Are you ready to try a delicious and flavorful Telangana special recipe? This boiled corn fry is a perfect combination of sweet and spicy flavors that will leave you craving for more. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your friends and family. Let’s dive into this easy-to-make recipe and enjoy the taste of Telangana cuisine.

Ingredients:
2 cups of fresh corn kernels
1 tablespoon cooking oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh cilantro for garnish
Lemon wedges for serving

Recipe:
Boil the fresh corn kernels in salted water for about 5-7 minutes until they are tender. Drain and set aside.
Heat the cooking oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
Add the boiled corn kernels to the pan and stir well to coat them with the oil and spices.
Sprinkle turmeric powder, red chili powder, and salt over the corn and mix until well combined.
Cook the corn for 5-7 minutes, stirring occasionally, until they are slightly golden brown and crispy.
Garnish with fresh cilantro and serve hot with lemon wedges on the side.

This Telangana special boiled corn fry is a perfect snack or side dish that will surely tantalize your taste buds. The combination of sweet corn with the savory spices creates a delightful flavor that is hard to resist. Give this recipe a try and experience the authentic taste of Telugu cuisine in your own kitchen.

The post Makka Gudalu Telangana Special Recipe Boiled Corn Fry appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup soya chunks (meal maker)
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
– Water as needed

Recipe:
1. Begin by soaking the soya chunks in hot water for 10-15 minutes, then drain and squeeze out excess water.
2. Heat oil in a pan, add cumin seeds, and sauté until they crackle.
3. Add chopped onions and green chilies, sauté until the onions turn golden brown.
4. Stir in the ginger-garlic paste and cook until the raw aroma disappears.
5. Add the pureed tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the masala.
6. Toss in the soaked soya chunks and mix well with the masala. Cook for 5-7 minutes.
7. Pour in water as needed to achieve your desired consistency, then let it simmer for another 5-7 minutes.
8. Sprinkle garam masala and garnish with fresh coriander leaves.
9. Serve the delicious meal maker curry with hot steamed rice or chapatis for a satisfying meal. Enjoy!

I hope you enjoy making and savoring this delightful Telugu meal maker curry recipe. Stay tuned for more mouthwatering recipes!

The post Meal Maker Curry Soya Chunks Recipe In Telugu appeared first on Desi Cooking Recipes.

Are you looking for a delicious and unique Telugu recipe to spice up your dinner table? Look no further than this mouth-watering Curd Chicken Curry, also known as Dahi Chicken in Telugu cuisine. This dish is a perfect blend of tangy and savory flavors that will leave you craving for more with every bite.

Ingredients:

– 500g chicken, cut into pieces
– 1 cup plain yogurt (curd)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp cumin seeds
– 1/2 tsp mustard seeds
– A handful of fresh coriander leaves, chopped
– Salt to taste
– 2 tbsp oil
– 1 bay leaf
– 4-5 curry leaves

Recipe:

1. Marinate the chicken pieces in yogurt, turmeric powder, and salt for at least 30 minutes.
2. Heat oil in a pan and add cumin seeds, mustard seeds, bay leaf, and curry leaves.
3. Add the chopped onion and sauté until golden brown.
4. Stir in the ginger-garlic paste and green chilies, and cook for a few minutes.
5. Add the marinated chicken and cook until the yogurt is well incorporated and the chicken is partially cooked.
6. Pour in the tomato puree and cook until the oil separates from the mixture.
7. Add red chili powder, garam masala, and adjust salt as per taste. Cook for another 10-15 minutes until the chicken is tender and the curry thickens.
8. Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

This Telugu-style Dahi Chicken is a delightful combination of tender chicken pieces simmered in a creamy, tangy, and aromatic yogurt-based curry. It’s a perfect dish for any occasion, from a casual family dinner to a festive celebration. Try this recipe today and treat your taste buds to a tantalizing experience of authentic Telugu flavors!

The post Curd Chicken Curry Dahi Chicken Recipe In Telugu appeared first on Desi Cooking Recipes.

Ingredients:

– 2 cups basmati rice
– 1 lb chicken, cut into pieces
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, slit
– 1 tbsp ginger garlic paste
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tbsp biryani masala
– 1/2 cup yogurt
– 2 cups water
– Salt to taste
– 3 tbsp oil
– Fresh cilantro and mint leaves for garnish

Directions:

– Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
– In a pressure cooker, heat oil over medium heat. Add the chopped onions and sauté until golden brown.
– Add the ginger garlic paste and green chilies, and sauté for another couple of minutes.
– Stir in the chopped tomatoes, red chili powder, turmeric powder, and biryani masala. Cook until the tomatoes are soft and the oil starts to separate from the masala.
– Add the chicken pieces and sauté for 5-6 minutes until they are well coated with the masala.
– Add the yogurt and salt, and cook for another 2-3 minutes.
– Add the soaked rice and water to the pressure cooker. Stir gently to combine all the ingredients.
– Close the lid of the pressure cooker and cook on high heat until you hear the first whistle. Then reduce the heat to low and cook for another 10 minutes.
– Turn off the heat and let the pressure release naturally. Once the pressure is released, open the lid and gently fluff the biryani with a fork.
– Garnish with fresh cilantro and mint leaves before serving.

I hope you enjoy this flavorful and aromatic Chicken Biryani as much as my family does. It’s a simple and satisfying meal that’s perfect for any day of the week. Happy cooking!

The post Chicken Biryani In Pressure Cooker Telugu At Home appeared first on Desi Cooking Recipes.

Are you looking to try your hand at making a traditional Telugu sweet? Look no further, as I’m here to guide you through the process of making the delicious Ariselu at home. This recipe is a timeless classic that has been passed down through generations, and I can’t wait to share it with you.

Ingredients:
– 2 cups of rice
– 1 cup of jaggery
– 1/4 cup of water
– 1/4 teaspoon of cardamom powder
– Oil for deep frying

Recipe:
1. Begin by soaking the rice in water for 4-5 hours, then drain and spread it out on a clean cloth to dry.
2. Once the rice is dry, grind it into a fine powder and set it aside.
3. In a separate pan, heat the jaggery and water over low heat until the jaggery melts and forms a syrup.
4. Add the cardamom powder to the jaggery syrup and stir well.
5. Gradually incorporate the rice flour into the jaggery syrup, mixing until it forms a smooth dough.
6. Heat the oil in a deep frying pan over medium heat.
7. Take a small portion of the dough and flatten it into a round, flat shape using your hands.
8. Carefully place the flattened dough into the hot oil and fry until it turns golden brown.
9. Once fried, remove the Ariselu from the oil and place them on a paper towel to drain any excess oil.
10. Allow the Ariselu to cool before serving.

I hope you find this Telugu Vantalu Ariselu Recipe in Telugu as enjoyable to make as it is to eat. Happy cooking!

The post Ariselu Recipe In Telugu appeared first on Desi Cooking Recipes.

Ingredients:

1. Fresh boti (goat tripe)
2. Water
3. Salt
4. Turmeric
5. Lemon juice
6. Vinegar
7. Onion
8. Garlic
9. Ginger
10. Green chilies
11. Curry leaves
12. Coriander
13. Cumin seeds
14. Garam masala
15. Oil
16. Mustard seeds
17. Red chili powder

Recipe:

1. Begin by thoroughly cleaning the fresh boti. Rinse it under cold water to remove any debris or impurities.
2. In a large pot, combine the cleaned boti with water, salt, and turmeric. Allow it to soak for at least 30 minutes to an hour to remove any residual odors.
3. After soaking, drain the water and rinse the boti once again.
4. In a separate bowl, create a marinade using lemon juice, vinegar, and a pinch of salt. Coat the boti in the marinade, ensuring that it is fully covered. Let it sit for another 30 minutes to tenderize and reduce any remaining odor.
5. Once the boti has marinated, prepare a mixture of finely chopped onion, garlic, ginger, green chilies, curry leaves, coriander, cumin seeds, and garam masala. This will serve as the flavorful base for the dish.
6. In a large pot or pressure cooker, heat oil and add mustard seeds. Once the seeds begin to crackle, add the prepared mixture and sauté until fragrant.
7. Add the marinated boti to the pot and cook over medium heat, stirring occasionally.
8. Season with salt, turmeric, and red chili powder to taste. Allow the boti to simmer until tender and the flavors have melded together.
9. Serve hot with steamed rice or roti for a traditional Telugu cuisine experience.

Get ready to impress your guests with your newfound skills in cleaning and cooking boti in Telugu style!

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