– Are you looking for a delicious and crunchy starter to kick off your next meal? Look no further than my Crunchy Egg Fingers recipe!
– These egg fritters are the perfect way to start a meal or to serve as a tasty snack at any time of day.
– I’m excited to share this recipe with you, so let’s get started on making these irresistible egg fingers.
Ingredients:
– 4 hard-boiled eggs
– 1 cup bread crumbs
– 1 tsp red chili powder
– 1 tsp chaat masala
– 1/2 tsp garam masala
– Salt to taste
– 1/4 cup all-purpose flour
– 1/4 cup water
– Oil for frying
Recipe:
1. Start by cutting the hard-boiled eggs into halves lengthwise and set them aside.
2. In a bowl, mix together the bread crumbs, red chili powder, chaat masala, garam masala, and salt.
3. In another bowl, prepare a thin batter by mixing the all-purpose flour and water.
4. Dip each egg half into the batter, ensuring it is well coated, and then coat it with the bread crumb mixture, pressing gently to adhere the crumbs to the egg.
5. Heat oil in a pan over medium heat and carefully place the coated egg fingers into the hot oil. Fry them until they turn golden brown and crispy.
6. Once they are cooked, remove the egg fingers from the oil and place them on a paper towel to soak up any excess oil.
7. Serve the crunchy egg fingers hot with your favorite dipping sauce and enjoy!
I hope you enjoy making and eating these delicious Crunchy Egg Fingers as much as I do. They are sure to be a hit at any gathering or simply as a delightful treat for yourself. Try out this recipe and let me know what you think!