– Welcome to the flavorful world of Gujrati Nashta, where traditional breakfast items like Dhokla and Khamandhokla bring a burst of authentic flavors to your palate.
– In this article, we will explore how easy it is to make Instant Gujrati Nashta and satisfy your cravings for delicious, homemade breakfast delights.
– Get ready to tantalize your taste buds with these easy-to-follow recipes that will transport you to the vibrant streets of Gujarat.
Ingredients for Dhokla:
– 1 cup of gram flour
– 1/2 cup of yogurt
– 1 teaspoon of ginger and green chili paste
– 1 teaspoon of sugar
– 1 teaspoon of fruit salt or baking soda
– Salt to taste
– Mustard seeds, curry leaves, and coriander leaves for garnishing
Recipe for Dhokla:
1. In a bowl, mix gram flour, yogurt, ginger-green chili paste, sugar, and salt to make a smooth batter.
2. Grease a plate and pour the batter into it.
3. Steam the batter for 10-15 minutes until it is cooked.
4. In a small pan, heat oil and crackle mustard seeds, add curry leaves, and pour the tempering over the steamed dhokla.
5. Garnish with coriander leaves and serve with chutney or tea.
Ingredients for Khamandhokla:
– 1 cup of gram flour
– 1/4 cup of semolina
– 1/2 cup of yogurt
– 1 teaspoon of ginger-green chili paste
– 1 teaspoon of sugar
– Salt to taste
– 1 teaspoon of fruit salt or baking soda
– Mustard seeds, sesame seeds, and coriander leaves for garnishing
Recipe for Khamandhokla:
1. Mix gram flour, semolina, yogurt, ginger-green chili paste, sugar, and salt to make a thick batter.
2. Add fruit salt and mix well.
3. Pour the batter into a greased plate and steam for 15-20 minutes.
4. Once steamed, cut the khamand into pieces.
5. In a pan, heat oil, crackle mustard seeds, and sesame seeds, and pour the tempering over the khamandhokla.
6. Garnish with coriander leaves and serve with a tangy chutney.
Incorporating flavors and textures from the heart of Gujarat, these Gujrati Nashta are perfect for a quick and delicious breakfast. Try these recipes and savor the authentic taste of Gujarat.