– Welcome to the vibrant world of Indian cuisine, where rich spices and hearty ingredients come together to create mouthwatering dishes.
– Today, we’re diving into the world of Palak Khichdi, a wholesome and flavorful Indian rice and lentil dish that is perfect for a nourishing meal.
– This traditional Indian comfort food has been a staple in households for generations and is a beloved dish for its simplicity and heartiness.
Ingredients:
– 1 cup basmati rice
– 1/2 cup split yellow mung beans
– 2 cups fresh spinach, chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 4 cups water
– Salt to taste
– 2 tablespoons ghee (clarified butter) or oil
– Fresh cilantro for garnish
Recipe:
1. Rinse the basmati rice and mung beans thoroughly and soak them in water for 30 minutes.
2. Heat ghee or oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions, garlic, and ginger to the pot and sauté until the onions are golden brown.
4. Stir in the turmeric powder and garam masala, and let the spices toast for a minute to release their flavors.
5. Add the soaked rice and mung beans to the pot and stir to coat them in the fragrant spices.
6. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the Khichdi simmer for 20-25 minutes, or until the rice and mung beans are tender.
7. Once the Khichdi is cooked, stir in the chopped spinach and cook for an additional 2-3 minutes until the spinach is wilted.
8. Season the Khichdi with salt to taste and garnish with fresh cilantro before serving.
Enjoy this nourishing and flavorful Palak Khichdi as a wholesome meal that will transport your taste buds to the heart of India.