అమ్మ చెతి వంట అట్ హోం కిచన్: రవ్వ లడ్డూ రెసిపి
Are you looking for a delicious and easy-to-make sweet treat to enjoy with your family? Look no further than the traditional South Indian dessert, Rava Laddu. This mouthwatering dish is a perfect combination of semolina, ghee, sugar, and nuts, and it’s sure to satisfy your sweet tooth. Join me in exploring the simple steps to prepare this delightful Rava Laddu in your own kitchen!
Ingredients:
– Semolina (Rava)
– Desiccated coconut
– Ghee
– Sugar
– Cardamom powder
– Chopped nuts (cashews, almonds, and pistachios)
– Raisins
– Milk
Recipe:
1. In a pan, dry roast the semolina until it turns golden brown and aromatic.
2. Add desiccated coconut to the roasted semolina and mix well. Set aside.
3. In another pan, heat ghee and add the chopped nuts. Fry until they turn golden brown.
4. Add the fried nuts to the semolina-coconut mixture.
5. In the same pan, add sugar and a little water. Stir until the sugar dissolves and forms a thick syrup.
6. Pour the sugar syrup over the semolina-coconut-nut mixture and mix well.
7. Add cardamom powder and raisins to the mixture and combine thoroughly.
8. Gradually add a little warm milk to the mixture and mix until it forms a smooth and firm dough.
9. Take a small portion of the dough and shape it into a round laddu. Repeat with the remaining dough.
10. Your delicious and aromatic Rava Laddus are ready to be enjoyed!
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can prepare the delectable Rava Laddu right in your own kitchen. So, gather your loved ones and indulge in the sweet and crunchy goodness of this traditional South Indian dessert!
