Soft Tea Cake Recipe Without Oven Pound Cake Tea Time Recipe Kitchen With Amna
Are you looking for a delectable and easy tea time cake recipe that you can make without an oven? Look no further because I have the perfect soft tea cake recipe that will satisfy your sweet cravings. This pound cake recipe is a delightful treat to enjoy with a cup of tea and will surely impress your guests. Follow along as I guide you through the simple steps to create this mouthwatering cake.
Ingredients:
1. 1 ½ cups all-purpose flour
2. 1 cup sugar
3. ½ cup vegetable oil
4. 3 eggs
5. 1 tsp baking powder
6. 1 tsp vanilla extract
7. ½ cup milk
8. Pinch of salt
Recipe:
1. Preheat a non-stick pan on low flame and place a stand in the center.
2. In a bowl, whisk together sugar and eggs until fluffy.
3. Add vegetable oil and continue to mix until well combined.
4. Gradually add all-purpose flour, baking powder, and a pinch of salt to the mixture and mix until smooth.
5. Pour in milk and vanilla extract, and whisk until the batter is lump-free.
6. Grease a cake pan with butter and pour the batter into it, tapping to remove any air bubbles.
7. Place the cake pan on the stand in the preheated pan and cover it with a lid. Bake for 40-45 minutes on low flame.
8. Check the cake with a toothpick to ensure it is fully cooked, then remove it from the pan and let it cool.
9. Once cooled, slice and serve this delightful soft tea cake with a hot cup of tea or coffee.
This soft tea cake recipe without an oven is a surefire way to elevate your tea time experience. Give it a try and indulge in the heavenly flavors of this delightful pound cake.