✓Ingredients & Quantity Unsalted butter – 1/2 cup Dark Chocolate (chopped) – 230 gms Granulated sugar – 50 gms Brown sugar – 150 Gms Eggs – 3 Nos Vanilla extract – 1 tsp All purpose flour – 90 gms

Baking soda – 1/4 tsp

✓ Method
•Preheat the oven to 170ºC. Line an 8″ or 9″ square baking pan with foil. Set aside.

In a medium saucepan over medium heat, melt the butter and chopped chocolate, stirring frequently until completely smooth. Allow to cool for about 15 minutes.

Whisk sugar into cooled chocolate mixture until combined. Add the eggs one at a time, whisking after each addition until smooth. Whisk in the vanilla. Add the flour and baking soda and stir gently until completely combined.

•Pour all of the the brownie batter into the prepared pan.

 Bake brownies for 30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow brownies to cool completely before cutting into squares.

When you are ready to cut the brownies, remove the brownies by lifting the foil overhang straight up. Peel back remaining foil and place brownie block onto a large cutting board. Store leftover brownies at room temperature up to 1 week. Brownies freeze well, up to 3 months. Thaw in refrigerator overnight.

#ChocolateBrownie #CookingAddiction #Baking #Howtomakechocolatebrownie #brownierecipes #bakingvideos #goa #india #goanfoodchannel #bakingrecipes #food #cookery #desserts #sweets #youtuber #youtubecreators #tasty

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The post Chocolate Brownie Recipe | Simple & Easy | How to make Chocolate Brownie | Cooking Addiction Goa. appeared first on Desi Cooking Recipes.

Are you ready to embark on a culinary journey that will leave your taste buds tingling with delight? Look no further, as we delve into the exquisite world of Mohabbat Ka Sharbat – a delightful fruit juice that will leave you yearning for more with every sip.

3. Ingredients:

– 1 cup of sweet basil seeds
– 2 cups of fresh watermelon chunks
– 2 tablespoons of rose syrup
– 1 tablespoon of lemon juice
– 1 tablespoon of sugar
– Ice cubes for serving

4. Recipe:

– Soak the sweet basil seeds in water for about 15 minutes until they swell up.
– In a blender, combine the watermelon chunks, rose syrup, lemon juice, sugar, and the soaked basil seeds.
– Blend until smooth and well combined.
– Strain the mixture through a fine sieve to remove any pulp.
– Chill the juice in the refrigerator for about an hour.
– Serve the Mohabbat Ka Sharbat in glasses over ice cubes for a refreshing and soothing experience.

In conclusion, indulge in the indulgent flavors of Mohabbat Ka Sharbat, a luscious fruit juice that will captivate your senses with every sip. Let this recipe be the start of your culinary adventure, as you explore the world of tantalizing flavors and aromatic delights. Cheers to the joy of cooking and the bliss of sharing delectable dishes with your loved ones!

The post How To Make Mohabbat Ka Sharbat Soothing Fruit Juice In Just appeared first on Desi Cooking Recipes.

Ingredients:
– 15 dry red chilies
– 1 tablespoon cumin seeds
– 1 teaspoon peppercorns
– 1 teaspoon turmeric powder
– 1 teaspoon mustard seeds
– 8-10 garlic cloves
– 1-inch ginger, chopped
– 1 teaspoon tamarind paste
– 2 tablespoons vinegar
– Salt to taste
– 1 tablespoon sugar

Recipe:
1. Start by deseeding the dry red chilies and soaking them in warm water for 30 minutes to soften.
2. In a dry pan, roast the cumin seeds, peppercorns, and mustard seeds until fragrant. Allow them to cool before grinding into a fine powder.
3. In a food processor, combine the soaked red chilies, garlic, ginger, tamarind paste, and the ground spice powder. Blend until smooth, adding vinegar as needed to form a thick paste.
4. Heat a small amount of oil in a pan and add the Recheado Masala paste. Cook on low heat for 10-15 minutes, stirring constantly.
5. Finally, add salt and sugar to taste, and cook for an additional 5 minutes before removing from heat. Your Recheado Masala is now ready to be used in a variety of dishes!

As you can see, mastering the art of making Recheado Masala is a game-changer in the kitchen. Its bold flavors and versatile uses make it a must-have in any chef’s repertoire. I hope you enjoy experimenting with this traditional Goan spice blend and discovering new ways to incorporate it into your cooking. Happy cooking!

The post Goan Recheado Masala How To Make Recheado Masala Goan Cuisine Cooking Addiction appeared first on Desi Cooking Recipes.

Ingredients:
– 500g of mutton, cut into small pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 tbsp of oil
– 1 tsp of ginger paste
– 1 tsp of garlic paste
– 1 tsp of cumin seeds
– 1 tsp of turmeric powder
– 2 tsp of coriander powder
– 1 tsp of red chili powder
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Heat the oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger and garlic paste, and cook for a few minutes until the raw aroma disappears.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a few minutes.
6. Add the mutton pieces and cook on high heat for 5-7 minutes.
7. Add 2 cups of water, cover the pan, and cook on low heat until the mutton is tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

This quick and tasty mutton curry recipe is a must-try for anyone who is a fan of Indian cuisine. It’s easy to make and bursting with flavor, making it the perfect dish for any occasion. So why not give it a try and see for yourself? Your taste buds will thank you!

The post Easy Mutton Curry Recipe For Beginners Quick Tasty Mutton Curry Mutton Gravy Indian Recipes appeared first on Desi Cooking Recipes.

Ingredients & Quantity

Cabbage (Shredded) – 500 Gms Onions (Sliced) – 3 nos Green Chillies (Slitted) – 2 nos Curry leaves – 2 sprigs Coconut (Grated) – 3 tbsp Mustard seeds – 1 tsp Cumin seeds (Jeera) – 1/2 tsp Garlic (Chopped) – 10 cloves Sugar – 1/2 tsp Salt – 1 tsp Vegetable oil- 2 tsp

Turmeric powder – 1/4 tsp

Method

1)Shred, wash & drain the cabbage. 2) Slice the Onion, slit the green chillies & chop the garlic. 3) Heat oil in a vessel, add mustard seeds, cumin seeds and allow them to splutter, add curry leaves, chopped garlic & sliced onions, for till Onion is light brown in colour. 4) Add the shredded cabbage and cover the lid, cook for 10 mins till the cabbage is half cooked. you can add water if you prefer. I didn’t add since the cabbage leaves out it’s moisture as it cooks. 5) Next add salt, sugar, turmeric powder and grated coconut, mix well and cook for more 5 mins till the cabbage is thoroughly cooked.

6) Serve hot with rice, dal or roti.

#CabbageFoogath #FugadDeRepolho #howtomakecabbagefoogath #cabbagerecipes #vegetarian #Goancuisine #homemade #goanyoutuber #India #bonappetite #gastronomy #culinary #cookingaddiction #foodporn #foodholic #cookingvideo #youtuber #foodblogger #foodgasm #yummy #learntocook #delicious #goa #goagram #goatourism #eastindianfood #FoodExplorer #FoodScience #GoanChef #eatfamous #chef #like #commemt #share #foodphotography #yumyum #flavours #healthy #goalife #traditional #foodie #foodlover #foodnation #goanfoodblog #bestcabbagerecipes #authenticgoanrecipes #tasty #foodtalkindia #recipes #konkan #foodstylist #indianfood #chefmode #creativefood #foodidea

#kitchentips #foodism #eatpraylove #foodstagram #foodie #foodproduction

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The post Cabbage Foogath Recipe | Fugad de Repolho | Goan Vegetarian dish | Cooking Addiction Goa. – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup of freshly squeezed coconut milk
– 2 cups of freshly extracted urak (a fermented liquor made from the sap of the coconut palm)
– 1 cup of freshly squeezed pineapple juice
– 1/2 cup of simple syrup
– 1/4 cup of freshly squeezed lime juice
– Ice cubes
– Pineapple slices and mint leaves for garnish

Recipe:
1. In a large pitcher, combine the coconut milk, urak, pineapple juice, simple syrup, and lime juice.
2. Stir the mixture well to ensure all the flavors are blended together.
3. Add a generous amount of ice cubes to the pitcher and give it a final stir.
4. Garnish the cocktail with pineapple slices and fresh mint leaves.
5. Serve the Urak Goas Jungle Juice in tall glasses and enjoy the refreshing taste of Goa in every sip.

As a food chef and blogger, I am passionate about creating unique and flavorful recipes that bring a taste of different cultures to your home. The Urak Goas Jungle Juice is a perfect example of how a simple combination of fresh ingredients can transport you to the vibrant and lively streets of Goa. This cocktail is not only delicious but also a celebration of Goan tradition and culture.

So, why not bring the tropical paradise of Goa into your home with this easy-to-make and refreshing summer drink? Say cheers to the sunny vibes and let the Urak Goas Jungle Juice elevate your cocktail game to the next level.

The post Urak Goas Jungle Juice Goan Summer Drink Goan Cocktail Cooking Addiction Goa appeared first on Desi Cooking Recipes.

Ingredients & Quantity Chicken pieces – 1/2 kg Yoghurt – 200 Gms Ginger-Garlic paste – 2 tbsp Coriander powder – 2 tbsp Cumin powder 1 tsp Black Pepper Powder – 1/2 tsp turmeric powder – 1/4 tsp Garam Masala – 1 tbsp Chicken Masala Powder – 1 tbsp Salt – 11/4 tsp Onions (sliced) – 3 nos Tomatoes (big pieces) – 3 pieces Vegetable oil – 5 tbsp Bay leaves – 2 Green chillies – 2

Coriander leaves (chopped) – handful

Method 1) Wash and clean the chicken, drain the excess moisture. 2) Marinate the chicken with yoghurt, ginger-garlic paste, coriander powder, cumin powder, Black pepper powder, salt, garam masala, chicken masala powder, turmeric powder, vegetable oil and keep overnight in the refrigerator. 3) Heat oil in pan add sliced onions and fry for few minutes, than add the tomatoes and cook it till juicy. 4) Cool it and grind it in a mixer using little water to make smooth paste. 5) Heat oil in a medium vessel add bay leaves, green chillies, try for few minutes. 6) Add the onion-tomato paste and cook for 5 mins 7) Add in the marinated chicken pieces one by one along with residual water and cook for 15-20 mins with lid covered. 8) check for salt and add more salt depending on your taste. 9) Finish it off with chopped coriander leaves.

10) Serve hot with rice or roti.

#easychickencurry #chickenrecipe #Cookingaddiction #goanrecipes #Goa #Goancooking #IndianCookery #nonvegrecipe #recipes #yummy #indiancurry #tasty #lestengonsalves #goanstarters #howtomakechickencurry #recipes #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary

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The post Easy Chicken Curry | How to make chicken curry at home | Chicken Recipe | Cooking Addiction Goa. – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

✓Ingredients & Quantity

Chicken Pieces (Cleaned, Washed & drained) – 1 Kg Salt – 1 tsp Ginger – Garlic Paste – 1 tbsp

Curd/yogurt – 1 Cup

✓ For Masala Coriander Leaves (Washed & Drained) – 1 big bunch Green Chillies – 6 Now Garlic – 6 cloves Ginger – 1 inch piece Cloves – 15 Nos Black Peppercorns – 6 Now Cinnamon stick – 1 inch Cumin seeds – 1 tsp Turmeric powder – 1/2 tsp Tomato (cut into 4 quarters) – 1 No

Water as Needed.

✓For Preparation Onions (Peeled & Chopped) – 2 Nos Tomato (Deseeded & Chopped) – 1 No

Refined Oil – 3 Tbsp

✓Method 1) Wash the chicken Pieces thoroughly, drain it. 2) Apply Salt, Ginger – Garlic Paste and Curd, Mix well and let it marinate for 30 mins. 3) Put all the ingredients mentioned for masala in a mixer jar along with some water. Grind it into fine paste. 4) In a deep bottom vessel heat oil till it’s hot. 5) Add chopped onions and saute till light brown in color. 6) Add the Chopped Tomato and cook till it turns out mashy. 7) Add in the Marinated Chicken pieces and mix well and cook for 10 mins but covering the lid 8)Then add the ground green masala along with residual water, mix well. 9)Add Salt if required as per your palate and Cook for more 10 mins.

10) Serve hot with boiled rice or pulao, enjoy this delicious meal.

#GreenChickenCurry #GoanRecipes #CookingAddiction #Goa #Goancooking #IndianCookery #goanchickenrecipes #yummy #tasty #lestengonsalves #howtomakechickencurry #chickenrecipes #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary

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The post Green Chicken Curry Recipe | How to Make Green Chicken Curry | Cooking Addiction Goa. appeared first on Desi Cooking Recipes.

Oats Stuffed Bell peppers

Ingredients & Quantity Bell peppers (yellow,red,green) – 6 No’s

Extra virgin olive oil – 3 tbsp

For Stuffing Spring onion bulbs (Chopped) – 5 Garlic (Chopped) – 10 cloves Tomato (chopped) – 2 nos Carrots (grated) – 2 nos Button mushrooms (chopped) – 6 No’s Green Peas – 50 gms Green zucchini (chopped) – 1 no Parsley for garnish Oats – 50 gms Homestyle masala (included in the pack) – 1 sachet Cheddar cheese (grated) – 25 GM’s

Salt – 1/4 tsp

Method 1) wash and Cut all the vegetables and keep ready. 2) Heat olive oil in a vessel. 3) Add spring onion bulbs and fry for few mins. add in all the vegetables one by one and mix well. 4) cook for few mins till the veggies leave out moisture. 5) Add salt, Homestyle masala & oats, mix well and cook for 10 mins on medium heat stirring constantly. 6) Preheat the oven to 175°c 7) Wash and cut the top part of the bell pepper and discard the seeds and remove the white flashy part as well. 8) take a baking try and align the bell peppers on the tray. 9) Drizzle olive oil on the Bell peppers. 10) Stuff the bell peppers with the prepared oats mixture. 11) top it up with grated Cheddar cheese.

12) Bake for 30 mins till the bell peppers are cooked. enjoy

Oats Manchurian

Ingredients & Quantity (For Manchurian balls) Oats – 200 gms onions (Chopped) – 2 nos Capsicum (chopped) – 2 nos Ginger (Minced) – 1/4 inch Garlic (chopped) – 15 cloves Green chilli (Chopped) – 1 Carrots (grated) – 2 nos Cabbage (grated) – 1 small Black pepper powder – 1/4 tsp Salt – to Taste (1/4 tsp) Tangy Tomato powder (Included in the pack) – 1 sachet

water as needed

For Sauce Vegetable oil – 3 tbsp Garlic (Chopped) – 15 cloves Onions (wedges) – 2 nos Capsicum (diced) – 1 nos Soy Sauce – 1 tbsp Red chilli Sauce – 2 tbsp Tomato Ketchup – 3 tbsps Water as required

Chopped spring onion green for garnish

Method 1) In bowl add Oats, onions, Ginger, garlic, green chillies, capsicum, carrots, cabbage, season with salt & pepper powder, tangy tomato powder, mix well 2) Once everything is mixed well add enough water to combine all the ingredients together keep aside for 5 mins. 3) once the mixture got good binding consistency roll them into small balls. 4) once you have rolled them into balls let it sit for around 5 mins before deep frying. 5) Now deep fry the balls in hot oil. 6) fry till the Manchurian balls are nice & crispy and they have a nice golden color

7) Remove & keep them aside

For Manchurian sauce 1) Heat a pan add oil, garlic, onions, capsicum, saute for around 2 mins 2) Add Soy Sauce, chilli sauce, tomato Ketchup mix well 3) If sauce is too thick add little water. 4) now add fried Manchurian balls into the sauce and mix well so that the sauce coats the Manchurian balls well. 5) Garnish with some chopped spring onion greens and serve hot.

6) these both are innovative recipes with oats hope you guys try it and enjoy it.

#Oatsstuffedbellpeppers #oatsmanchurian #CookingAddiction #Goa #Goancooking #IndianCookery #goanrecipes #yummy #tasty #lestengonsalves #indianfood #oatsrecipes #howtoprepareoats #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary

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The post Oats Stuffed Bell peppers | Oats Manchurian | Oats Recipes | Quaker India | Cooking Addiction Goa. appeared first on Desi Cooking Recipes.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/2 cup jaggery or brown sugar
– 1 cup fresh coconut, grated
– 1 teaspoon cardamom powder
– Oil for frying

Recipe:

1. In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, and salt.
2. Gradually add the coconut milk to the dry ingredients and mix until a smooth batter forms.
3. In a separate bowl, combine the jaggery, grated coconut, and cardamom powder to make the filling.
4. Heat a non-stick pan and brush it with a little oil.
5. Pour a ladleful of the batter onto the pan and spread it out into a thin circle.
6. Cook for a few minutes until the edges start to lift, then flip the pancake over.
7. Spoon a generous amount of the coconut filling onto one half of the pancake and fold the other half over to create a semi-circle.
8. Cook for a few more minutes until the pancake is golden brown and crispy.
9. Repeat the process with the remaining batter and filling.
10. Serve the Alle Belle warm and enjoy the delicious combination of soft pancakes and sweet coconut filling.

I hope you enjoy making and savoring these delightful Alle Belle pancakes as much as I do. Happy cooking!

The post Alle Belle Recipe Traditional Goan Stuffed Pancakes Goan Cuisine Dessert Cooking Addiction appeared first on Desi Cooking Recipes.