Flavorful and Easy All In All Chicken Kurma
Welcome food lovers! Today, I bring you a delicious and aromatic recipe for All In All Chicken Kurma. This South Indian dish is known for its rich flavors and creamy texture, making it a favorite among foodies. Whether you’re a seasoned chef or new to the kitchen, this recipe is sure to impress your taste buds and satisfy your hunger.
Ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup coconut milk
– 1/2 cup yogurt
– 1/4 cup cashew nuts, ground into a paste
– 1 tbsp ginger-garlic paste
– 2 green chilies, slit
– 1 cinnamon stick
– 3-4 cardamom pods
– 4-5 cloves
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large pan, heat some oil and add the cinnamon stick, cardamom pods, and cloves. Sauté for a minute until aromatic.
2. Add the chopped onions and green chilies. Cook until the onions are golden brown.
3. Stir in the ginger-garlic paste and cook for another minute.
4. Add the chicken pieces and cook until they are browned on all sides.
5. Stir in the tomato puree, turmeric powder, red chili powder, and coriander powder. Cook for a few minutes until the oil separates.
6. Pour in the coconut milk and cashew nut paste. Mix well and let it simmer for 10-12 minutes.
7. Finally, add the yogurt and salt. Cook for another 5 minutes until the chicken is cooked through and the gravy has thickened.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Incorporating the rich flavors of South Indian spices and the creamy texture of coconut milk, this All In All Chicken Kurma is a must-try for any food enthusiast. So, gather your ingredients and get ready to indulge in a truly delightful culinary experience!