Welcome to Cooking with Pooja, where we explore delicious and easy-to-make recipes from the heart of Indian cuisine. Today, we’re diving into the world of Aloo Bhujia – a crispy, spicy, and oh-so-addictive snack that is perfect for sharing with friends and family.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup besan (gram flour)
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– Oil for frying
– 1 teaspoon chaat masala (optional)
Recipe:
– In a bowl, mix together the grated potatoes, besan, red chili powder, turmeric powder, garam masala, and salt.
– Heat oil in a deep pan for frying.
– Take a handful of the potato mixture and press it through a sev maker directly into the hot oil, making a nest-like shape. Repeat with the remaining mixture.
– Fry the aloo bhujia until golden brown and crispy, then remove from the oil and drain on a paper towel.
– Sprinkle chaat masala on top for an extra burst of flavor.
– Serve the aloo bhujia as a snack with tea or coffee, or use it as a topping for chaat or sandwiches.
Crispy, flavorful, and utterly irresistible, this Aloo Bhujia recipe is sure to become a favorite in your household. So, put on your apron, gather your ingredients, and get ready to delight your taste buds with this delectable snack!