Are you looking to add a burst of flavor to your Kerala cuisine? Look no further than my recipe for Dry Fish Chammanthi Unakkameen Chammanthi – a traditional Kerala style dish that is packed with spicy and tangy flavors. This simple yet delicious dish is perfect for anyone who loves a bit of heat in their meals. So, get ready to tantalize your taste buds with this mouthwatering recipe!
Ingredients:
– 1 cup dry fish, cleaned and chopped
– 1 cup fresh grated coconut
– 3-4 shallots
– 2-3 green chilies
– 1-2 sprigs of curry leaves
– Tamarind pulp, a small lemon-sized ball
– Salt, to taste
– Water, as needed
Recipe:
1. In a pan, dry roast the dry fish until it turns crispy and golden brown. Remove from heat and let it cool.
2. In a blender, add the roasted dry fish, fresh grated coconut, shallots, green chilies, curry leaves, tamarind pulp, and salt.
3. Blend the ingredients together, adding water as needed to achieve a smooth and thick consistency.
4. Transfer the chammanthi to a serving bowl and serve with steamed rice or as an accompaniment to your favorite South Indian dishes.
This Dry Fish Chammanthi Unakkameen Chammanthi Kerala style recipe is a true testament to the rich and bold flavors of Kerala cuisine. With the perfect balance of spice and tang, this dish is sure to leave you craving for more. So, why not give it a try and experience the authentic flavors of Kerala right in your own kitchen? Whether you’re a fan of seafood or simply love exploring new recipes, this dish is a must-try for any food enthusiast. So, roll up your sleeves and get ready to whip up this delicious Dry Fish Chammanthi Unakkameen Chammanthi for your next meal!