Ingredients:
– 2 cups whole wheat flour
– 2 large boiled potatoes
– 1 small finely chopped onion
– 2 finely chopped green chilies
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 1/2 tsp dry mango powder (amchur)
– Salt to taste
– Chopped coriander leaves
– Ghee or butter for cooking

Recipe:
1. Start by making the dough for the paratha. Combine the whole wheat flour, a pinch of salt, and enough water to make a soft and pliable dough. Cover and let it rest for 15-20 minutes.
2. In a bowl, mash the boiled potatoes and add finely chopped onion, green chilies, red chili powder, garam masala, dry mango powder, salt, and chopped coriander leaves. Mix well to make the potato filling.
3. Divide the dough into equal-sized balls and roll them into small circles. Place a portion of the potato filling in the center and seal the edges to form a ball.
4. Gently roll out the stuffed ball into a circle, making sure the filling spreads evenly within the dough.
5. Heat a griddle or tawa over medium heat and place the rolled paratha on it. Cook for a few seconds, then flip and cook the other side.
6. Spread some ghee or butter on both sides of the paratha and cook until golden brown spots appear.
7. Serve hot with your favorite pickle, yogurt, or chutney.

Get ready to enjoy the delicious flavors of homemade Aloo Paratha that will surely win the hearts of your family and friends. Tasty, satisfying, and easy to make, this recipe is a must-try for anyone who loves Indian cuisine. Whether it’s for breakfast, lunch, or dinner, Aloo Paratha is a versatile dish that never disappoints. Treat yourself to a taste of India right in your own kitchen with this simple and delightful recipe.

The post Aloo Paratha Recipe In Telugu Easy Way appeared first on Desi Cooking Recipes.

Are you looking for a quick and delicious breakfast recipe that will transport you straight to the streets of Andhra? Look no further! In this post, I will be sharing with you a mouthwatering egg fried rice recipe that is not only easy to make but also bursting with authentic Andhra flavors. Whether you are a novice home cook or a seasoned chef, this recipe is sure to become a staple in your kitchen.

Ingredients:
– 2 cups of cooked rice
– 3 eggs
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2 cup of mixed vegetables (carrots, peas, bell peppers)
– 1 tbsp of soy sauce
– 1 tbsp of vinegar
– 1/2 tsp of red chili powder
– 1/2 tsp of turmeric powder
– Salt to taste
– 2 tbsp of oil
– Fresh coriander leaves for garnish

Recipe:
1. In a pan, heat oil over medium heat and add the chopped onions and green chili. Saute until the onions are translucent.
2. Add the mixed vegetables to the pan and cook for a few minutes until they are slightly tender.
3. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are cooked through.
4. Mix the eggs and vegetables together and add the cooked rice to the pan. Stir everything together gently.
5. Pour the soy sauce and vinegar over the rice and add the red chili powder, turmeric powder, and salt. Mix well until everything is evenly coated.
6. Cook the fried rice for a few more minutes, stirring occasionally, until it is heated through.
7. Garnish with freshly chopped coriander leaves and serve hot.

Incorporating the traditional flavors of Andhra Pradesh, this egg fried rice recipe is perfect for a quick and satisfying breakfast. The combination of fluffy rice, vibrant vegetables, and aromatic spices will leave you craving for more. So why not try this recipe today and treat yourself to a taste of Andhra right in your own kitchen? Happy cooking!

The post Egg Fried Rice In Telugu Instant Breakfast Recipe Andhra Style Egg Fried Rice By Amma Chethi Vanta appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups Besan (chickpea flour)
– 1 cup powdered sugar
– 1/2 cup ghee (clarified butter)
– 1/4 tsp cardamom powder
– 2 tbsp chopped nuts (almonds, cashews, pistachios)
– Raisins for garnish

Recipe:
1. Heat a heavy-bottomed pan and dry roast the Besan on low flame until it turns golden brown and releases a nutty aroma. Keep stirring to avoid burning.
2. Once the Besan is roasted, remove it from the heat and let it cool down to room temperature.
3. In a separate pan, heat the ghee over low flame and add the roasted Besan. Mix well and cook for 5-7 minutes, stirring continuously to prevent lumps from forming.
4. Add the powdered sugar and cardamom powder to the Besan mixture and combine thoroughly. Turn off the heat and let the mixture cool slightly.
5. When the mixture is still warm, but not hot, shape it into small round balls or laddus using your hands. If the mixture feels too dry, add a little more ghee.
6. Garnish each laddu with chopped nuts and a raisin on top for a decorative touch.
7. Your delicious amma chethi vanta Besan Laddu is now ready to be enjoyed. Store them in an airtight container and share the sweetness with your loved ones this Diwali.

Now, go ahead and try this simple yet delightful recipe and add a touch of homemade goodness to your Diwali celebrations!

The post Besan Laddu Recipe In Telugu Diwali Special Sweet Senagapindi Ladoo Chickpea Ladoo Eng Sub appeared first on Desi Cooking Recipes.

Are you looking for a delicious and easy-to-make sweet treat to enjoy with your family? Look no further than the traditional South Indian dessert, Rava Laddu. This mouthwatering dish is a perfect combination of semolina, ghee, sugar, and nuts, and it’s sure to satisfy your sweet tooth. Join me in exploring the simple steps to prepare this delightful Rava Laddu in your own kitchen!

Ingredients:
– Semolina (Rava)
– Desiccated coconut
– Ghee
– Sugar
– Cardamom powder
– Chopped nuts (cashews, almonds, and pistachios)
– Raisins
– Milk

Recipe:
1. In a pan, dry roast the semolina until it turns golden brown and aromatic.
2. Add desiccated coconut to the roasted semolina and mix well. Set aside.
3. In another pan, heat ghee and add the chopped nuts. Fry until they turn golden brown.
4. Add the fried nuts to the semolina-coconut mixture.
5. In the same pan, add sugar and a little water. Stir until the sugar dissolves and forms a thick syrup.
6. Pour the sugar syrup over the semolina-coconut-nut mixture and mix well.
7. Add cardamom powder and raisins to the mixture and combine thoroughly.
8. Gradually add a little warm milk to the mixture and mix until it forms a smooth and firm dough.
9. Take a small portion of the dough and shape it into a round laddu. Repeat with the remaining dough.
10. Your delicious and aromatic Rava Laddus are ready to be enjoyed!

Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can prepare the delectable Rava Laddu right in your own kitchen. So, gather your loved ones and indulge in the sweet and crunchy goodness of this traditional South Indian dessert!

The post Rava Laddu Recipe In Telugu appeared first on Desi Cooking Recipes.

Today In amma chethi vanta we prepared an instant and quick restaurant style recipe vegetable fried rice.It is so Easy and tasty rice recipe for breakfast/lunch/dinner.

Rice Varieties/Different Rice Item

Hyderabadi Bagara Rice

Prasadam Pulihora

Kobbari Annam

Daddojanam

Simple Chicken Biryani

Ghee Rice With Kurma

Tomato Rice Recipe

Mushroom Biryani

Kattepongali

Mango Rice

Vegetable Fried Rice

Hyderabadi Chicken Biryani

Egg Biryani

Muttar Pulao

Nuvvulannam

Pulagam , Pachipulusu

Egg Fried Rice

Vegetable Pulao
https://m.youtube.com/watch?v=zNKmZ3f6kA0&t=62s

Rated 4.71

The post Vegetable Fried Rice Recipe In Telugu | How T… appeared first on Desi Cooking Recipes.

Are you craving something sweet and indulgent? Look no further! My amma chethi vanta at home kitchen Jalebi recipe is the perfect treat for a special occasion or just a cozy night in. This classic Indian dessert is loved by foodies around the world for its crispy, sweet, and syrupy goodness. Follow my simple recipe and indulge in the deliciousness of homemade Jalebi.

Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon gram flour
– 1 teaspoon baking powder
– 1 cup yogurt
– A pinch of saffron strands
– 2 cups sugar
– 1 ½ cups water
– A few drops of rose water
– Ghee or vegetable oil for frying
– Sliced pistachios for garnish

Recipe:
1. In a mixing bowl, combine the all-purpose flour, gram flour, and baking powder.
2. Slowly add the yogurt and stir until you have a smooth, thick batter. Cover the bowl and let the batter rest for 12 hours at room temperature to ferment.
3. After the batter has fermented, transfer it to a squeeze bottle or a piping bag with a small hole tip.
4. In a saucepan, combine the sugar and water, and heat over medium heat. Stir until the sugar has dissolved, and then add the saffron strands and rose water. Simmer the syrup until it reaches a one-thread consistency.
5. Heat the ghee or vegetable oil in a deep frying pan. Squeeze the batter in a circular motion into the hot oil, creating small spiral shapes. Fry until the jalebis are golden brown and crisp.
6. Remove the jalebis from the oil and immediately dunk them into the warm sugar syrup. Let the jalebis soak for a few seconds, then remove them and place on a plate.
7. Garnish the jalebis with sliced pistachios and serve warm.

Try making this amma chethi vanta at home kitchen Jalebi recipe and experience the joy of creating a classic Indian dessert in your own kitchen. It’s the perfect way to satisfy your sweet tooth and impress your loved ones with your culinary skills. Enjoy the crispy, syrupy goodness of homemade Jalebi!

The post Jalebi Recipe appeared first on Desi Cooking Recipes.

Are you ready to impress your family and friends with a homemade Diwali special treat? Look no further, as I bring you a simple and easy method to make mouth-watering Motichoor Laddu right in your own kitchen. Follow along as I guide you through the process of creating this beloved Indian sweet that is sure to be a hit at any festive gathering.

Ingredients:
To make the perfect Motichoor Laddu, you will need the following ingredients:
– 1 cup besan (gram flour)
– 1 cup sugar
– 1/2 cup water
– Ghee (clarified butter) for frying
– Assorted nuts and raisins for garnish
– A pinch of saffron for color (optional)

Recipe:
1. Begin by preparing the batter for the boondi. Mix besan with water to make a smooth and thick batter.

2. Heat ghee in a deep frying pan and pour the batter using a perforated spoon to create tiny boondi droplets.

3. Fry the boondi until it turns golden brown, then remove it from the ghee and set it aside to cool.

4. In a separate pan, prepare the sugar syrup by boiling sugar and water until it reaches a one-string consistency.

5. Add the boondi to the sugar syrup and mix well, allowing the boondi to soak up the sweetness.

6. Once the mixture has cooled slightly, shape it into round laddus using your hands. Don’t forget to garnish with nuts and saffron for extra flavor and visual appeal.

7. Your delectable Motichoor Laddu is now ready to be enjoyed and shared with loved ones.

Conclusion:
With this simple recipe, you can create a batch of irresistible Motichoor Laddu right in your own kitchen. Whether you’re celebrating Diwali or simply craving a sweet treat, this traditional Indian delicacy is the perfect choice. Give it a try and experience the joy of making something delicious from scratch. Happy cooking!

The post Motichoor Laddu Recipe In Telugu Simple Method Diwali Special Motichur Ladoo Recipe Eng Sub appeared first on Desi Cooking Recipes.

Are you ready to make a delicious and flavorful Chicken Biryani right in your own kitchen? Look no further! This easy Andhra style Chicken Biryani recipe is just what you need to satisfy your craving for a homemade, mouthwatering meal.

Ingredients:
– 1 kg chicken, cut into pieces
– 3 cups basmati rice
– 4 onions, thinly sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 4 cloves
– 4 cardamom pods
– 2-inch cinnamon stick
– 1 bay leaf
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp biryani masala
– 1/2 tsp garam masala
– 1/2 cup ghee
– 1/4 cup oil
– Salt to taste

Recipe:
1. Rinse the basmati rice in water and soak for 30 minutes.
2. In a large pot, heat ghee and oil. Add the whole spices and sauté until fragrant.
3. Add the sliced onions and cook until golden brown.
4. Add the chicken pieces, tomatoes, green chilies, turmeric powder, red chili powder, and biryani masala. Cook until the chicken is browned.
5. In a separate bowl, whisk the yogurt with salt and garam masala. Add this to the chicken and cook for a few minutes.
6. Drain the soaked rice and add it to the pot. Mix gently without breaking the rice.
7. Add 6 cups of water and bring to a boil. Reduce the heat, cover, and cook until the rice is 90% done.
8. Sprinkle the mint and coriander leaves on top. Cover and cook for another 10 minutes on low heat.
9. Turn off the heat and let the biryani rest for 10 minutes.
10. Gently fluff the rice with a fork and serve hot with raita or salan.

This Andhra style Chicken Biryani is sure to become a family favorite and will leave everyone wanting more. Enjoy the flavorful blend of spices and tender chicken with every bite!

The post Chicken Biryani Recipe In Telugu Simple Quick Chicken Biryani Andhra Style Chicken Biryani appeared first on Desi Cooking Recipes.

Are you ready to celebrate Diwali with a delicious homemade sweet? This Kala Jamun recipe is a perfect way to add a touch of sweetness to your festive celebrations. Made with instant gulab jamun mix, these black jamuns are a delightful treat for your family and friends. Let’s explore the easy and quick recipe for making Kala Jamun at home in Telugu style!

Ingredients:
– 1 cup instant gulab jamun mix
– 1/2 cup milk
– 1/4 cup khoya (mawa)
– 1/4 tsp cardamom powder
– 1 cup sugar
– 1 cup water
– Oil for deep frying
– Chopped nuts for garnish

Recipe:
1. In a mixing bowl, combine the instant gulab jamun mix, khoya, and cardamom powder.
2. Gradually add the milk and knead the mixture into a smooth dough.
3. Divide the dough into small, equal-sized balls and roll them into smooth balls. Ensure there are no cracks on the surface.
4. Heat oil in a deep frying pan over medium heat. Gently slide the jamun balls into the hot oil and fry until they turn golden brown.
5. In a separate saucepan, prepare the sugar syrup by boiling water and sugar until the sugar dissolves completely.
6. Once the jamuns are fried, remove them from the oil and drain the excess oil.
7. Dip the fried jamuns into the warm sugar syrup and let them soak for at least 2 hours.
8. Garnish with chopped nuts and serve the delicious Kala Jamun to your loved ones and enjoy the festivities!

This Kala Jamun recipe is a delightful addition to your Diwali menu and is sure to be a hit among your family and friends. Try making these delectable black jamuns at home and enjoy the sweet moments with your loved ones!

The post Kala Jamun Recipe In Telugu Diwali Special Sweet Black Jamun Recipe With Instant Gulab Jamun Mix appeared first on Desi Cooking Recipes.

Are you looking for a traditional and delicious sweet recipe to satisfy your cravings? Look no further, as I bring you the authentic and mouth-watering Sweet Appalu recipe from the Amma Chethi Vanta At-Home Kitchen. This recipe is perfect for those who crave something sweet and crunchy at the same time. Made with wheat flour, jaggery, and a hint of cardamom, these Sweet Appalu are not only delicious but also a great option for prasadam.

Ingredients:
– 2 cups of goduma varipindi (wheat flour)
– 1 cup of jaggery (grated)
– 1/2 tsp of cardamom powder
– 1/4 cup of water
– Oil for deep-frying

Instructions:
1. In a mixing bowl, combine the wheat flour, grated jaggery, and cardamom powder.
2. Slowly add water to the mixture and knead it into a smooth dough. The consistency should be similar to that of cookie dough.
3. Take a small portion of the dough and roll it into a smooth ball. Flatten it with your palms to form a small disc shape.
4. Heat the oil in a deep pan and carefully drop the flattened dough into it.
5. Fry the appalu on medium heat until they turn golden brown and crispy.
6. Once they are fried, remove and drain the excess oil on a tissue paper.
7. Let them cool down for a few minutes before serving.
8. Your Sweet Appalu are now ready to be enjoyed as a delightful snack or prasadam.

This Sweet Appalu recipe is a true representation of Amma Chethi Vanta’s love for traditional Telugu cuisine. The crispy texture and the sweet taste of these appalu will surely leave you craving for more. Try this recipe at home and experience the divine flavors of this classic South Indian dish. So, what are you waiting for? Let’s indulge in the heavenly goodness of Sweet Appalu!

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