If you are looking for a traditional South Indian dish that is not only delicious but also easy to make, then Renuka Thoka Palathalikalu is the perfect choice for you. This unique and flavorful dish is sure to impress your family and friends, and it is guaranteed to become a staple in your kitchen.
Ingredients:
1 cup rice flour
1 ½ cups water
1 tsp salt
2 tsp oil
1 tbsp sesame seeds
1 tbsp cumin seeds
1-2 green chilies, finely chopped
1 inch piece of ginger, grated
Fresh coriander leaves, finely chopped
Oil for deep frying
Instructions:
In a large mixing bowl, combine the rice flour, salt, and oil.
In a separate pan, bring the water to a boil.
Once the water is boiling, carefully pour it into the bowl with the rice flour mixture.
Stir the mixture until well combined and allow it to cool for a few minutes.
Add the sesame seeds, cumin seeds, green chilies, ginger, and coriander leaves to the mixture and knead it into a smooth dough.
Divide the dough into small portions and roll them into small cylindrical shapes.
In a deep frying pan, heat the oil over medium heat.
Carefully add the rolled dough pieces into the hot oil and fry them until they turn golden brown and crispy.
Once they are cooked, remove the Palathalikalu from the oil and place them on a paper towel to drain any excess oil.
Serve them hot with your favorite chutney or curry and enjoy!
In conclusion, Renuka Thoka Palathalikalu is a delicious and simple South Indian dish that is perfect for any occasion. Whether you are cooking for a special celebration or simply craving a tasty snack, this recipe will not disappoint. Give it a try and see for yourself!