Madras Samayal: How to Make Hotel Style Rumali Roti at Home in Tamil
Are you craving for the delicious and thin Rumali Roti that you get at your favorite Indian restaurants? Well, you’re in luck! In this article, we will be sharing a simple and easy-to-follow recipe for making the perfect Rumali Roti at home, right in your own kitchen.
Ingredients:
– 2 cups of all-purpose flour
– 1 tablespoon of oil
– 1 teaspoon of salt
– Water, as needed
– Butter, for brushing
– Fresh coriander leaves, for garnishing
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, oil, and salt.
2. Gradually add water and knead the dough until it becomes soft and smooth.
3. Divide the dough into small equal-sized balls and roll them out into thin circles on a lightly floured surface.
4. Heat a tava or flat skillet over medium-high heat.
5. Place the rolled out dough on the tava and cook for a few seconds on each side, until it begins to puff up.
6. Once the Rumali Roti is cooked, remove it from the tava and brush it with butter.
7. Fold the Rumali Roti into a triangular shape and garnish with fresh coriander leaves.
8. Serve hot with your favorite curry or dip.
Conclusion:
Now that you have the recipe for making delicious and restaurant-style Rumali Roti at home, it’s time to get cooking! Remember to practice your rolling technique to get that perfect thin and soft texture. Enjoy your homemade Rumali Roti with your friends and family and impress them with your culinary skills!