Welcome to the Punjabi Village Food Factory, where we bring you the most authentic and delicious recipes straight from the heart of Punjab. Today, we are excited to share with you the traditional recipes for Imarti, Jhangri, and Jalebi – three iconic sweets that are a staple in Punjabi cuisine.
Ingredients for Imarti:
– Urad dal (black gram lentils)
– Sugar
– Saffron strands
– Cardamom powder
– Water
– Ghee (clarified butter) for frying
Recipe for Imarti:
1. Soak the urad dal for 4-5 hours, then grind it into a smooth batter.
2. Add saffron strands, cardamom powder, and sugar to the batter and mix well.
3. Heat ghee in a pan and pour the batter into a squeeze bottle.
4. Squeeze the batter into spiral shapes in the hot ghee and fry until golden brown.
5. Soak the fried imartis in sugar syrup for a few minutes and serve.
Ingredients for Jhangri:
– Rice flour
– Urad dal flour
– Sugar
– Water
– Ghee for frying
Recipe for Jhangri:
1. Mix rice flour and urad dal flour with water to form a smooth, thick batter.
2. Heat ghee in a pan and pour the batter into a squeeze bottle.
3. Squeeze the batter into spiral shapes in the hot ghee and fry until crispy.
4. Soak the fried jhangris in sugar syrup for a few minutes and serve.
Ingredients for Jalebi:
– All-purpose flour
– Yogurt
– Sugar
– Saffron strands
– Water
– Ghee for frying
Recipe for Jalebi:
1. Mix all-purpose flour and yogurt to form a thick batter and let it ferment for 6-8 hours.
2. Prepare sugar syrup with saffron strands.
3. Pour the batter into a squeeze bottle and squeeze it into spiral shapes in hot ghee.
4. Soak the fried jalebis in the sugar syrup for a few minutes and serve.
We hope you enjoy making these delightful Punjabi sweets at home and experiencing the rich flavors of Punjab. Stay tuned for more authentic recipes from the Punjabi Village Food Factory!