– Welcome back to Aparna’s Magic, where we explore the wonders of Indian cuisine.
– In today’s episode, we’ll be diving into the flavors of Gobi Capsicum Masala, also known as Cauliflower Capsicum Curry.
– This aromatic dish is a perfect blend of spices, veggies, and a touch of magic.
Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 2 medium-sized capsicums, diced
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tbsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and sauté for a minute, then add the tomato puree and cook until the oil separates.
3. Add the turmeric, coriander powder, and garam masala, and cook for a few minutes.
4. Add the cauliflower florets and diced capsicums, and mix well to coat them with the masala.
5. Add a cup of water, cover the pan, and let it cook for about 10-15 minutes, or until the veggies are tender.
6. Once the veggies are cooked, garnish with fresh coriander leaves and serve hot with rice or roti.
Join me in creating this flavorful Gobi Capsicum Masala and let’s sprinkle some of Aparna’s magic to your dinner table.