Manjula’s Kitchen Paneer Makhani Spicy Indian Cheese Curry Recipe
Are you craving a flavorful and aromatic Indian dish for dinner tonight? Look no further than this delicious Paneer Makhani recipe from Manjula’s Kitchen. This spicy Indian cheese curry is a crowd-pleaser and will quickly become a favorite in your home. With its rich and creamy sauce, combined with the perfect blend of aromatic spices, you won’t be able to resist going back for seconds.
Ingredients:
– 1 cup of paneer (cubed Indian cheese)
– 2 cups of tomato puree
– 1 onion, finely chopped
– 1 tablespoon of ginger, grated
– 1 tablespoon of garlic, minced
– 1 green chili, finely chopped
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1/2 teaspoon of red chili powder
– 1/4 teaspoon of turmeric powder
– 1 teaspoon of sugar
– 1/2 cup of heavy cream
– 2 tablespoons of butter
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Heat the butter in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn golden brown.
2. Add the grated ginger, minced garlic, and green chili to the pan and sauté for a few more minutes.
3. Stir in the tomato puree, coriander powder, red chili powder, turmeric powder, and sugar. Cook the mixture until the oil separates from the puree.
4. Gently add the cubed paneer to the sauce and cook for a few minutes, allowing the flavors to meld together.
5. Pour in the heavy cream and salt to taste. Stir the mixture well and let it simmer for a couple of minutes.
6. Garnish the Paneer Makhani with freshly chopped cilantro before serving.
Incorporate this Paneer Makhani recipe into your weekly meal rotation, and watch as it becomes a family favorite. Manjula’s Kitchen brings you another delicious and simple recipe that will transport your taste buds to the flavors of India. Enjoy this spicy Indian cheese curry with steamed rice or warm naan for an authentic dining experience in the comfort of your own home.