Ingredients:
– 500g of white fish fillets, such as cod or tilapia
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tablespoon of ginger-garlic paste
– 1 sprig of curry leaves
– 1 teaspoon of turmeric powder
– 1 tablespoon of coriander powder
– 1 tablespoon of cumin powder
– 1 tablespoon of red chili powder
– 1 teaspoon of fennel seeds
– 1 teaspoon of fenugreek seeds
– 1 cup of coconut milk
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. In a large pan, heat the vegetable oil over medium heat and add the chopped onion. Sauté until golden brown.
2. Add the ginger-garlic paste and fry for a few minutes until fragrant.
3. Stir in the chopped tomatoes and cook until they soften.
4. Add the turmeric powder, coriander powder, cumin powder, red chili powder, fennel seeds, and fenugreek seeds. Cook for a couple of minutes to toast the spices.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Gently add the fish fillets to the pan and cook for 8-10 minutes, or until the fish is cooked through.
7. Season with salt to taste and garnish with fresh coriander leaves.
8. Serve the Chettinad Fish Curry with steamed rice or naan bread for a delicious and satisfying meal.

We hope you enjoy making and savoring this classic Chettinad Fish Curry recipe. Be sure to visit our website for more mouth-watering Indian recipes. Happy cooking!

The post Chettinad Fish Curry Recipe Indian Fish Curry Kerala Fish Curry appeared first on Desi Cooking Recipes.

Are you craving a spicy and flavorful masala egg fry that will tantalize your taste buds? Look no further than this classic masala hut recipe for egg masala fry. With the perfect blend of aromatic spices and the rich flavor of eggs, this dish is sure to become a favorite in your household. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple to follow and will leave you craving for more. Let’s dive into the ingredients and the step-by-step process of making this mouthwatering egg masala fry.

Ingredients:
– 6 hard-boiled eggs
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 3 tablespoons cooking oil

Recipe:
1. Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
3. Pour in the tomato puree and cook until the oil separates from the mixture.
4. Add the red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a couple of minutes.
5. Carefully add the hard-boiled eggs to the masala mixture, ensuring they are coated evenly.
6. Cook the eggs in the masala for 5-7 minutes, allowing the flavors to seep into the eggs.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.

This classic masala hut egg masala fry is a perfect blend of spices and rich flavors, and it’s guaranteed to leave you craving for more. Try this recipe and elevate your cooking skills to create a spicy and delicious egg roast that will impress your family and friends.

The post Egg Masala Fry How To Make Masala Egg Fry Spicy Egg Roast appeared first on Desi Cooking Recipes.

– As a food chef and blogger, I am excited to share with you a classic Indian snack recipe that is sure to tantalize your taste buds – Plantain Fritters, also known as Raw Banana Bajji.
– These crispy, spicy fritters are a popular street food in India, and they make for a delicious appetizer or snack for any occasion.
– With a blend of aromatic spices and a crispy outer coating, these plantain fritters are a sure crowd-pleaser.

Ingredients:
– 2 large raw bananas (plantains), peeled and sliced
– 1 cup gram flour (besan)
– 2 tbsp rice flour
– 1 tsp red chili powder
– ½ tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp ginger-garlic paste
– Salt to taste
– Oil for deep frying
– Water as needed
– Fresh coriander leaves for garnish

Recipe:
1. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, ginger-garlic paste, and salt.
2. Gradually add water to the dry ingredients to form a smooth, lump-free batter.
3. Heat oil in a deep frying pan over medium heat.
4. Dip the sliced raw bananas into the batter, ensuring they are evenly coated.
5. Carefully place the coated banana slices into the hot oil and fry until they turn golden brown and crispy.
6. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
7. Garnish with fresh coriander leaves and serve hot with a side of mint chutney or tamarind sauce.

Enjoy these classic masala hut plantain fritters as a snack or appetizer for a burst of flavors and textures that will leave you craving for more!

The post Plantain Fritters Raw Banana Bajji appeared first on Desi Cooking Recipes.

Welcome to Classic Masala Hut! Today, I am going to share with you a mouth-watering recipe for Pomfret Fry – a classic Indian style fish fry that is sure to delight your taste buds. This recipe is easy to make and is a perfect dish for any seafood lover. So, let’s get started and create some magic in the kitchen with this lip-smacking fish fry!

Ingredients:
– 4 fresh Pomfret fish
– 2 tbsp red chili powder
– 1 tbsp turmeric powder
– 2 tbsp coriander powder
– 1 tbsp cumin powder
– 2 tbsp ginger-garlic paste
– Salt to taste
– 2 tbsp lemon juice
– 1 cup rice flour
– Oil for frying

Recipe:
1. Clean and wash the Pomfret fish thoroughly. Make 2-3 slits on each side of the fish.
2. In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and lemon juice to form a smooth masala paste.
3. Apply the masala paste on both sides of the fish and marinate for 30 minutes.
4. In a separate plate, spread the rice flour and coat the marinated fish with it.
5. Heat oil in a pan for frying and gently place the fish in the hot oil.
6. Fry the fish on medium heat until it turns golden brown and crispy on both sides.
7. Once the fish is fried, remove it from the oil and place it on a kitchen towel to absorb the excess oil.
8. Serve the delicious Pomfret Fry hot with some mint chutney and lemon wedges.

This classic Indian style fish fry is perfect for a weekend family dinner or a special occasion. It’s a delightful and flavorful dish that will leave everyone craving for more. Give this recipe a try and indulge in the authentic flavors of Indian seafood cuisine!

The post Pomfret Fry Recipe Fish Fry Indian Style Fish Fry Recipe appeared first on Desi Cooking Recipes.

– Welcome to Classic Masala Hut, where we bring you the best traditional Indian recipes.
– Today, we are going to show you how to make the famous Mutton Rogan Josh – a classic dish that is full of flavor and tradition.
– This Rogan Josh recipe is a must-try for anyone who loves Indian cuisine or wants to explore new flavors.

Ingredients:
– 1 kg mutton, cut into pieces
– 4 tbsp oil
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 tbsp ginger-garlic paste
– 1 tbsp cumin seeds
– 4 cloves
– 4 green cardamom
– 2 black cardamom
– 1-inch cinnamon stick
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 2 tsp fennel powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds, cloves, green cardamom, black cardamom, and cinnamon stick. Let them crackle.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and cook until the raw smell disappears.
4. Add pureed tomatoes and cook until the oil separates.
5. Now, add turmeric powder, red chili powder, fennel powder, and salt. Cook for a few minutes.
6. Add the mutton pieces and coat them well with the masala.
7. Add water, cover the pan, and cook until the mutton is tender.
8. Once the mutton is cooked, add garam masala and mix well.
9. Garnish with fresh coriander leaves.

This Mutton Rogan Josh is a hearty and flavorful curry that is perfect for any occasion. Serve it with steamed rice or naan for a truly memorable meal. We hope you enjoy making and eating this delicious dish!

The post Mutton Rogan Josh Rogan Josh Recipe How To Make Rogan Josh Curry appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups rice flour
– 1/2 cup urad dal flour
– 2 tbsp butter
– 1 tsp cumin seeds
– 1/2 tsp sesame seeds
– A pinch of asafoetida
– Salt to taste
– Oil for deep frying

Recipe:
1. In a mixing bowl, combine the rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, and salt.
2. Add the butter to the dry ingredients and mix well using your fingers until the mixture resembles bread crumbs.
3. Slowly add water to the mixture and knead it into a smooth dough. The dough should be soft, but not sticky.
4. Heat the oil in a deep pan for frying.
5. While the oil is heating, prepare the murukku maker with the star attachment.
6. Take a portion of the dough and place it into the murukku maker. Gently press and swirl the maker to form circular shapes onto the back of a slotted spoon or greased ladle.
7. Carefully drop the formed murukku into the hot oil and fry until it turns golden brown and crispy.
8. Remove the fried murukku from the oil and place it on a paper towel to drain the excess oil.
9. Repeat the process with the remaining dough.
10. Once all the murukku is fried and cooled, store it in an airtight container.

Try making this classic Butter Murukku recipe at home and enjoy the crispy, buttery goodness of this South Indian snack. It’s sure to become a favorite in your household!

The post Butter Murukku Butter Chakli Recipe appeared first on Desi Cooking Recipes.

Ingredients:
For the Manchurian balls:
– 1 cup grated mixed vegetables (carrots, cabbage, bell peppers)
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1 tsp ginger-garlic paste
– 1/2 tsp soy sauce
– Salt and pepper to taste
– Oil for frying

For the Manchurian gravy:
– 1 tbsp oil
– 1 tbsp finely chopped garlic
– 1/2 cup finely chopped onions
– 1/4 cup finely chopped bell peppers
– 2 tbsp soy sauce
– 1 tbsp tomato ketchup
– 1 tsp red chili sauce
– 1 tsp vinegar
– 1/2 tsp sugar
– 1 cup vegetable broth
– 1 tsp cornstarch mixed with 2 tbsp water
– Salt and pepper to taste
– Chopped spring onions for garnish

Recipe:
1. In a large mixing bowl, combine the grated vegetables, all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper. Mix well to form a dough-like mixture.
2. Roll the mixture into small, even-sized balls and set aside.
3. Heat oil in a pan and fry the vegetable balls until golden brown and crispy. Drain on a paper towel and set aside.
4. In a separate pan, heat oil and add the chopped garlic. Saute for a minute before adding the onions and bell peppers. Cook until they turn soft.
5. Add the soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, and vegetable broth. Bring to a simmer.
6. Stir in the cornstarch mixture to thicken the gravy. Season with salt and pepper to taste.
7. Add the fried vegetable balls to the gravy and simmer for a few minutes until they soak up the flavors.
8. Garnish with chopped spring onions and serve hot with steamed rice or noodles.

With this simple and delicious Vegetable Manchurian recipe, you can bring the flavors of classic Indian-Chinese cuisine to your home kitchen. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold, aromatic flavors and delightful textures. Give it a try and enjoy a taste of the classic masala hut at home!

The post Vegetable Manchurian Recipe Veg Manchurian Gravy Recipe How To Make Veg Manchurian At Home appeared first on Desi Cooking Recipes.

Are you a fan of flavorful and aromatic biryani? Look no further! At classic masala hut, we have the perfect mutton biryani recipe for you. Our Thalapakatti Mutton Biryani, inspired by the traditional Muslim style, is a mouth-watering dish that will tantalize your taste buds. Follow our easy recipe and treat yourself to a delicious homemade mutton biryani that’s sure to impress your family and friends.

Ingredients:
– 500g mutton, cut into pieces
– 2 cups basmati rice, soaked for 30 minutes
– 1/2 cup yogurt
– 2 onions, thinly sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/4 cup mint leaves
– 1/4 cup coriander leaves
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp black cumin seeds
– 4-5 cloves
– 2-3 bay leaves
– 2-inch cinnamon stick
– 4-5 green cardamoms
– 1/4 cup ghee
– Salt to taste
– 4 cups water
– Saffron soaked in milk for garnish

Recipe:
1. In a large bowl, marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.
2. In a deep pot, heat ghee and add the whole spices – cumin seeds, cloves, bay leaves, cinnamon stick, and cardamoms. Stir until aromatic.
3. Add the sliced onions and sauté until golden brown. Then, add the marinated mutton and cook until the meat is tender.
4. In a separate pot, boil the soaked rice with water, a pinch of salt, and a splash of oil until it’s 70% cooked. Drain the water and set aside.
5. Layer the partially cooked rice over the mutton masala. Sprinkle mint leaves, coriander leaves, and garam masala on top.
6. Cover the pot with a lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together.
7. Once done, garnish with saffron milk and serve hot with raita and salan.

Give our Thalapakatti Mutton Biryani recipe a try and savor the rich and aromatic flavors of this classic dish. It’s a perfect meal for any occasion and is sure to become a favorite in your household.

The post Easy Mutton Biryani Recipe Thalapakatti Mutton Biryani Mutton Biryani Muslim Style appeared first on Desi Cooking Recipes.