As a food chef and blogger, I am excited to share with you my favorite recipe for making Sambar Podi, a traditional South Indian spice mix that is an essential part of Tamil cuisine. This flavorful and aromatic powder is used to prepare Sambar, a popular South Indian stew made with lentils and vegetables.
Ingredients:
– 1 cup coriander seeds
– 1/2 cup red chilies
– 1/4 cup cumin seeds
– 1/4 cup black pepper
– 1/4 cup fenugreek seeds
– 2 tbsp toor dal
– 2 tbsp chana dal
– 1 tbsp turmeric powder
– 1/2 tbsp asafoetida powder
Recipe:
1. Dry roast the coriander seeds, red chilies, cumin seeds, black pepper, fenugreek seeds, toor dal, and chana dal in a pan over medium heat until they turn golden brown and release a nutty aroma. Let them cool completely.
2. Transfer the roasted spices to a blender or spice grinder, add turmeric powder and asafoetida powder, and grind them into a fine powder.
3. Store the Sambar Podi in an airtight container and use it to prepare delicious Sambar whenever you crave the authentic flavors of South Indian cuisine.
This Sambar Podi recipe is perfect for those who want to experience the rich and aromatic flavors of Tamil Nadu’s traditional cuisine in the comfort of their own home. Try making your own Sambar Podi and elevate the taste of your homemade Sambar to a whole new level.
I hope this recipe inspires you to explore the vibrant world of South Indian cooking and enjoy the delightful flavors of madras samayal. Happy cooking!