Ingredients:
– 1 pound ivy gourd (dondakaya), washed and sliced
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a few minutes to blend the flavors.
6. Add the sliced ivy gourd and mix well to coat the pieces with the spice mixture.
7. Cover and cook on low heat until the ivy gourd is tender, stirring occasionally.
8. Once the ivy gourd is cooked, garnish with fresh cilantro and serve hot with steamed rice or Indian bread.

Incorporating the traditional flavors of Hyderabadi cuisine, this Dondakaya Curry is a perfect balance of spice and tanginess. This simple yet flavorful recipe is sure to become a staple in your Indian cooking repertoire. Enjoy the delightful combination of ivy gourd and aromatic spices with this delectable dish!

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Welcome to Hyderabadi Ruchulu, where we bring you the flavors of Hyderabad right to your kitchen. Today, we’re going to show you how to make a delicious Paneer Masala Dhaba Style in Telugu. This recipe is easy to make, packed with flavors, and perfect for a family dinner or a special occasion.

Ingredients:
– 250g paneer, cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp cumin seeds
– 1/4 cup fresh coriander leaves, chopped
– 2 tbsp oil
– Salt to taste

Recipe:
– Heat oil in a pan and add cumin seeds.
– Once the seeds crackle, add chopped onions and green chili. Saute until the onions turn golden brown.
– Add ginger-garlic paste and cook until the raw smell disappears.
– Stir in the pureed tomatoes and cook until the oil separates from the masala.
– Add turmeric powder, red chili powder, and garam masala. Cook for a few minutes.
– Gently add the paneer cubes and mix well with the masala.
– Add some water, cover the pan, and cook for 5-7 minutes on low heat.
– Garnish with fresh coriander leaves and serve hot with roti or rice.

We hope you enjoy recreating this delicious Paneer Masala Dhaba Style recipe in Telugu at home. Don’t forget to share your feedback and let us know how it turned out for you. Happy cooking!

The post Paneer Masala Dhaba Style Recipe In Telugu 3 appeared first on Desi Cooking Recipes.

Are you craving a crunchy and savory snack to enjoy with your evening tea? Look no further than these delicious Methi Biscuits, a homemade treat that is sure to satisfy your taste buds. In this article, we will guide you through the simple and easy process of making these delectable biscuits at home, straight from the kitchen of Hyderabadi Ruchulu.

Ingredients:
– 2 cups all-purpose flour
– 1 cup fresh fenugreek leaves (methi), finely chopped
– 1/2 cup butter, at room temperature
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon carom seeds (ajwain)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala
– 1/4 teaspoon black pepper
– 1/4 cup yogurt
– 2-3 tablespoons milk
– Sesame seeds for garnish

Recipe:
1. In a large bowl, combine the all-purpose flour, fenugreek leaves, butter, sugar, salt, baking powder, baking soda, carom seeds, turmeric powder, red chili powder, garam masala, and black pepper.
2. Mix the ingredients together using your fingertips until it resembles coarse breadcrumbs.
3. Add the yogurt and knead the mixture into a smooth dough. If the dough is too dry, add a little milk at a time until it comes together.
4. Cover the dough and let it rest for 20-30 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
7. Brush the biscuits with milk and sprinkle sesame seeds on top for garnish.
8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
9. Allow the Methi Biscuits to cool on a wire rack before serving.

These Methi Biscuits are the perfect combination of crunchy, buttery, and flavorful, making them an irresistible snack for any time of day. Try making these biscuits at home with our easy-to-follow recipe and impress your family and friends with your baking skills!

The post Methi Biscuits How To Make Biscuits Home Made Biscuits In Telugu By Hyderabadi Ruchulu appeared first on Desi Cooking Recipes.

Masala Vada a crispy, crunchy and a popular south Indian street food recipe, an ideal recipe for festivals and special occasions and a best tea time snack.

Rated

The post Crispy Masala Vada in Telugu | మసాలా వడ క్రిస్పీ గా రావాలంటే ఇలాచేయండి | Quick Evening Snacks Vadalu appeared first on Desi Cooking Recipes.

– Are you looking for a quick and delicious breakfast or snack recipe using bread? Look no further, as I have the perfect recipe for you – Hyderabadi Ruchulu Bread Vada!
– This Instant Bread Vada recipe is a game-changer when it comes to using bread in a unique and tasty way. It’s simple, quick, and packed with flavors that will leave you craving for more.

Ingredients:
– Bread slices
– Besan (gram flour)
– Rice flour
– Ginger-garlic paste
– Green chilies
– Cumin seeds
– Curry leaves
– Coriander leaves
– Salt
– Oil for frying

Recipe:
1. Start by cutting the bread slices into small pieces and grinding them into a fine powder.
2. In a mixing bowl, add the bread powder, besan, rice flour, ginger-garlic paste, chopped green chilies, cumin seeds, curry leaves, coriander leaves, and salt. Mix well to form a thick batter.
3. Heat oil in a pan for frying.
4. Take a small portion of the batter and shape it into a vada.
5. Gently slide the vada into the hot oil and fry until golden brown.
6. Remove the vadas from the oil and place them on a paper towel to drain the excess oil.
7. Serve the hot and crispy Bread Vadas with your favorite chutney or sauce.

Conclusion:
– With just a few simple ingredients and a quick cooking process, you can enjoy these delicious Bread Vadas for your breakfast or snack time. They are perfect for those busy mornings when you want a tasty and filling meal without spending too much time in the kitchen. Give this recipe a try and indulge in the goodness of Hyderabadi Ruchulu Bread Vada!

The post Bread Vada Recipe Instant Bread Vada Bread Breakfast Recipes Bread Snack Recipe appeared first on Desi Cooking Recipes.

#keemaparantha #keemarecipe #hyderabadiruchulu #food #cooking #recipes

Hello friends I am Indira Ireni, Chef of this “హైదరాబాదీ రుచులు “- “Hyderabadi Ruchulu” – Telugu Cooking Channel. Hyderabadi Ruchulu – Specialize in healthy Indian vegetarian and non-vegetarian food, made tasty simply. Cooking for 5 years now with over 1050 recipes to my credit.

I am very passionate about cooking and it is a one-stop destination for people who want to learn about Hyderabadi Food Recipes and with an additional focus on Telugu (Andhra & Telangana) Recipes / Indian Recipes.

FOR BRANDING & COLLABORATIONS Mail us on ( Only Kitchen/Food Related Queries Will Be Answered )

hyderabadiruchulu@gmail.com

YouTube : http://www.youtube.com/hyderabadiruchulu
Facebook: https://www.facebook.com/hyderabadiruchulu
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Website: www.hyderabadiruchulu.com

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Ingredients for Poha:
– 2 cups poha (flattened rice)
– 1 onion, finely chopped
– 1 potato, diced
– 1/2 cup peanuts
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 2 green chilies, chopped
– 1/4 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnishing
– Lemon wedges for serving

Ingredients for Atukula Upma:
– 2 cups atukulu (flattened rice)
– 1 onion, finely chopped
– 1 carrot, grated
– 1/2 cup green peas
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 2 green chilies, chopped
– 1/4 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnishing

Poha Recipe:
– Rinse the poha under running water and drain the excess water.
– Heat oil in a pan and add mustard seeds, cumin seeds, and peanuts. Fry until the peanuts turn golden brown.
– Add the chopped onions, green chilies, and diced potatoes. Cook until the potatoes are tender.
– Add the turmeric powder and salt, then mix in the rinsed poha.
– Cook for a few minutes, then garnish with fresh coriander leaves and serve with lemon wedges.

Atukula Upma Recipe:
– Rinse the atukulu and set aside.
– Heat oil in a pan and add mustard seeds, cumin seeds, and green chilies. Fry for a minute.
– Add the chopped onions, grated carrots, and green peas. Cook until the vegetables are tender.
– Add the turmeric powder and salt, then mix in the rinsed atukulu.
– Cook for a few minutes, then garnish with fresh coriander leaves.

These quick and easy Indian breakfast recipes are perfect for starting your day on a delicious note. Enjoy the rich flavors and wholesome goodness of Poha and Atukula Upma, and stay tuned for more mouthwatering recipes from Hyderabadi Ruchulu.

The post Poha Recipe Atukula Upma Recipe Quick Easy Indian Breakfast Recipes Hyderabadi Ruchulu appeared first on Desi Cooking Recipes.

Calling all food enthusiasts and lovers of Indian cuisine! Get ready to tantalize your taste buds with the authentic flavors of Hyderabad Ruchulu Chintapandu Pachadi. This mouthwatering dish is a staple in Telugu cuisine and is sure to elevate any meal to the next level. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is easy to follow and will impress even the most discerning food critics.

Ingredients:
– 4 ripe tomatoes
– 2 tablespoons tamarind paste
– 2 tablespoons jaggery
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon fenugreek seeds
– 2 dried red chilies
– 1/2 teaspoon turmeric powder
– 2 tablespoons oil
– Salt to taste

Recipe:
1. Begin by chopping the tomatoes and set aside.
2. In a small bowl, soak the tamarind paste in 1/4 cup of warm water and set aside.
3. Heat the oil in a pan and add the mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter and release their aroma.
4. Add the dried red chilies and sauté for a few seconds.
5. Add the chopped tomatoes, turmeric powder, and salt to taste. Cook until the tomatoes become soft and mushy.
6. Once the tomatoes are cooked, add the tamarind paste and jaggery. Stir well and simmer for a few more minutes.
7. Allow the mixture to cool, then transfer it to a blender and blend until smooth.
8. Chintapandu Pachadi is now ready to be served alongside your favorite Indian dishes.

Get ready to elevate your culinary skills with this delicious and easy-to-make chintapandu pachadi recipe. Whether you’re hosting a dinner party or simply craving a taste of authentic Indian cuisine, this dish is sure to become a favorite in your kitchen. So, roll up your sleeves and get ready to impress your family and friends with this flavorful creation from Hyderabad Ruchulu.

The post Chintapandu Pachadi appeared first on Desi Cooking Recipes.

Ingredients:
– 1 head of cauliflower, cut into florets
– 1 cup of chickpea flour
– 1 tablespoon of rice flour
– 1 teaspoon of chili powder
– 1 teaspoon of turmeric
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– Salt to taste
– Oil for frying
– Fresh cilantro for garnish
– Lemon wedges for serving

Recipe:
1. In a large bowl, mix together the chickpea flour, rice flour, chili powder, turmeric, cumin powder, coriander powder, and salt.
2. Add the cauliflower florets to the bowl and toss them until they are well coated with the spice mixture.
3. Heat the oil in a deep pan over medium-high heat.
4. Once the oil is hot, carefully add the cauliflower florets to the pan in batches, making sure not to overcrowd the pan.
5. Fry the cauliflower until they are golden brown and crispy, then remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Garnish with fresh cilantro and serve with lemon wedges on the side.

Get ready to enjoy this crispy and delicious Hyderabadi Ruchulu Crispy Cauliflower Fry that will surely leave you wanting more. Try it today and impress your family and friends with this mouthwatering dish!

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– Welcome to Hyderabadi Ruchulu, where we bring you traditional and authentic Telugu recipes with a modern twist.
– Today, we will be sharing the amazing Paramannam recipe, a popular sweet dish from the state of Andhra Pradesh, in the Telugu language.
– This sweet and creamy dessert is a must-try for anyone who loves traditional Indian sweets.

Ingredients:
– 1 cup Rice
– 3 cups Milk
– 1 cup Jaggery
– 3-4 Cardamom pods
– 2 tbsp Ghee
– A handful of Cashews and Raisins

Recipe:
1. Rinse the rice and soak it in water for 30 minutes.
2. Drain the water and grind the rice to a coarse paste.
3. In a saucepan, bring the milk to a boil and add the ground rice to it.
4. Stir continuously to avoid lumps and cook until the rice is soft and the mixture thickens.
5. In a separate pan, melt the jaggery with a little water to form a syrup.
6. Add the jaggery syrup to the rice and milk mixture and mix well.
7. Crush the cardamom pods and add them to the mixture for a fragrant flavor.
8. In another pan, heat ghee and fry the cashews and raisins until they turn golden brown.
9. Add the fried nuts and raisins to the Paramannam and mix well.
10. Cook for a few more minutes until the flavors are well combined.
11. Serve the Paramannam hot or cold, as per your preference.

Conclusion:
– Enjoy the delightful Paramannam, a classic Telugu sweet, and impress your family and friends with your culinary skills.
– Stay tuned for more traditional and mouth-watering Telugu recipes at Hyderabadi Ruchulu.

The post Paramannam Recipe In Telugu appeared first on Desi Cooking Recipes.