– Welcome to Madhu Samayal, where we explore the tantalizing world of seafood dishes.
– Today we will be diving into the delectable flavors of Sankara fish, also known as Red Snapper.
– Whether you prefer a delicious tawa fry or a perfectly crispy deep fry, we have the perfect recipes for you to try at home.
Ingredients for Tawa Fry:
– 500g Sankara fish (Red Snapper), cleaned and cut into pieces
– 2 tbsp ginger garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 2 tbsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe for Tawa Fry:
1. In a bowl, mix together the ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
2. Marinate the Sankara fish pieces in this mixture and let it sit for 30 minutes.
3. Heat oil in a tawa (flat skillet) and place the marinated fish pieces on it.
4. Cook on medium heat for 5-7 minutes on each side until the fish is golden and cooked through.
5. Garnish with fresh coriander leaves and serve hot.
Ingredients for Deep Fry:
– 500g Sankara fish (Red Snapper), cleaned and cut into slices
– 1 cup all-purpose flour
– 1 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin powder
– Salt to taste
– Oil for frying
Recipe for Deep Fry:
1. In a bowl, mix together the all-purpose flour, red chili powder, turmeric powder, cumin powder, and salt.
2. Coat the Sankara fish slices in this mixture, ensuring they are fully covered.
3. Heat oil in a deep frying pan and carefully place the coated fish slices into the hot oil.
4. Fry for 5-7 minutes on each side, or until the fish is crispy and golden brown.
5. Remove from the oil and place on a paper towel to drain any excess oil.
Both the tawa fry and deep fry recipes are sure to be a hit with seafood lovers. Whether you prefer the bold flavors of the tawa fry or the satisfying crunch of the deep fry, these Sankara fish recipes are guaranteed to impress. So, roll up your sleeves, gather your ingredients, and get ready to create a mouthwatering seafood feast that will have everyone asking for seconds.