Malabar Cookbook Prawns Curry Chemmeen Curry Kerala Style
– Welcome to the flavors of Malabar cuisine with this traditional Kerala style prawn curry.
– Prepared with a blend of aromatic spices and fresh ingredients, this dish is a classic favorite in Malabar households.
– The rich coconut-based gravy and succulent prawns make this curry a standout dish for any occasion.
Ingredients:
– 500g fresh prawns, cleaned and deveined
– 1 cup thick coconut milk
– 2 onions, finely chopped
– 3 tomatoes, finely chopped
– 2 green chilies, slit
– 1 inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp fenugreek seeds
– A handful of curry leaves
– 2 tbsp coconut oil
– Salt to taste
Recipe:
1. Heat coconut oil in a pan and add fenugreek seeds. Let it splutter.
2. Add chopped onions, green chilies, ginger, and garlic. Saute until onions turn golden brown.
3. Stir in the spice powders – turmeric, red chili, and coriander. Cook until the raw aroma disappears.
4. Add chopped tomatoes and cook until they turn mushy.
5. Pour in the thick coconut milk and bring it to a gentle simmer.
6. Add the cleaned prawns and curry leaves. Cook for 5-7 minutes until the prawns are cooked through.
7. Adjust the seasoning with salt and simmer for a few more minutes.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or appam.
Incorporating the traditional cooking methods of Malabar cuisine, this Prawns Curry Chemmeen Curry Kerala Style recipe brings the flavors of the region to your kitchen. Try it today and savor the authentic taste of Malabar in every bite.