Welcome to Divyas Curry House, where we explore the fusion of flavors and spices to bring you unique and delicious dishes. Today, we will be sharing our recipe for Puttu Biryani, a mouthwatering combination of two popular South Indian dishes.
Ingredients:
1 cup rice flour
1 cup grated coconut
1 tsp cumin seeds
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 cup mixed vegetables (carrots, peas, beans)
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
Salt to taste
2 tbsp oil
3 cups water
Instructions:
In a bowl, mix the rice flour with salt and water to form a crumbly mixture.
Steam the rice flour mixture in a puttu maker for about 10-15 minutes until cooked.
Once the puttu is cooked, crumble it using your fingers to separate the grains.
In a separate pan, heat oil and add cumin seeds. Saute the onions, green chili, and ginger-garlic paste until golden brown.
Add the tomatoes and cook until they turn mushy.
Next, add the mixed vegetables and cook until they are slightly tender.
Add the red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a few minutes.
Layer the cooked puttu over the masala mixture in the pan.
Garnish with chopped coriander and mint leaves.
Cover and cook on low heat for 5-10 minutes until the flavors are well combined.
Serve hot with raita or your favorite side dish.
We hope you enjoy making and savoring this unique and flavorful Puttu Biryani from Divyas Curry House. Stay tuned for more tantalizing recipes from our kitchen to yours.