View full recipe at http://www.manjulaskitchen.com
Learn how to make Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula
Ingredients: ½ cup millet flour (bajra atta) ½ cup besan ½ tsp cumin seeds (jeera) ½ tsp salt 1 tsp chili flakes ¼ tsp turmeric (haldi) ⅛ tsp asafetida (hing) 1 Tbsp sesame seeds (til) 1 Tbsp oil ¼ cup fenugreek leaves (option is using dry leaves) ½ cup hot water (use as needed) Also Need
4 tsp oil to cook the parathas
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| Date Published | 2020-12-24 20:38:51 |
| Likes | 177 |
| Views | 2698 |
| Duration | 8:9 |