Kanak’s Kitchen Hindi Potato Lollipop Recipe
– Welcome to Kanak’s Kitchen, where we bring you delicious and easy-to-make recipes in Hindi.
– In today’s recipe, we will learn how to make Potato Lollipops, also known as Potato Cheese Balls, a popular vegetarian snack loved by all ages.
Ingredients:
– 4 medium-sized potatoes, boiled and mashed
– 1/2 cup grated mozzarella cheese
– 1/4 cup finely chopped capsicum
– 1/4 cup finely chopped onions
– 2-3 finely chopped green chilies
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1 cup bread crumbs
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the mashed potatoes, grated cheese, chopped capsicum, onions, green chilies, red chili powder, garam masala, and salt. Mix well to form a smooth mixture.
2. Take a small portion of the potato mixture and shape it into a ball. Repeat this process to make lollipop-shaped balls with the remaining mixture.
3. Roll each potato lollipop in bread crumbs until it is evenly coated.
4. Heat oil in a pan for deep frying and carefully place the coated potato lollipops into the hot oil. Fry until they turn golden brown and crispy.
5. Once done, remove the lollipops from the oil and place them on a paper towel to absorb any excess oil.
6. Serve the delicious Potato Lollipops hot with your favorite dipping sauce or chutney.
Conclusion:
– These Potato Lollipops are perfect for parties, snacks, or even as a side dish. They are crispy on the outside and filled with cheesy goodness on the inside, making them a hit with everyone. Try making them at home and enjoy this tasty treat with your loved ones.