Kitchen with Amna Kadhi Pakora Recipe: How to Make Pakoda Kadhi Curry Pakora
– Are you craving a delicious and comforting meal that will transport you to the streets of Pakistan? Look no further than this authentic Kadhi Pakora recipe!
– As a food chef and blogger, I am excited to share my fool-proof recipe for Pakoda Kadhi Curry that will have you coming back for seconds.
– This dish is a perfect blend of tangy and spicy flavors, and it’s a staple in Pakistani cuisine. Let’s get started on creating this mouth-watering dish that is sure to impress your family and friends.
Ingredients:
For Pakoras:
– 1 cup gram flour (besan)
– 1 onion, finely chopped
– 2 green chilies, chopped
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp coriander powder
– Salt to taste
– Water as needed
– Oil for frying
For Kadhi:
– 1 cup yogurt
– 3 cups water
– 2 tbsp gram flour
– 1 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– 1/4 tsp fenugreek seeds
– 10-12 curry leaves
– Salt to taste
– 2 tbsp oil
For Tempering:
– 1 tbsp oil
– 1/2 tsp cumin seeds
– 2-3 whole red chilies
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– Fresh coriander for garnish
Recipe:
1. In a bowl, mix all the ingredients for pakoras and add water to make a thick batter. Heat oil in a pan and drop spoonfuls of batter into the hot oil. Deep fry until golden brown, then set aside.
2. In a separate bowl, whisk together yogurt, gram flour, turmeric, red chili powder, and salt. Add water and mix until smooth.
3. In a pan, heat oil and add cumin seeds, mustard seeds, fenugreek seeds, and curry leaves. Saute until fragrant, then pour in the yogurt mixture. Cook on medium heat, stirring constantly until the kadhi thickens.
4. Add the pakoras to the kadhi and simmer for a few minutes.
5. For the tempering, heat oil in a small pan and add cumin seeds, whole red chilies, red chili powder, and turmeric powder. Pour over the kadhi and garnish with fresh coriander.
I hope you enjoy making and savoring this Kadhi Pakora recipe as much as I do. Happy cooking!