– Welcome to my kitchen, where I will be sharing with you the recipe for a delicious Goan snack – Rissois
– This crispy and flavorful snack is a popular dish in Goan cuisine and is perfect for serving at parties or as a tasty appetizer
– The combination of juicy prawns and creamy filling wrapped in a crispy pastry crust makes these rissoles a crowd-pleaser
Ingredients:
For the filling:
– 250g prawns, peeled and deveined
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 green chili, finely chopped
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– Salt to taste
– Freshly ground black pepper
– 1 tbsp chopped coriander leaves
– 2 tbsp oil
For the pastry:
– 1 cup all-purpose flour
– 1/2 cup water
– 2 tbsp butter
– Salt to taste
– Oil for deep frying
Recipe:
1. Start by making the filling. Heat oil in a pan and sauté the onions, garlic, and green chili until they turn soft and translucent.
2. Add the turmeric, cumin, and coriander powder, and sauté for a minute.
3. Add the prawns and sauté until they turn pink and opaque.
4. Season with salt, pepper, and coriander leaves. Remove from heat and set aside.
5. To make the pastry, combine the flour, water, butter, and salt in a bowl to form a soft dough.
6. Roll out the dough thinly on a floured surface and cut out circles using a cookie cutter or a small bowl.
7. Place a spoonful of the prawn filling in the center of each circle and fold the pastry over to form a half-moon shape. Press the edges together to seal.
8. Heat oil in a deep pan and fry the rissois until golden and crispy.
9. Serve hot with your favorite dipping sauce and enjoy your Goan Prawn Rissois!
Come join me in the kitchen as we whip up this delicious Goan snack that will have your taste buds dancing. So let’s get cooking and make some memories in the kitchen with this Shrimp Rissoles Recipe. This Goan Snack Recipe promises to add an irresistible dose of tastiness and zest to your snack time. Happy cooking!