Ingredients:
– 1 pound boneless, skinless chicken breast, cut into cubes
– 1 cup Greek yogurt
– 2 tablespoons heavy cream
– 2 tablespoons grated paneer (Indian cottage cheese)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons lemon juice
– 2 tablespoons melted butter
– 1 tablespoon chopped fresh coriander leaves
– 1 tablespoon oil
– Skewers for grilling

Recipe:
1. In a bowl, mix together the Greek yogurt, heavy cream, grated paneer, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours or overnight to marinate.
3. Preheat the grill or oven to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Brush the chicken with melted butter and oil before placing it on the grill. Cook for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a golden brown color.
6. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.

Get ready to impress your friends and family with this delectable Chicken Malai Tikka recipe that is sure to become a favorite in your kitchen. Enjoy!

The post Chicken Malai Tikka appeared first on Desi Cooking Recipes.

Aloo Jeera Sabzi Recipe | Batata Jeera Recipe | Poli Bhaji Recipe | Dry Sabzi | Bhaji Recipe | Easy Bhaji Recipe | बटाट्याची भाजी | Batatyachi Bhaji | Aloo Sabji Recipe | Aloo Ki Sabzi | North Indian Style Aloo Jeera | Homemade Aloo Jeera Recipe | Basic Recipe | Aloo Jeera In Marathi | Marathi Recipe | Ruchkar Mejwani | Archana Arte

Learn how to make North Indian Style ‘Aloo Jeera’ with our chef Archana Arte.

Jeera Aloo is a typical vegetarian North Indian dish which is often served as a side dish and normally goes well with hot Paratha, chapati, or dal.

Aloo Jeera – आलू जीरा Ingredients: (Serves 4) – 2 tbsp Oil – 1/2 Cumin Seeds – 1 tbsp Ginger, Garlic(crushed) – 2 Green chillies (crushed) – Coriander Leaves – Salt – 1 tsp coriander & Cumin Seeds Powder

– 3-4 Potatoes(boiled)

#RuchkarMejwani #AlooJeera #आलूजीरा

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani

Rated 4.87

The post Aloo Jeera | झटपट आलू जीरा भाजी | Batata Jeera Bhaji | बटाट्याची भाजी | Jeera Aloo Recipe | Archana appeared first on Desi Cooking Recipes.

Easy Holi Snacks Recipes | Holi Recipes | Homemade Pooran Poli | How To Make Puran Poli At Home | Thandai Recipe | Thandai | Holi Thandai | Holi Food …

Rated

The post Puran Poli | होळी साठी स्पेशल snacks रेसिपीस | समोसा | Kat Amti | Sweets | Holi Snack Recipes appeared first on Desi Cooking Recipes.

– South Indian filter coffee, also known as “kaapi,” is a popular beverage in India known for its rich flavors and unique brewing method.
– This traditional coffee is made using a special coffee filter and goes through a unique brewing process that sets it apart from regular coffee.
– It is a perfect blend of coffee, chicory, and milk, served in a stainless steel tumbler and davara, giving it an authentic taste and experience.

Ingredients:
– 2 tablespoons of South Indian coffee powder
– 1 tablespoon of chicory powder
– 1 cup of water
– 1 cup of milk
– Sugar to taste
– A South Indian coffee filter set

Recipe:
1. Start by adding the coffee powder and chicory powder to the upper container of the filter set and gently tamp it down using the presser.
2. Boil the water in a separate vessel, and once it comes to a boil, pour it into the upper container of the filter set.
3. Allow the coffee decoction to drip through the filter and collect in the lower container. This will take a few minutes.
4. While the decoction is dripping, heat the milk in a separate saucepan until it is hot but not boiling.
5. Once the decoction is collected, pour 1-2 tablespoons of the decoction into a serving glass.
6. Add sugar to taste and pour the hot milk over the decoction, holding the tumbler and davara at a height to create froth.
7. Mix the coffee and milk together by pouring it back and forth between the tumbler and davara a few times.
8. Your South Indian filter coffee is ready to be served hot and enjoyed!

In conclusion, making South Indian filter coffee at home is a delightful experience that allows you to savor the authentic taste of this beloved beverage. With the right ingredients and equipment, you can enjoy a cup of delicious and aromatic South Indian filter coffee anytime. So, why not try making your own and indulge in the rich flavors of this traditional drink?

The post How To Make South Indian Filter Coffee appeared first on Desi Cooking Recipes.

Ingredients:

1 liter full-fat milk
150 grams khoya (mawa)
1/2 cup sugar
1/4 teaspoon cardamom powder
Silvered almonds and pistachios for garnish
Edible silver foil for decoration (optional)
Recipe:

In a heavy bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent the milk from burning.

Once the milk comes to a boil, reduce the heat and let it simmer for about 45-50 minutes, stirring occasionally.

Crumble the khoya and add it to the simmering milk, stirring continuously. Let it cook for another 10-15 minutes until the mixture thickens.

Add sugar and cardamom powder to the mixture and cook for an additional 5 minutes, stirring continuously.

Remove the pan from the heat and let the basundi cool to room temperature.

Once cooled, pour the basundi into shot glasses and refrigerate for at least 2 hours.

Garnish the khoya basundi shots with silvered almonds, pistachios, and edible silver foil for an extra festive touch. serve chilled and enjoy!

I hope you enjoy making and indulging in these delicious Khoya Basundi Shots. Happy New Year and happy cooking!

The post Khoya Basundi Shots In Marathi New Year Special Recipe appeared first on Desi Cooking Recipes.

Ingredients:

– 500g mutton, cleaned and washed
– 2 onions, finely chopped
– 4-5 cloves of garlic, minced
– 1 inch ginger, grated
– 2 tomatoes, pureed
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 1/2 cup grated coconut
– 1/4 cup chopped fresh coriander leaves
– Salt to taste
– 3-4 tbsp oil
– Water as needed

Recipe:

1. Heat oil in a pressure cooker and add the chopped onions. Saute until they turn golden brown.
2. Add the minced garlic and grated ginger. Saute for a few minutes until the raw smell disappears.
3. Add the tomato puree and green chilies. Cook until the oil separates from the masala.
4. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
5. Add the cleaned mutton pieces to the masala and mix well. Cook for 5-7 minutes on medium heat.
6. Add the grated coconut and mix well. Cook for another 2-3 minutes.
7. Add water as needed to cover the mutton pieces. Close the pressure cooker lid and cook for 4-5 whistles or until the mutton is tender.
8. Once the pressure releases, open the lid and add the garam masala and fresh coriander leaves. Mix well and cook for another 5-7 minutes.
9. Tambda Rassa is ready to be served hot with steamed rice or bhakri.

So there you have it, a simple yet flavorful recipe for Tambda Rassa that is sure to become a family favorite. Give it a try and let me know how it turns out!

The post Tambda Rassa appeared first on Desi Cooking Recipes.

Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2-3 tbsp oil

Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the grated ginger and minced garlic to the pan, followed by the chopped tomatoes. Cook until the tomatoes are soft and the oil starts to separate.
3. Now add the diced potatoes and green chilies to the pan. Mix well and cook for a few minutes.
4. Add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix everything together and cook for a few more minutes.
5. Pour in enough water to cover the potatoes and bring the curry to a simmer. Cover the pan and cook until the potatoes are tender.
6. Once the potatoes are cooked, mash a few of them to thicken the curry. Adjust the seasoning if needed.
7. Garnish the Batata Rassa Bhaji with fresh coriander leaves and serve hot with steamed rice or chapatis.

Get ready to experience the authentic flavors of Maharashtra with this classic Batata Rassa Bhaji recipe. Whether you’re a fan of spicy dishes or simply love exploring new cuisines, this dish is sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to create a memorable dining experience right in your own kitchen!

The post Batata Rassa Bhaji appeared first on Desi Cooking Recipes.

Ingredients:
– 200g Paneer (Indian Cottage Cheese)
– 2 Onions, finely chopped
– 2 Tomatoes, finely chopped
– 2 Green Chilies, finely chopped
– 1 tsp Ginger-Garlic Paste
– 1 tsp Cumin Seeds
– 1 tsp Turmeric Powder
– 1 tsp Red Chili Powder
– 1 tsp Garam Masala
– 2 tbsp Oil
– Salt to taste
– Fresh Coriander Leaves for garnishing

Recipe:
1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions and green chilies, sauté until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Crumble the paneer and add it to the pan. Stir gently to mix with the masala.
7. Sprinkle garam masala and cook for 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with roti or paratha.

This Dhaba style Paneer Bhurji is a flavorful and satisfying dish that is perfect for a quick and delicious vegetarian main course. Give it a try and enjoy the authentic flavors of Indian cuisine right in your own kitchen.

The post Paneer Bhurji Dhaba Style Indian Recipe By Archana Quick Vegetarian Main Course In Marathi appeared first on Desi Cooking Recipes.

Paneer Frankie Roll | Paneer Frankie Recipe | How To Make Paneer Frankie | Frankie Recipe | Homemade Paneer Frankie | Easy Frankie Recipe | Veg Frankie …

Rated

The post Paneer Frankie – पनीर फ्रांकी | Mumbai Street Frankie Recipe | Famous Paneer Frankie Roll | Mugdha appeared first on Desi Cooking Recipes.

Ingredients:
– 1/4 cup whole coriander seeds
– 2 tablespoons whole cumin seeds
– 1 tablespoon whole black peppercorns
– 1 tablespoon whole cloves
– 2-inch cinnamon stick
– 2 bay leaves
– 1 teaspoon whole cardamom pods
– 1 teaspoon ground nutmeg

Recipe:
– In a dry skillet, lightly roast the coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon stick, and bay leaves over medium heat until fragrant.
– Transfer the roasted spices to a plate and let them cool completely.
– Once cooled, remove the cinnamon stick and bay leaves from the mixture and discard them.
– In a spice grinder or blender, combine the cooled spices with the cardamom pods and ground nutmeg.
– Grind the spices into a fine powder, then transfer the Garam Masala Powder to an airtight container for storage.
– Your homemade Garam Masala Powder is now ready to be used in your favorite recipes!

This Garam Masala Powder recipe is an essential addition to any kitchen, bringing a touch of authentic Indian flavor to your dishes. You’ll love the rich aroma and depth of flavor it adds to your cooking. Give this recipe a try and elevate your dishes with this homemade spice blend!

The post Garam Masala Powder Easy To Make At Home Recipe By Archana In Marathi Basic Cooking appeared first on Desi Cooking Recipes.