Renuka Thoka’s Homemade Sponge Cake Recipe in Pressure Cooker – Cake Without Oven
Are you craving a delicious, moist, and fluffy sponge cake but don’t have an oven? Don’t worry, I’ve got you covered! In this article, I will share with you my foolproof recipe for making a mouthwatering sponge cake in a pressure cooker. This simple and easy recipe will satisfy your sweet tooth and impress your loved ones. So, let’s get started and learn how to make a perfect sponge cake without an oven.
Ingredients:
– 1 cup all-purpose flour
– 1 cup powdered sugar
– 1/2 cup warm milk
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 3 eggs
– Pinch of salt
– Butter for greasing the pan
– Optional: powdered sugar for dusting
Recipe:
1. In a large mixing bowl, crack open the eggs and add powdered sugar. Whisk until the mixture becomes light and fluffy.
2. Gradually add warm milk and vegetable oil to the egg mixture. Continue to whisk until well combined.
3. Sift all-purpose flour, baking powder, and a pinch of salt into the wet ingredients mixture. Gently fold the dry ingredients into the wet mixture until no lumps remain.
4. Add vanilla extract for flavor and mix well. The cake batter should have a smooth and pourable consistency.
5. Grease a cake tin with butter and dust it with flour to prevent the cake from sticking. Pour the cake batter into the tin and spread it evenly.
6. Now, it’s time to bake the sponge cake in a pressure cooker. Preheat the pressure cooker on a low flame for 10 minutes without the pressure whistle and rubber gasket.
7. Carefully place the cake tin inside the preheated pressure cooker. Cover the pressure cooker with its lid without the pressure whistle and rubber gasket.
8. Bake the sponge cake on a low flame for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once the cake is done, switch off the flame and let it cool for a few minutes. Gently run a knife around the edges of the cake to loosen it from the tin. Invert the cake onto a plate and let it cool completely.
10. Dust the sponge cake with powdered sugar for an extra touch, slice, and serve. Enjoy your homemade sponge cake made in a pressure cooker!
This delicious and easy homemade sponge cake recipe is perfect for any occasion or simply satisfying your dessert cravings. Give it a try and impress your family and friends with this delightful treat!