Namma Adige- Kannada Cooking Channel: Tender Coconut Milkshake
– Welcome to Namma Adige, the ultimate destination for all things Kannada cooking!
– Today, we’re going to delight your taste buds with a refreshing and creamy Tender Coconut Milkshake.
– Whether you’re a seasoned pro in the kitchen or a novice, this recipe is sure to impress and satisfy.
Ingredients:
– 1 fresh tender coconut
– 1 cup of fresh coconut water
– 1 cup of chilled milk
– 2-3 tablespoons of sugar (or to taste)
– A handful of ice cubes
– A pinch of cardamom powder (optional)
Recipe:
1. Carefully crack open the tender coconut and pour the coconut water into a blender.
2. Scoop out the tender coconut flesh and add it to the blender.
3. Add the chilled milk, sugar, and a handful of ice cubes to the blender.
4. Optionally, sprinkle in a pinch of cardamom powder for a hint of aromatic flavor.
5. Blend all the ingredients together until smooth and creamy.
6. Taste the milkshake and adjust the sweetness as needed by adding more sugar if desired.
7. Once fully blended, pour the tender coconut milkshake into glasses and serve immediately.
Enjoy this delightful and nourishing Tender Coconut Milkshake full Kannada flavors! It’s the perfect choice for a hot summer’s day or any time you’re craving a delicious and healthy treat.
Join us at Namma Adige for more authentic and mouthwatering Kannada recipes like this one. Keep cooking and savoring the flavors of Kannada cuisine!