds tingling with delight? Look no further, as I present to you the Renuka Thoka Tomatoredchili Pickle Recipe, also known as Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle Recipe. This instant chutney is a perfect accompaniment to any meal and is sure to add a punch of flavor to your dishes. So, let’s dive into the ingredients and recipe to make this delicious pickle.
Ingredients:
– 250 grams Guntur red chilies
– 1 cup chopped tomatoes
– 2 tablespoons mustard seeds
– 1 tablespoon fenugreek seeds
– 1 teaspoon asafoetida
– 1/2 cup tamarind pulp
– 1/4 cup jaggery
– 3-4 tablespoons oil
– Salt to taste
Recipe:
1. Begin by washing and drying the Guntur red chilies. Remove the stems and cut them into small pieces.
2. Heat oil in a pan and add the mustard seeds. Once they start spluttering, add the fenugreek seeds and asafoetida.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Now, add the chopped red chilies and cook for a few minutes.
5. Add tamarind pulp, jaggery, and salt. Cook the mixture until the oil starts to separate.
6. Allow the pickle to cool down and then transfer it to a clean, dry jar.
7. Your Renuka Thoka Tomatoredchili Pickle or Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle is ready to be enjoyed.
Incorporating the flavors of Guntur red chilies, tangy tomatoes, and aromatic spices, this pickle is a perfect balance of spicy, tangy, and sweet. It’s a great addition to your meals and will surely become a favorite in your household. Try making this instant chutney and elevate the taste of your dishes. Enjoy!