Haryana Brothers are incredible | Kisan Protest | Punjab Kisan protest Share this in your groups – video – https://youtu.be/8bCheZycuns video …

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Ingredients:
– 6 slices of bread
– 1 cup besan (chickpea flour)
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp cumin powder
– Salt to taste
– Water
– Oil for frying

Recipe:
1. First, take the bread slices and cut off the crusts to make them into squares or triangles.
2. In a bowl, mix the besan with red chili powder, turmeric powder, garam masala, cumin powder, and salt. Add water gradually to make a thick batter.
3. Heat oil in a frying pan on medium heat.
4. Dip each bread slice into the besan batter, ensuring it is well coated on both sides.
5. Gently place the coated bread slices into the hot oil and fry until they turn golden brown and crispy on both sides.
6. Once done, remove the bread pakoras from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with green chutney or ketchup.

Incorporate Analogies And Metaphors:
Making Bread Pakora is like creating a crispy and flavorful masterpiece in your kitchen. The besan batter acts as a protective coat, ensuring the bread becomes golden and delicious when fried, just like a treasure waiting to be discovered.

Keeping it simple, engaging the reader, and using the active voice, this recipe for Bread Pakora is sure to be a hit in your kitchen. Enjoy this tasty snack at home and let me know how it turns out!

The post Bread Pakora Recipe Bread Cutlet How To Make Bread Pakora appeared first on Desi Cooking Recipes.

– Welcome to our Punjabi village food factory, where we celebrate the rich and flavorful traditions of Punjabi cuisine.
– Today, we’re diving into the world of Chukandar Ka Halwa, a delightful and indulgent dessert that’s beloved in Punjabi households.
– Join us as we explore the ingredients, the recipe, and the mouthwatering experience of making and enjoying this classic dish.

Ingredients:
– Fresh beets: 2 large or 3 medium, peeled and grated
– Ghee (clarified butter): 1/2 cup
– Milk: 2 cups
– Sugar: 1 cup
– Cardamom powder: 1 teaspoon
– Chopped nuts (almonds, pistachios): 1/4 cup
– Golden raisins: 1/4 cup
– Saffron strands: a pinch

Recipe:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add the grated beets and sauté them in the ghee for 10-12 minutes, stirring occasionally.
3. Pour in the milk and bring the mixture to a gentle boil, then reduce the heat and let it simmer until the beets are cooked and the milk is reduced by half.
4. Stir in the sugar and cook for another 10-15 minutes, until the mixture thickens.
5. Add the cardamom powder, chopped nuts, raisins, and saffron strands, and continue to cook for a few more minutes.
6. Once the halwa reaches a pudding-like consistency, remove it from the heat and let it cool slightly before serving.

Conclusion:
– Chukandar Ka Halwa is a delightful union of the earthy sweetness of beets, the richness of ghee, and the aromatic blend of cardamom and saffron.
– This traditional Punjabi dessert is a must-try for anyone with a sweet tooth or a love for exploring new flavors and culinary traditions.
– Join us in the Punjabi village food factory as we continue to uncover the treasures of Punjabi cuisine, one delicious dish at a time.

The post Chukandar Ka Halwa appeared first on Desi Cooking Recipes.

Welcome to Punjabi Village Food Factory, where we bring you the authentic flavors of Indian cuisine, specifically the delicious and mouth-watering Chur Chur Naan and Amritsari Culcha Naan. Our street food experience is inspired by the bustling streets of Delhi, where the aroma of freshly baked naan fills the air and tantalizes the taste buds.

Ingredients:
– All-purpose flour
– Yogurt
– Baking soda
– Salt
– Butter
– Fresh coriander leaves
– Green chilies
– Carom seeds
– Chaat masala

Chur Chur Naan Recipe:
1. In a mixing bowl, combine all-purpose flour, yogurt, baking soda, and salt to form a smooth dough.
2. Divide the dough into small balls and roll them out into oval shapes.
3. Sprinkle carom seeds and finely chopped coriander leaves on the naan and press them in gently.
4. Cook the naan on a hot griddle until it puffs up and then brush with butter.
5. Crush the naan in your hands to make it crispy and serve hot with a sprinkle of chaat masala.

Amritsari Culcha Naan Recipe:
1. Prepare the dough by mixing all-purpose flour, yogurt, salt, and baking soda until it forms a smooth, elastic dough.
2. Roll out the dough into oval shapes and sprinkle with chopped green chilies and coriander leaves.
3. Cook the naan on a hot tandoor or griddle until it puffs up and is cooked through.
4. Brush with butter and serve hot with a side of spicy chole or creamy raita.

Conclusion:
Indulge in the rich flavors and textures of our Chur Chur Naan and Amritsari Culcha Naan, reminiscent of the vibrant street food scene in Delhi. Whether you’re craving a crispy, flaky naan or a soft, fluffy one, our recipes will transport you to the heart of Indian culinary delights. Join us at Punjabi Village Food Factory for a taste of authentic Indian street food.

The post Chur Chur Naan Indian Food Delhi Street Food Amritsari Culcha Naan appeared first on Desi Cooking Recipes.

Ingredients:
– Freshly ground spices such as cumin, coriander, and garam masala
– Potatoes, boiled and mashed to perfection
– Chickpea flour for a crispy coating
– Tamarind chutney for a tangy kick
– Fresh onions, green chilies, and coriander for garnish
– A dash of love and tradition in every bite

Recipe:
1. In a bowl, mix the mashed potatoes with the spices and form into small patties
2. Dip each patty into the chickpea flour coating, ensuring an even and crispy layer
3. Deep fry the patties until golden brown and crispy
4. Serve hot with a generous drizzle of tamarind chutney and a sprinkle of fresh garnishes
5. Enjoy the explosion of flavors and textures with every bite

Join us as we delve into the world of Punjabi village food at the legendary Bittu Tikki Wala in Delhi Janakpuri. Get ready to experience the essence of Punjabi street food with every mouthful of our famous tikkis. So come along and embark on this unforgettable culinary journey with us!

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Farmersprotest #PoonamPandit #KisaanAndolan Disclaimer:- Whatever has been said by the spokesperson in this video, the spokesperson has his own …

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Welcome to Punjabi Village Food Factory, where we bring you the best and most authentic Punjabi recipes. Today, we are going to show you how to make a delicious and spicy momos chutney that will take your momos to the next level. This chutney is perfect for those who love a little kick in their food and want to add an extra burst of flavor to their momos. So, let’s get started and learn how to make this hot and spicy momos chutney.

Ingredients:
– 8-10 red chilies
– 5-6 cloves of garlic
– 1-inch ginger
– 1 tablespoon vinegar
– Salt to taste
– 1 tablespoon oil

Recipe:
1. First, soak the red chilies in hot water for about 30 minutes to soften them.
2. In a blender, add the soaked red chilies, garlic, ginger, vinegar, and salt.
3. Blend everything together until you get a smooth and thick paste.
4. Heat oil in a pan and add the chutney paste to it.
5. Cook the chutney for 2-3 minutes, stirring continuously.
6. Once the chutney is cooked, let it cool down.
7. Your hot and spicy momos chutney is ready to be served with your favorite momos.

This hot and spicy momos chutney is perfect for those who enjoy a little heat in their food. It’s packed with flavors and will elevate the taste of your momos to a whole new level. The combination of the red chilies, garlic, and ginger creates a perfect balance of spiciness and tanginess that will leave you craving for more. So, next time you make momos at home, don’t forget to whip up a batch of this delicious momos chutney to go with it. Enjoy!

The post Momos Chutney Recipe Hot N Spicy Momos Chutney Recipe Momo Chutney appeared first on Desi Cooking Recipes.

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गाजर बर्फी

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Chibad Di Chatni | ਚਿੱਬੜਾਂ ਦੀ ਚੱਟਣੀ | kachri ki chatni by Punjabi village food factory #chibad #kachri #chatni #chutney #chutneyrecipe #chatnirecipe …

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