Homemade Nankhatai Recipe – Delicious Diwali Sweets Without Oven
Welcome to my kitchen, foodies! Today, I’m excited to share with you my beloved Nankhatai recipe. These mouthwatering, buttery Indian shortbread cookies are the perfect sweet treat for celebrating Diwali or any special occasion. The best part? You don’t even need an oven to make them! Let’s dive into this simple, yet delicious homemade biscuit recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup ghee (clarified butter)
– 1/4 teaspoon baking powder
– 1/4 teaspoon cardamom powder
– A pinch of salt
Recipe:
1. In a mixing bowl, combine the all-purpose flour, powdered sugar, ghee, baking powder, cardamom powder, and a pinch of salt.
2. Mix the ingredients together until a smooth dough is formed. It should be soft and pliable.
3. Preheat a non-stick pan on low heat. Meanwhile, shape the dough into small balls and flatten them slightly to form cookies.
4. Grease the pan with ghee and place the cookies in it, leaving some space between each one.
5. Cover the pan and cook the nankhatai on low heat for 15-20 minutes or until they turn golden brown.
6. Once done, remove the cookies from the pan and let them cool on a wire rack.
7. Your homemade nankhatai is ready to be enjoyed! Store them in an airtight container for up to a week.
Conclusion:
Now that you have the secret to making delicious Nankhatai without an oven, it’s time to get baking! Whether it’s for Diwali or just a sweet craving, this recipe is sure to impress your friends and family. So put on your apron, gather your ingredients, and let’s make some mouthwatering homemade biscuits together. Happy cooking!