– As a food chef and blogger, I have always been passionate about creating delicious and authentic Indian recipes that are easy to make and full of flavor.
– Today, I am thrilled to share with you a mouth-watering Potato Capsicum Curry recipe in Tamil, which is the perfect side dish to pair with chapati or roti.
– This recipe is a burst of flavors and textures that will surely tickle your taste buds and leave you craving for more.
Ingredients:
– 3 medium-sized potatoes, peeled and diced
– 2 medium-sized capsicums, chopped
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
– Heat oil in a pan and add cumin seeds. Let them splutter.
– Add the finely chopped onions and sauté until they turn golden brown.
– Add the ginger-garlic paste and green chilies. Sauté for a minute.
– Now, add the chopped tomatoes and cook until they turn mushy.
– Add all the dry spices – turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a few minutes.
– Add the diced potatoes and chopped capsicums. Mix well to coat the vegetables with the spices.
– Pour in some water, cover the pan, and let it cook on low flame until the vegetables are tender.
– Once the vegetables are cooked, garnish with fresh coriander leaves and serve hot with chapati or roti.
This Potato Capsicum Curry recipe in Tamil is a perfect blend of spicy, tangy, and savory flavors, making it an absolute delight for your taste buds. Give it a try and impress your family and friends with this delectable side dish. Happy cooking!