Authentic Bengali Recipes: Hariyali Chicken and Dhania Chicken
Are you ready to tantalize your taste buds with the rich and aromatic flavors of Bengali cuisine? Look no further as I bring to you two classic Bengali chicken recipes – Hariyali Chicken and Dhania Chicken. These dishes are sure to transport you to the streets of Kolkata and leave you craving for more.
Ingredients for Hariyali Chicken:
1. Boneless chicken pieces
2. Fresh coriander leaves
3. Mint leaves
4. Green chilies
5. Ginger-garlic paste
6. Yogurt
7. Garam masala
8. Turmeric powder
9. Salt
10. Oil
11. Fresh cream
Recipes for Hariyali Chicken:
– Marinate the chicken with yogurt, ginger-garlic paste, and salt.
– Grind together coriander leaves, mint leaves, green chilies, and a dash of water to make a smooth paste.
– Heat oil in a pan, add the marinated chicken and cook until tender.
– Add the green paste, garam masala, and cook for a few minutes.
– Finish off with a swirl of fresh cream and serve hot with naan or rice.
Ingredients for Dhania Chicken:
1. Chicken drumsticks
2. Onions
3. Tomatoes
4. Coriander powder
5. Cumin powder
6. Red chili powder
7. Turmeric powder
8. Garam masala
9. Ginger-garlic paste
10. Oil
11. Fresh coriander leaves for garnish
Recipes for Dhania Chicken:
– Sauté onions until golden brown, then add ginger-garlic paste and cook until fragrant.
– Add the spices (coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala) and cook for a minute.
– Add tomatoes and cook until the oil separates.
– Add the chicken drumsticks, salt, and cook until the chicken is tender.
– Garnish with fresh coriander leaves and serve with steamed rice or roti.
Conclusion:
These delectable Bengali chicken recipes are perfect for a cozy family dinner or a grand feast with friends. The harmonious blend of spices and fresh ingredients will surely leave you craving for more. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey through the heart of Bengal.