Kitchen with Amna Masala Fish Recipe Rohu Fish Curry Spicy Masala Fish Curry
– Are you craving a spicy, flavorful fish curry that will leave your taste buds tingling? Look no further than this mouthwatering masala fish recipe from Kitchen with Amna!
– In this recipe, we will be using Rohu fish to create a rich, aromatic fish curry that is sure to become a family favorite.
– With a combination of aromatic spices and fresh ingredients, this masala fish curry is the perfect way to add some excitement to your weekly dinner menu.
Ingredients:
– 500g Rohu fish (cut into pieces)
– 1 onion (finely chopped)
– 2 tomatoes (pureed)
– 1 tbsp ginger-garlic paste
– 2 green chilies (chopped)
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp garam masala
– Salt to taste
– 3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and chopped green chilies, and sauté for 2-3 minutes until the raw aroma disappears.
3. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates from the sides.
4. Gently place the Rohu fish pieces into the masala and coat them well. Be careful not to break the fish pieces.
5. Add a cup of water and let the fish curry simmer on low heat for 8-10 minutes, or until the fish is fully cooked and the gravy has thickened.
6. Sprinkle garam masala and garnish with freshly chopped coriander leaves before serving.
Incorporating analogies and metaphors, the masala fish curry is like a symphony of spices, creating a harmonious blend of flavors that dance on your palate with every bite. Let’s dive into the delightful world of masala fish curry with this irresistible recipe from Kitchen with Amna.