Rajasthani cuisine is known for its bold flavors and rich spices, and one dish that perfectly embodies the essence of Rajasthani food is Palak Ki Sabji. This traditional dish features tender spinach cooked with a plethora of aromatic spices, creating a dish that is bursting with flavor and nutrition. Whether you’re a Rajasthani food enthusiast or simply looking to explore new culinary adventures, Rajasthani Palak Ki Sabji is a must-try dish that promises to tantalize your taste buds.
Ingredients:
– Fresh spinach leaves
– Oil
– Cumin seeds
– Asafoetida
– Green chilies
– Ginger
– Turmeric powder
– Red chili powder
– Coriander powder
– Gram flour
– Garam masala
– Salt
– Water
– Fresh coriander leaves for garnishing
Recipe:
1. Begin by thoroughly washing the spinach leaves and chopping them finely.
2. Heat oil in a deep pan and add cumin seeds and a pinch of asafoetida. Allow them to splutter.
3. Add finely chopped green chilies and grated ginger to the pan, and sauté until the raw aroma dissipates.
4. Sprinkle turmeric powder, red chili powder, and coriander powder into the pan, and stir to coat the spices evenly.
5. In a separate bowl, mix gram flour with water to form a smooth paste, and gradually add it to the pan, stirring constantly to avoid lumps.
6. Once the gram flour mixture is well incorporated, add the chopped spinach leaves to the pan, and mix well to coat them with the fragrant masala.
7. Allow the spinach to cook until it wilts and becomes tender, adding a splash of water if needed to create a thick, luscious gravy.
8. Finish by sprinkling garam masala and salt over the Palak Ki Sabji, and garnish with freshly chopped coriander leaves for a pop of color and freshness.
Rajasthani Palak Ki Sabji is best enjoyed with piping hot rotis or steamed rice, allowing you to savor the vibrant flavours of this traditional dish.
Get ready to embark on a culinary journey through the royal flavors of Rajasthan with this simple and delicious Palak Ki Sabji recipe!